I migliori ristoranti di cucina pesce in Sondrio

26/04/2026: Excellent location to taste refined dishes.

25/04/2026: A delightful discovery (unfortunately, too late, as it will soon be moving to a more distant location). In a Valtellina area where you expect to find only crotti and agriturismi serving traditional (and timeless) dishes, a chef preparing Eastern fusion cuisine is like finding a grain of salt in a piece of chocolate...surprising!! You can choose from tasting menus (seafood, meat, vegetarian, and even omakase) or à la carte. The selection is wide, and every dish is a surprise. We were a couple celebrating our anniversary and opted for a special menu, ordering five appetizers (to share) and a first course each. Everything was delicious!! The attentiveness and courtesy of the service were equally outstanding, and finally, a few words with Chef Caracciolo were very welcome. I can only thank you for the wonderful experience.

06/04/2026: Thanks to the staff for the punctual delivery service to the agricamper. The pizzoccheri and sciat arrived piping hot and delicious. Thank you.

03/04/2026: The best in the entire province of Sondrio thanks to the professionalism, management, friendliness, and empathy displayed by the managing brothers, who, working together, have achieved the highest levels of quality and efficiency. The management is impeccable; I would add, without rhetoric or self-interest, that this restaurant/hotel is recommended without reservation.

18/03/2026: Waited 45 min for four Pizzas. Other maincorses where already served before.

15/03/2026: A very classy restaurant. A must try if you're spending a week in Livigno

14/04/2026: We had the gourmet prosciutto (Crudo) pizza. Italian prosciutto, tomato sauce, basil pesto, burrata, arugula. And the gourmet bacon and 'Nduja pizza. Seasoned bacon, tomato sauce, 'Nduja, Taggiasca olives, burrata. Both pizzas were baked to perfection. No cookie crust. The burrata was excellent. Very creamy and fresh. The gourmet bacon is very flavorful and a little spicy. But it works perfectly with the burrata. The gourmet prosciutto (Crudo) was exactly as you would expect from this classic. Of course, the quality depends on the ham. Here, the prosciutto Crudo was very tasty and of good quality. Therefore, I can only say: superb pizza. We will definitely order this pizza again on our next visit to Chiavenna.

07/04/2026: We went on a Saturday night without a reservation and they found us a table, but it was 6:50 PM. The pizza was good and quite thin, just the way we like it.

13/03/2026: Everything very beautiful and good

07/03/2026: Excellent dishes, quality ingredients, and a friendly staff. Here are at least three reasons to choose Ca' Priula.

14/04/2026: We go regularly, which is great.

13/04/2026: Really friendly staff, the portions are really large and the food is delicious. I really appreciate the basket of italian pastry that you get while waiting for your food.

07/12/2025: We came all the way from Milan specifically to admire this fabulous view, ruined by tasteless dishes. Bland cured meats (except for the lard—in fact, I gained weight because I only ate that—and the spicy butter). The sciatt were sloppy, and I stared blankly at this fantastic view while chewing on bland pizzoccheri. Let's just say it wasn't worth it. Next time, I'll eat them at home while looking at a beautiful photo. The decorative antipasti salad is recommended. The owner was as cold as the outside temperature. But my internal anger became very hot when I was stuck on the road home for more than 40 minutes without being notified by her. Summary: never again.

01/12/2025: All good: Beautiful atmosphere, kind and attentive staff, good food and wines. View of the city of Tirano (if seated on the veranda). Tried: sciatt, cured meats, risotto; venison.