Pleasant evening: very good empanadas! The tagliata was also good. Friendly and attentive service.
Paola Ribolzi
.
14 Aprile 2026
10,0
I didnt expect to find this hidden gem in Aprica. Real Argentinean Steak house, perfect chimichurri and the Chorizo one of the best ive ever had . When I go skiing next year it will be the first place i will have dinner. Gracias . And again . TRY THE CHORIZO !
Rodrigo Arbe
.
05 Aprile 2026
10,0
Great Gluten free options, very personable owner and staff
Tony FitzGerald
.
13 Febbraio 2026
10,0
Excellent Argentinean restaurant, excellent quality cuts, impeccable service and very helpful, highly recommended
Massimo Massetti
.
09 Febbraio 2026
10,0
We stumbled upon it by chance because the sign said gluten-free... We couldn't have come across a better place. The products used were excellent, and the food was delicious! The service was also excellent, very friendly and helpful, and the atmosphere was truly relaxing and well-kept.
Marina Dondini
.
01 Febbraio 2026
10,0
The place is spotlessly clean and beautifully decorated, the food is delicious, it's very close to the snow, and the service is excellent.
I recommend this place.
Giuseppe Randisi
.
31 Gennaio 2026
10,0
A cozy place with typical mountain decor, serving Argentinean cuisine and burgers (so plenty of meat options), but also offering vegetarian options. The owners are kind and friendly. They don't have a children's menu, but they do take great care of their little ones (with special placemats, crayons, and books). AIC certification is available for those who need it. Prices are in line with the quality and quantity of food served.
Laura Maderna
.
20 Gennaio 2026
10,0
A really good medium-high range Argentinean restaurant, fresh and tasty. The problem is that the waiters themselves complain rudely about the small children's mess, which is very rude. Otherwise, everything is good.
Matteo Tabacco
.
13 Gennaio 2026
8,0
Good food, excellent service, friendly staff! On Aprica's main street.
Paolo Malagoli
.
03 Gennaio 2026
10,0
Great experience, really good food
Sabrina Siboni
.
01 Gennaio 2026
10,0