I migliori ristoranti di cucina pesce in Sondrio

07/06/2026: Everything was very good, well done

04/06/2026: I regularly visit the Crap restaurant when I visit the valley, and I'm always delighted by the excellent cuisine, which draws on Valtellina tradition, and the kindness and helpfulness of the staff. The dining rooms are spacious, yet there's a welcoming atmosphere and great attention to detail. There's not a huge variety, but the dishes are interesting and unique: both meat and seafood, good pizzas, and superb desserts. The traditional braulio sorbet at the end of the meal is a must. Excellent value. Highly recommended!

04/05/2026: This restaurant was a pleasant discovery. The atmosphere is exquisite, and the staff is courteous and extremely professional, attentive but not intrusive. The owner, Luca, is a delightful person, and you can see the passion in his eyes for what he does and what he has created. Let's talk about his masterpieces. We chose to have lunch here, and the food they served was so excellent we decided to return that same evening, and they did not disappoint. They use top-quality ingredients: cured meats, cheeses, and meats were excellent. The tagliolini with porcini mushrooms won us over from the first bite, not to mention the desserts, which made us dream. The quality/price ratio is definitely in line with the products offered. Highly recommended. Congratulations on everything. We'll see you again as soon as we return to Livigno.

25/04/2026: We had dinner last night and were very satisfied with both the food and the service. While we waited to order, they served us a mini platter of cheese and ham. The trio of pizzoccheri was spectacular, three different flavors but still delicious. The veal with tuna sauce appetizer was a one-pot meal...the cream was like foam; I've never tasted anything better...a combination of flavors beyond the visual impact. The venison skewered with polenta and mushrooms was a delight, and we savored it down to the last bite. Finally, dessert was a must: a trio of mini desserts, each one better than the last... Through all of this, we saw the skill of the kitchen, the kindness of the staff, and the attention they give to each customer. As our first time at this restaurant, we were extremely satisfied, and it has become our favorite place. We will definitely be back.

19/05/2026: Very good pizza, good appetizer, the service was good and the atmosphere was fantastic

09/05/2026: Great place, great menu and service. Why they don't accept American Express is a bit of a mystery. I hope they solve it so I can give it a nice 5 stars.

26/04/2026: Excellent location to taste refined dishes.

25/04/2026: A delightful discovery (unfortunately, too late, as it will soon be moving to a more distant location). In a Valtellina area where you expect to find only crotti and agriturismi serving traditional (and timeless) dishes, a chef preparing Eastern fusion cuisine is like finding a grain of salt in a piece of chocolate...surprising!! You can choose from tasting menus (seafood, meat, vegetarian, and even omakase) or à la carte. The selection is wide, and every dish is a surprise. We were a couple celebrating our anniversary and opted for a special menu, ordering five appetizers (to share) and a first course each. Everything was delicious!! The attentiveness and courtesy of the service were equally outstanding, and finally, a few words with Chef Caracciolo were very welcome. I can only thank you for the wonderful experience.

10/05/2026: Where tradition meets passion. Highly recommended. Stefano, Monica, and Lucio will make you feel at ease with their hospitality and professionalism.

10/05/2026: Excellent traditional dishes. Very welcoming atmosphere and stunning views of the valley. Professional and attentive service. I definitely recommend it.

09/05/2026: Yes, you eat well, the price is not expensive, the service is excellent.

29/04/2026: Classic location at the entrance to town; very good pizza, tender slices and generally very good food.