I migliori ristoranti di cucina mediterranea in Pavia

02/06/2026: While visiting Pavia for a day, we tried to book a reservation a few days before, using all channels (phone, social media, etc.), but we received no response. So we opted for another restaurant. Frankly, I expected an apology; we weren't wrong at all: I've attached screenshots of the call and the Instagram message.

31/05/2026: EXCELLENT to say the least. HIGH QUALITY. BOLD FLAVORS. WOW. 😎☀️☀️☀️I'll be back as soon as possible

20/05/2026: Excellent paccheri with squid ink!

15/05/2026: Overpriced restaurant for tourists. We had two starters for 15euros each. The egg was tastless and the alici were litterally still in the tin. The same tin, btw, that I buy at the supermarket for 3euros. We also ordered some vegetables that never arrived. On top, even the decor is very rustic and does not justify the price

21/12/2025: Excellent restaurant with fixed menu options including various starters, two first courses, two second courses, dessert, fruit, water, wine, coffee and after-dinner drink for 40 euros... excellent products, BRAVI, a pleasant discovery

27/11/2025: Everything was delicious, I've been going there for years! Highly recommended, excellent food, and everyone was very friendly.

15/02/2026: I visited this delightful restaurant with my family. We had a divine meal, the service was excellent (especially the Sicilian waiter), and the price was in line with the quality. I will definitely be back.

25/01/2026: A seafood trattoria, I'd call it that. But nothing special, nothing special, standard dishes (they all taste the same). Packaged breadsticks and supermarket bread. I honestly didn't like it, and the prices were on the high side for the quality.

29/05/2026: Wonderful food and great service in a great location

26/05/2026: I went for lunch today, my first visit to Vigevano. I stopped in the beautiful Piazza Ducale for a quick lunch and, after searching for the restaurant that I liked the most, I chose Rinascimento: both for the menu, which I found very inspiring, and for the friendliness of the waiter who served me, Aquila. I started with a small aperitif at 11:30, since the kitchen was still closed, accompanied by a glass of Franciacorta. Next, I chose an appetizer of mixed seafood crudités. For my entrée, I received a shrimp wrapped in kataifi pastry on a bed of red onions: truly delicious and carefully prepared. Next came the fish appetizer, and to finish, a cool and refreshing sorbet, perfect for today's scorching hot day (37 degrees!). It was a truly pleasant lunch break, not only for the location and the quality of the food, but also for the kindness and professionalism of Aquila and his colleagues. As soon as I have the chance, I will definitely come back!

15/05/2026: Excellent lunch, attentive service, "old-fashioned" food with a modern twist.

10/05/2026: Ate very well, ravioli with braised meat like grandma used to make...

24/06/2025: Il locale è molto bello, curato, dentro e fuori, pulito e ben arredato. Ogni tanto io e il mio collega abbiamo cenato o pranzato, ci siamo trovati bene anche per la qualità e la varietà dei cibi. Però dopo ieri sera non credo che ci torneremo. Porzioni scarse: due antipasti, gnocchi alla romana fuori menù veramente miseri, due dolci ( che fatica seguire il modo in cui il cameriere lì elenca, glieli ho fatti ripetere tre volte), due calici di vino servito aperto, senza nemmeno assaggio. Il totale di 99 euro è stato veramente il colmo. Ho mangiato pesce di alta qualità in località marine di livello e non ho speso mai questa cifra. Mi dispiace, si può fare di più nelle porzioni, di meno nei prezzi e parlare un italiano comprensibile.

31/05/2025: Servizio accurato, personale attento, proprietario molto gentile e accogliente. Ottimi piatti con ingredienti di prima qualità. I fuori menù deliziosi. Guado è una garanzia

13/02/2026: Always a guarantee! The best place in Pavia.

08/02/2026: The pizza is nothing special. The desserts are expensive for the portions. The staff is very friendly. Overall, I wouldn't recommend it for the quality/price ratio.

17/04/2026: If you're craving a very thin crust, crispy to the last bite, almost transparent, with cheese that melts and spreads irresistibly, and without a trace of oil... this is the place. Every bite is an intense, enveloping, almost sensual pleasure. The flavors caress the palate and slowly conquer you, leaving you with an irresistible desire to return again. A true gastronomic experience that borders on absolute pleasure.

05/04/2026: Excellent pizza and very friendly service. No red wine in carafes which we expected so we bought a bottle. Good selection of different toppings, we will come again.

06/05/2026: Very good food, service can still improve

22/04/2026: The pizza is truly delicious, with a light, easy-to-digest dough and excellent ingredients. If I had to find a flaw, the acoustics inside aren't great, and when there are a lot of people, it can be difficult to talk. But for pizza, it's my go-to place in Pavia.

05/05/2026: The manager of the Park Hotel Salice Terme, which is just a few minutes' walk away, sent us here, and it didn't disappoint. The pizzeria restaurant had a very pleasant atmosphere and decor. They had a huge selection of pizzas, so we let the waitress, who spoke Spanish by the way, make a suggestion, and we ended up ordering the Granada, which was a great choice. The tagliatelle with egg and seafood ragu with fried vegetables was delicious. Everything was very good. The desserts... they looked amazing, but we were too full to try them.

02/05/2026: Spacious and very well-kept. Friendly and attentive staff. I had a pizza with yellow cherry tomato purée and spicy salami, it was fabulous!!!

07/05/2026: Excellent traditional cuisine is served in a pleasant atmosphere. The process for reserving a table is a bit cumbersome. But I'll be back.

22/04/2026: Very expensive place and extremely unpleasant and rude lady (I think the owner)... as Cannavacciuolo would say: "Goodbye!"

10/06/2026: Excellent price and quality, the pizza is truly Neapolitan, the owner and pizza chef are very kind and the price is very affordable, I will gladly return

02/06/2026: The pizza is delicious, the place is very welcoming, I recommend going to eat, try it and believe it.

12/04/2026: It wasn't just a dinner: it was an experience that truly made you feel at home. You can sense heart, care, and soul in the dishes: here, they go beyond simple cooking. The originality and attention to detail make every dish unique, conceived and experienced with the heart. And what makes it all truly extraordinary and possible is Robi: a rare, authentic presence, capable of transforming every gesture into a welcome and every dish into emotion. Her sensitivity is evident in every detail, in the choice of ingredients, in the flavors, in the atmosphere she creates. Thanks to her, the small and intimate space becomes a special place: a haven of beauty where you feel truly welcomed. A small treasure trove of flavors and attention, definitely worth returning to ❤️

25/02/2026: Excellent cuisine - limited seating - Roberta is very kind

05/06/2026: Everything was great! The food and the desserts were delicious. But the ravioli carbonara was exceptional! Highly recommended.

02/06/2026: From the moment I entered, I sensed a calm and welcoming atmosphere. The smiling and friendly staff seated us in a very refined setting. The table was carefully set, with small details that make all the difference. The quality of the food and wine was excellent. Truly a wonderful place. I discovered it by chance with The Fork and was pleasantly surprised. I will definitely be back.