I migliori ristoranti di cucina vegetariana in Pavia

17/05/2025: Amazing! Absolutely top 🔝 on everything: raw materials and quality of cooking and service. Truly a top-level place.

11/05/2025: Flavors of times gone by, in a very familiar environment and atmosphere. We had a really good time, we would have liked to eat the whole menu... but it wasn't possible 😄 That's why we'll be back soon!!!

05/05/2025: Locale accogliente, sia l'interno e il giardino .... le pietanze deliziose (risotti spaziali!) e con un ottimo servizio, oltre a questo, il personale e lo chef ti fanno sentire come a casa .... gentili e attenti. Lo consiglio.

02/05/2025: We went to this restaurant for lunch with friends and had a great time. Welcoming atmosphere, attentive and friendly service. We all got the risotto and it was truly delicious: creamy, flavorful and perfectly creamed. Right portions, relaxed atmosphere and excellent value for money. We will definitely be back!

09/05/2025: I've always had a great time. Food prepared with care respecting the seasons. Excellent service, the customer is shown what is served on the table and every request is promptly fulfilled. I always come back willingly because I'm with family.

08/05/2025: Excellent food, friendly and quick service. Excellent value for money. Surrounded by greenery, you can enjoy peace and tranquility

12/05/2025: The latest gastronomy investigation took Watson and myself to Cassolnovo: I must admit that until that moment, this town had always been just a transit location to reach Vigevano; instead I discovered a place still anchored to the traditions of the past that lives on agriculture. The town is not small at all, so much so that the Spezza tavern, our destination, is located in a hamlet, separated from Cassolnovo by the state road. After booking (mandatory, but above all necessary given the small number of places) we went as usual to the opening which, to find freshly baked bread at the table, must not be before eight in the evening. Here, in a single room where there is also a cold cuts counter, you are welcomed by the owner, whose wife is usually behind the stove. Extreme simplicity, extreme courtesy, extreme availability: these are the characteristics of the restaurant and the property. On the walls a good choice of Piedmontese and Lombardy wines with absolutely competitive prices. The menu, declared verbally by the owner and shown on a blackboard, is based on the availability of products of the day. Watson and I order a small platter for two (it's not small at all and the cured meats and cheeses are first choice) as an appetizer, two risottos with Castelmagno and hazelnuts and some veal rump with potatoes. The preparation is homemade, not by a starred chef, but everything is genuine and the 20 seats available mean that you immediately become part of a large family made up of a few customers with the two owners acting as hosts. With a bottle of 2023 Cascina Fiorenza Langhe Nebbiolo, a coffee and a dessert, we spend only €30 each!

08/03/2025: Posto piccolo e accogliente, ho mangiato e bevuto benissimo con un prezzo veramente onesto… assolutamente da consigliare. Il titolare poi è stato particolarmente gentile.

20/05/2025: Delicious food, well-kept place, very fast pizza chef, less fast the waiting staff, overall it is always a positive experience to eat at DESCO. Excellent Montanara grande.

16/05/2025: Highly recommended place, a pizzeria that is not ordinary

05/04/2025: Very good ice cream with non-trivial flavours, the only shame was the slow service due to the lack of staff

04/04/2025: The best you can have in Pavia❤️

13/04/2025: This is an evaluation of a weekday lunch menu,

08/04/2025: Well-kept place, very well-executed and appetizing dishes, seasonal products, wine list with the possibility of a good choice, very kind girls and the owner very welcoming, even with my little niece who was able to advise well

09/04/2025: Historic venue in the center of Vigevano. Traditional dishes, the common thread is goose cooked in many ways. I had the pleasure of meeting the owner, a very affable and classy person. I highly recommend.

06/04/2025: Starters of duck roast beef and asparagus pudding. Then Tajarin with asparagus and to finish rice pudding. Bonarda red wine.

10/04/2025: Bar unfortunately too small especially during the periods in which they remove some tables to make room for packages depending on the holiday we are in...For the rest everything is excellent...High quality pastries and waitresses as fast and kind as the owners...Highly recommended

26/03/2025: Now a fixed stop for our Saturday breakfasts. The breakfasts are excellent. The brioches are delicious. Family atmosphere and very friendly staff. They make you feel at home and pampered.

03/04/2025: Excellent pastries always fresh I recommend it!!!!

27/03/2025: Great quality of products and willingness to fulfill your every request by the owners.

27/04/2025: We only went to the restaurant for dinner. Typical village restaurant, very simple location, very good high quality food. Good pizza, good grilled fish, delicious spaghetti with clams, delicious salmon tartare, delicious fried calamari... all very good with honest prices. We are from Milan but we go back every time.

17/04/2025: Unsatisfactory business lunch even if it seems very popular but it has nothing like other trattorias that offer fixed menus with many choices pasta with hard gorgonzola and other pepper sauce nothing special in fact we are not there

25/04/2025: How to feel at home? Book and you will find out. Excellent food and friendliness are the constants of this place. Bon appetit everyone.

09/03/2025: Lovely location, delicious food and very friendly staff!! Highly recommended

08/05/2025: Everything was great. A true gem!

05/05/2025: Really pleasant family dinner, dishes without too many frills but with combinations that were risky at first but then once tasted really hit the spot, such as the truly exquisite friars' beard. Impeccable service even with a full room. So if I have to make a note, with the room full it all becomes noisy and it is difficult to understand the explanations of the dishes. Maybe sound-absorbing panels would solve the problem. However very good

12/05/2025: abbiamo pranzato in veranda in questo ristorante, molto carino, con proposte interessanti e particolare abbiamo preso risotto al prezzemolo con rane fritte veramente ottimo e spaghettoni con calamari spillo molto saporiti,porzioni abbondanti i dolci ottimi torte tatin con gelato e zuccotto zabaione e cioccolato buono servizio molto cordiale e attento prezzo rapporto qualità prezzo buono un posto sicuramente da ritornare

11/05/2025: We went to this restaurant for lunch today and were positively impressed. Uncommon dishes despite their simplicity.... We took parsley risottos with frogs and sweet garlic cream...an interesting combination, spaghettoni with garlic, oil and chilli pepper embellished with prawns, good desserts, honest price

05/04/2025: From the very first step into the restaurant, we were greeted with such a warm and genuine welcome that instantly made us feel at home. The staff's hospitality was truly exceptional — kind, attentive, and thoughtful in every way. It’s rare to find a place where you feel this cared for from the moment you arrive until the moment you leave. We were treated with so much care and attention throughout the entire dining experience, and it made a lasting impression. The ambiance was cozy and relaxing, creating the perfect atmosphere to unwind after a long, tiring day. Now, let’s talk about the food — simply outstanding. Every dish was prepared with fresh ingredients, and the flavors were light yet satisfying, offering that perfect balance of nourishment and comfort. It felt like the food was designed not only to please your taste buds but also to refresh your spirit. The freshness of the ingredients and the delicate flavors had a soothing quality — like a fatigue-relieving remedy in the form of a delicious meal. It was the kind of dining experience that not only filled our stomachs but also lifted our moods. I left feeling better, happier, and deeply satisfied. This place is a hidden gem and an absolute must-visit for anyone who appreciates great food, warm service, and a calming atmosphere.

20/02/2025: The chef is very good, he cooks with excellent products and puts passion into it. The dishes are also presented very well. The girl in the room transmits enthusiasm, always with a smile. Well done.