I migliori ristoranti di cucina mediterranea in Sondrio

20/04/2026: Excellent food at a good price. Friendly staff. Cozy room and beautiful view of Livigno.

16/04/2026: Honestly, coming across this on the slopes is fantastic. I had some great drinks, ate really well, and had an excellent time

24/03/2026: Excellent and affordable pizza. A must-try on every visit to Livigno!

16/03/2026: Great pizza to go shop, highly recommended.

30/05/2026: This restaurant deserves its own post. This agriturismo is located in a spectacular setting in the Chiavenna area. It offers the best dishes in the Valtellina region and impeccable service. The menu is in the last photo. Everything you see in the pictures, including water, wine, bread, and dessert, cost us around 80 euros. There were three of us, but four could easily have shared the meal. Thanks, Diego, for the recommendation.

26/05/2026: I didn't see the rooms, just the restaurant, but considering how the restaurant is looked after, I think the rooms are also excellent.

29/04/2026: Super. Simona-the best... best pizza ;)

26/04/2026: Everything was excellent, from the service to the dishes.

04/05/2026: This restaurant was a pleasant discovery. The atmosphere is exquisite, and the staff is courteous and extremely professional, attentive but not intrusive. The owner, Luca, is a delightful person, and you can see the passion in his eyes for what he does and what he has created. Let's talk about his masterpieces. We chose to have lunch here, and the food they served was so excellent we decided to return that same evening, and they did not disappoint. They use top-quality ingredients: cured meats, cheeses, and meats were excellent. The tagliolini with porcini mushrooms won us over from the first bite, not to mention the desserts, which made us dream. The quality/price ratio is definitely in line with the products offered. Highly recommended. Congratulations on everything. We'll see you again as soon as we return to Livigno.

25/04/2026: We had dinner last night and were very satisfied with both the food and the service. While we waited to order, they served us a mini platter of cheese and ham. The trio of pizzoccheri was spectacular, three different flavors but still delicious. The veal with tuna sauce appetizer was a one-pot meal...the cream was like foam; I've never tasted anything better...a combination of flavors beyond the visual impact. The venison skewered with polenta and mushrooms was a delight, and we savored it down to the last bite. Finally, dessert was a must: a trio of mini desserts, each one better than the last... Through all of this, we saw the skill of the kitchen, the kindness of the staff, and the attention they give to each customer. As our first time at this restaurant, we were extremely satisfied, and it has become our favorite place. We will definitely be back.

21/03/2026: When passing through Chiavenna, it's become a must-visit. The service is friendly and impeccable. The food is top-quality, always different and delicious.

10/03/2026: A guarantee, excellent menu, well-prepared dishes and great service

30/05/2026: A very atmospheric place serving pasta and pizza. We arrived before 7:00 PM (before opening). A group of 12 people showed up. The waiter seemed a bit nervous at first, as everyone sat wherever they wanted. He quickly handed out menus and took orders. A moment later, drinks and snacks appeared on the tables. We ordered pizza, pasta, tiramisu, beer, and wine. Everything was delicious. The service was friendly. A nice place for dinner.

26/05/2026: Excellent tavern with local specialties, even out of season. Must try.

03/05/2026: Excellent experience! I dined at the restaurant and, as a vegan, I really appreciated the dedicated vegan experience, from appetizer to dessert! Thank you!

22/04/2026: Modern rooms, friendly service, excellent food, a sauna, jacuzzi, and a ski room. These are the main advantages of this place. I recommend it.

16/04/2026: We were only there for dinner and we have to say: superb food, good house wine, excellent service and overall great value for money! Thank you very much!

22/03/2026: The staff were very friendly and knowledgeable, but the food quality was far below expectations. The dishes were beautiful but tasteless.

19/05/2026: Very good pizza, good appetizer, the service was good and the atmosphere was fantastic

09/05/2026: Great place, great menu and service. Why they don't accept American Express is a bit of a mystery. I hope they solve it so I can give it a nice 5 stars.

05/04/2026: Amazing. Excellent food, fair prices, a nice atmosphere, very friendly staff, and best of all, you can buy craft beers and other items they serve!

04/04/2026: Delicious food, helpful and dynamic staff. Davide and Valeria are wonderful. Quick service and delicious dishes!!

28/04/2026: This is a quiet location with flawless professional execution of food as per the Michelin star . The oven baked trout was delicately flavoured and freshly caught on the property . The salad was unique in greens components and delicious. The vegetable pasta prepared off menu was one of the best my vegetarian wife has had . The molten chocolate desert was perfect .Cost reasonable for the quality delivered. Wines excellent by the half bottle . A gem .

25/04/2026: Welcoming atmosphere and very courteous and friendly owners. Dishes are carefully prepared both in form and substance. Must try.

02/05/2026: Impeccable and courteous service, everything very good, we took the Valtellinese menu and we were surprised by the excellent quality/price ratio, superlative tartare seasoned at the table

14/04/2026: We were their guests for dinner four consecutive nights in April 2026, and they always stood out for their courtesy, kindness, experience, friendliness, professionalism, and, most importantly, honesty. We ate different dishes each time, and each dish was a new experience of taste and flavor combinations. The portions were generous, and the atmosphere was welcoming and well-decorated, with a consistently perfect atmosphere. If I were to return to Tirano, I would have no doubts about where to eat. Thank you ❤️.

19/04/2026: What a shame, high expectations, but nothing in and of itself. The waiters bicker among themselves, thinking the customers don't see their tantrums... Snobbish, arrogant, and falsely polite. Not to mention the receptionists, unsuitable and lacking a minimum of attention and professionalism; for a 3-star hotel, having unqualified staff is a serious problem. The breakfast is minimal, things are moved almost every day; the day before you find things in one place, the next in another... There's no attention, not to mention some waiters who are certainly more attentive than others. The "maître d'" (if you can call him that) is unprofessional; he thinks he works in a trattoria, but instead he works in a 3-star hotel. The attire and hairstyle were completely unprofessional for a maître d' (one day he was a pizza chef and the other a waiter, completely wrong and unprofessional, especially since the day he made the pizzas, they were pretty awful). The other waiters were much better dressed and professional; I don't know how the maître d' became a maître d'... The perfumery, on the other hand, was decidedly better, with courteous and attentive staff. It's a shame about the hotel staff, who were unprofessional and arrogant.

18/04/2026: We only went for lunch; the food quality and service were excellent. Prices were normal.

30/09/2025: Enchanting place, super welcoming and kind owners! Prices in line with the location, altitude, and management! The complaints in the negative comments should be more objective and take all factors into account! Highly recommended! The pizzoccheri are dreamy! PS: The only lodge open on September 28th in Val Zebrù!

26/09/2025: We passed by on July 23rd: we had booked a refuge, but along the trail a family recommended we stop here for the quality of the food. I can 100% confirm that the food is excellent: the tiramisu, in particular, is among the best I've ever tasted, if not the best. Highly recommended! A place to return to not only for the food, but also for the scenery and the warm welcome from the owners.