I migliori ristorantinella città Cecima della Pavia
5 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,5
150 Recensioni |
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Ristorante Il Sacrestano Snc
Cecima
19/04/2026: I didn't like it at all, and it was expensive too.
12/04/2026: We went for lunch on Easter Sunday. The menu was the fixed one. When we booked, we were asked via WhatsApp to be kind enough to arrive at the restaurant by 12:15, as they would begin serving tables at 12:30. We scrupulously respected this request. Once we were seated, we were brought a bottle of white wine, as per the menu. The quality of the wine was excellent, but it was a shame that the service was lacking in style, as the bottle they served us was already opened and not opened in our presence. Table service, instead of starting at 12:30, actually began at 1:00. A half-hour delay is certainly not the end of the world, but the waitress's excuse was disarming: "Some people arrived late, we do French service, we all start at the same time, so they had to wait." So, in effect, those who were diligent and punctual paid the price for latecomers, which is quite absurd. Service then began, but very slowly: it took approximately two hours to serve the three appetizers. Side note: the appetizer plate was always the same, so after the fish was served, they served the cured meats on the same plate... And the first courses? Slowly: the spaghetti arrived at 3:00 PM. When we asked the reason for the delay, the staff rudely responded: "Why are you in a hurry? Even at Easter?" We ignored it so as not to spark a contentious discussion and waited patiently, very patiently, for the second course of the first courses, the risotto. At this point, however, we said: enough! It's completely unreasonable to wait any longer, given the pace of service. We left our table and went to the cashier to pay the bill, not without expressing our dissatisfaction with the service. Instead of an apology, or at most polite words, we were almost offended by the response of the person who, if we understood correctly, was the owner. This certainly was unworthy behavior and significantly lowered the restaurant's rating.
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6,5
119 Recensioni |
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Agriturismo Il Merendero
Cecima
07/04/2026: Assuming I don't like writing negative reviews and that tastes are personal, I'm writing this review using only objective data to tell you about a TERRIBLE experience at this agriturismo for Easter Monday lunch. I'll only save the view from the dining room over the beautiful hills of the Oltrepò Pavese; otherwise, I'm sorry, but NCSP (Not There at All) for the menu, food, and service. Here's a list:
- Most serious of all: there weren't enough appetizers for everyone, and the portions of those that did arrive for everyone could at least be reconsidered. Every restaurant serves more than the number of guests to accommodate second helpings or any unforeseen circumstances. Don't serve 11 portions of an appetizer because it's finished! This indicates, above all, DISORGANIZATION, but also a great deal of stinginess.
- Good cured meats, but very few of them, and anemic fried gnocco, confirming a tendency toward stinginess.
- Burnt mushroom pie, frankly inedible.
- Lasagna as a first course. Even including lasagna with ragù on a farm's menu had left us perplexed, but we were ready to change our minds when faced with a well-made product. Instead, there was little ragù, plenty of béchamel, and a consistency you could drink through a straw. A 2.
- Second course: Malfatti with mushrooms. Flavorless, no mushrooms at all. I tried hard to load them onto the trays during one of the interminable pauses between courses, but I just couldn't find any.
- Second courses: Scallops with mushrooms were sour and floury, and tagliata that wasn't cut because the slices were really thin, further confirmation, if any, of the sordidness (I'm running out of synonyms). They were just strips. These, however, were decent.
Final note: the service. Lunch lasted almost five hours, not because of the number of courses, but because of the extremely slow service, accompanied by dirty looks from one of the two waitresses even for the slightest request (like a slightly larger portion of Russian salad). And finally, the children's dishes arrived at almost 3:00 PM!!! With all the consequences that entails.
Sorry, NCSP, but beware of positive reviews.
07/04/2026: We didn't eat well at all.
Poor service.
We didn't get there.
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Agriturismo la Piazzetta
Cecima
28/05/2025: Il cibo è molto buono e con materie prime molto adeguate. Segnalo i salumi e gli agnolotti. Pranzo anche in linea con aspettative. Unico neo il servizio molto lento.
04/05/2025: In una piazzetta di questo piccolo comune Pavese che conserva parte del suo aspetto medievale trovate un agriturismo chiamato appunto La Piazzetta. Sembra quasi di entrare in una casa privata , accoglienza (cassa) e servizi a pianterreno e poi , salita una irta scala, due sale rustiche molto ben arredate . Venite accolti subito dal titolare che si racconta e racconta la sua azienda con gradita modestia e piacevoli particolari .
Le tavole hanno corredi con doppie tovaglie e tovaglioli in stoffa (sempre molto graditi) e su ognuna lampade elettriche che rilasciano una giusta luce di accompagno ai cibi.
Manca il menù scritto ma …. In questi luoghi è normale , sei in collina e il menù degustazione la fa da padrone. Ci sta.
Insaccati molto buoni con un salame che si scioglie in bocca come il lardo e la pancetta. Coppa molto buona e ben tagliata . Cornetti di pasta sfoglia ripieni e altre delizie da assaggiare con calma. Due primi ben cucinati e saporiti : risotto agli asparagi e deliziosi agnolotti al brasato (i migliori da me mai assaggiati).
Un secondo a scelta tra gli elencati , alcuni di noi hanno scelto la tagliata di manzo che ci è stata servita in un coppo per decidere la cottura , vedi foto. Vino rosso di pronta beva prodotto dal Maini, il bianco acquistato. Convino dolce e caffè 40 euro.
Consiglio 👏
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Il Buongustaio
Cecima
28/10/2023: Ristorante ottimo, cena a base di pesce eccellente.
Il personale è molto gentile e disponibile, consigliamo a tutti la cruditè di pesce che, a parer mio, non si mangia così buona neanche in liguria! Prezzi onesti per la qualità del cibo
17/09/2023: Abbiamo cenato con la nostra famiglia venerdì sera
Siamo stati colpiti dalla bontà del crudo, fresco e gustoso
Complimenti alla cuoca anche per la cortesia e gentilezza
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