Lunch out of town (like a Milanese), relaxing and friendly. The street noise isn't a nuisance despite the proximity. Homemade dishes, simple but very tasty. The service is young and cheerful, with some inaccuracies (differing times in bringing dishes out to different diners). Reasonable price. Recommended for a pleasant lunch break.
angelo bertani
.
05 Giugno 2026
10,0
Always excellent. I've known the place for over 20 years, and it's always been a safe haven. The atmosphere is quaint, rural, yet well-maintained. It's casual, perfect for an intimate dinner or a lively gathering. The host plays the guitar, and after dinner, sipping a good amaro is a truly enjoyable convivial moment.
Well-prepared, typical Lodi cuisine and excellent grill. The homemade pasta is wonderful. A satisfying wine selection.
Highly recommended.
pierangelo greggio
.
22 Maggio 2026
10,0
We were there on February 14th. A pleasant discovery. The osteria is family-run, and the staff makes you feel right at home. The atmosphere is pleasant and rustic. Homemade food is their strong point: high-quality ingredients, a wide selection, and traditional local and Piacenza recipes. The portions were also generous. I would have been curious to try the grilled meat, but I preferred to focus on a dish I've wanted to try for a long time: pumpkin tortelli with amaretti biscuits. Spectacular! Ditto the homemade desserts. Highly recommended for lunch or dinner!
Pambone Di Nitria
.
25 Aprile 2026
10,0
Highly recommended with reservation
Katia Me
.
19 Aprile 2026
8,0
An evening with friends, great food, and a final sing-along with the neighboring table. Osteria Sant'Ambrogio was a pleasant surprise.
MATTIA MANNA
.
30 Marzo 2026
10,0
Typical restaurant, friendly staff, and a menu featuring fresh stuffed pasta dishes and well-executed grilled meats.
Claudio Paolo Sambinello
.
19 Marzo 2026
10,0
Incredible experience, authentic flavors.
Giada Palumbo
.
14 Marzo 2026
10,0
A lovely little place, quiet and informal. The entire staff was extremely kind and friendly, despite the crazy table. The appetizers were excellent and generous portions, and the meat-based main courses were truly delicious and perfectly cooked. The dessert I chose, Strachin gelad, was delicious; I could have eaten more. Perhaps a little pricey, but I had a great time nonetheless. The final touch was the owner's guitar, which cheered us up before we left.
Ester Zoppi
.
08 Marzo 2026
10,0
A rustic and welcoming trattoria with an open fireplace and a high-quality grill. Hospitality and kindness are the hallmarks, and a complimentary liqueur is offered at the end of the meal. Aside from the excellent quality of the food, sometimes it takes so little to satisfy a customer. That said, the rib eye was fantastic!
Maurizio Marchesotti
.
02 Marzo 2026
10,0
Very kind and attentive. The meat, in particular, was really good.
Marco Bignami
.
03 Febbraio 2026
10,0
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