I migliori ristoranti in Pavia

06/05/2026: Excellent food from pizza to fish, service with friendly staff, beautiful environment and in summer even outside, reasonable price €25 on average

01/05/2026: Excellent restaurant just steps from the center of Voghera. Delicious food, both pizza and restaurant. The owner and staff are incredibly kind and friendly. They also make gluten-free pizza. We'll definitely be back!

28/03/2026: I can only compliment you on everything!!! Absolutely recommended!

26/03/2026: A small, refined restaurant with a menu of traditional and revisited local dishes. Extremely friendly staff and a professional sommelier. A real gem!

28/03/2026: Good dinner, the pinsa was very good and the sliced ​​meat was excellent. The tiramisu ended beautifully!

16/02/2026: I went to this wine bar for my birthday. The appetizers were good, but I found the first courses to be uninspired and not particularly convincing. The service was very slow, and we had to change the wine several times because it had an unpleasant smell and taste. All things considered, the price is definitely too high for the quality of the experience.

29/03/2026: The shop is small, but the quality is exceptional! The staff is young and well-mannered. In my opinion, it deserves 5 stars, and I hope to come back again.

28/03/2026: Excellent ice cream. Dark chocolate and salted pistachio... finger-licking good!

18/05/2026: Wonderful place surrounded by the splendid hills of Oltrepo'

11/05/2026: We stumbled upon it by chance, after lunch at a farmhouse in the Oltrepo Pavese area. A pleasant discovery, with a wide selection of local food and wine, and an excellent location for aperitifs, brunches, and parties. The internal courtyard and porticoes are well-equipped to accommodate several people, in addition to the large outdoor/exhibition area, with several tables available. Excellent impression!!

07/02/2026: I come often and will always come top zeppoline 🙂

20/11/2025: For a truly delicious brioche, this is the place to go! Super soft and fragrant, freshly filled, and easy to digest. All their other products are also excellent!

14/04/2026: Lunch on April 13, 2026, with the family. Excellent service and delicious food. I had a vegetarian focaccia, my husband a Hawaiian bowl, and my daughter the chicken club sandwich. Go there, you won't be disappointed! Thank you to Moussa for his service and friendliness.

11/04/2026: Very nice and cozy place, very good food and excellent staff.Rossana is a fantastic waitress and a beautiful person!We loved it!

18/05/2026: Restaurants in a small town, but serve with great food, the squid ink risotto is nice and the seafood pasta as well. The pizza look nice and mostly people order the pizza

05/04/2026: The Easter lunch at Il Capriccio, created by chef Luca, was a true gastronomic journey, marked by balance and creativity. The appetizers opened the experience with great elegance: the shrimp salad with crispy artichokes stood out for its freshness and contrasting textures, while the crispy egg on creamed asparagus won over with its delicacy and harmony. The walnut biscuit with goat's cheese and peach mousse in balsamic vinegar was also surprising, an original combination, perfectly balanced between sweet and savory. Among the first courses, the risotto with shrimp, asparagus, and Piedmont hazelnuts was a refined blend of flavors and aromas, impeccably creamed. The fresh pasta rolls filled with ricotta and artichokes, accompanied by strips of bresaola, offered a more enveloping and traditional touch, executed with great skill. The main courses confirmed the attention to quality ingredients: the calamari with cherry tomatoes and Taggiasca olives, served with crusty bread, was light yet rich in flavor. The roast veal, accompanied by French-style peas and potato flans, stood out for its tenderness and flavor, providing a deeply satisfying savory finish. To conclude, a delicate and fresh dessert: the berry cheesecakes, perfect for ending the meal with a sweet yet subtle note. An Easter menu curated down to the smallest detail, showcasing seasonal ingredients and sophisticated pairings. Chef Luca once again demonstrates his ability to combine tradition and innovation, creating a memorable culinary experience.

21/12/2025: Good food, shame about the portions, which were really small (there were very few fries next to the sandwich) and above all the prices, which were exorbitantly HIGH. 2 of us, €50.

08/12/2025: Excellent vegan sandwich and crispy, well-fried chips. Great advice on the beer to pair it with!

03/05/2026: Affordable tavern for fleeting moments without PRETENSIONS.

21/04/2026: Very welcoming place, fast and attentive service. Very good food, and the piglet is scary...it's poetry. I'll definitely be back.

31/03/2026: 10/10 Super friendly staff, the food was excellent, and the restaurant is very nicely decorated – a real feel-good place, in my opinion :)

17/03/2026: A great experience, good food, friendliness and a pleasant, original place.

18/11/2025: Spectacular pastry shop, very friendly... Top pastry chef

04/11/2025: Pastries always fresh and at the top..

07/04/2026: A Ludopub, a dedicated venue for beer and board game enthusiasts. The menu has catchy names but is fairly simple.

04/04/2026: The place is very welcoming, both in terms of atmosphere and service: the staff is very kind and friendly, perfectly in keeping with this medieval tavern in every sense of the word. The food is delicious and high-quality: we appreciated the carefully selected ingredients, as well as the wonderful homemade sauces. The menu is extensive, enriched with fantasy-inspired names and traditional dishes, with a fantastic twist. Highly recommended also for its convenient location, about 10 minutes from the station and close to the Lungo Ticino.

17/04/2026: Fabulous dinner, very good food, excellent wine selection, quick and professional service. Large, high-quality portions.

16/04/2026: Excellent dinner with genuine products

04/05/2026: A "real" place where you can eat a lot and well served by kind and above all professional people

02/05/2026: Excellent experience. Excellent first courses. Attentive and professional service. Nice and refined atmosphere. Recommended.