I migliori ristoranti in Milano

06/08/2025: Classica pizzeria di quartiere, classica fila in attesa per sedersi. La Pizza è al trancio, buona ottimi i prodotti e abbondanti, a mio modestissimo parere arriva seconda come pizza in zona, le guarnizione sono infinite, con il classico : salame di cinta, olio di.... Ci sono anche delle alternative alla pizza. Bocciata la millefoglie, troppo secca. Accoglienza e servizio gentilissimo e rapido, da quando si entra a quando si esce tanti sono I sorrisi e i tutto ok? L' ambiente e ben curato senza eccessivi e inutili mobili o soprammobili, purtroppo è molto rumoroso, si fa fatica a conversare con la persona difronte. Comunque la pizza vale per la fila e la "caciara" Prezzi contenuti tavoli solo interni.

28/07/2025: The pizza is excellent, but in the small room it's too noisy if you raise your voice at the tables.

15/08/2025: In my opinion, this restaurant respects Colombian cuisine, giving an interesting gourmet touch to our typical dishes here in Italy. For people who have never eaten Colombian food and want to, I recommend this restaurant in Milan. Living in Italy, it's difficult to explain the flavors or recipes to people who have never eaten Colombian food. They have simple dishes/recipes like chicharrón (pork rinds), or coconut and seafood rice, as well as more complicated ones like ajiaco (ajiaco). I had a wonderful time. If you're not Colombian, they explain everything about the dishes, including how to eat them and how to order them. The chef is extremely attentive. He chatted with us a bit, telling us the story of how Mitu came to Italy and how he knows how to cook Colombian dishes (you have to go to hear about it in person). We felt comfortable and at ease.

26/06/2025: Good and light pizza. Nice atmosphere, even if a little small and cramped. Excellent choice for a quick and tasty lunch break.

24/06/2025: Great, there was even gluten-free pizza!

27/07/2025: We had an amazing experience being the first time we were in Milano. The food was absolutely amazing and the service was flawless. It took as a while to decide where to go based on reviews and we are very happy we chose this restaurant. If ever in Milano, try it out!

26/07/2025: Review – Lunch at 91, Viale Marche, Milan Today I had lunch with a colleague at 91 on Viale Marche in Milan, and I must say it was a pleasant discovery. I ordered the classic elephant ear pizza: I was immediately struck by its truly impressive size! It was perhaps a little dry in some places, but overall very tasty, with quality meat that you could taste at first bite. My colleague chose a great classic: Margherita pizza. Thin with a crispy, well-rolled crust: she offered me a taste, and I found it truly excellent, light yet flavorful, with well-selected ingredients. The service was impeccable: fast, professional, and always there at the right time, without ever being intrusive. Every time we looked around, there was always someone ready to address a need or simply check that everything was in order. The restaurant is very well-kept, clean, and tidy, with a modern and welcoming design. I especially appreciated the bar, which was really well-designed and an integral part of the atmosphere. In summary: a very positive experience. A restaurant to definitely keep in your diary for business lunches (and more).

24/08/2025: Ayyooo hands down best doner kebab piadina I've had in Italy. I saw my guy rolling out the dough for the wrap, baking it, then grilling the meat to put into the wrap. It took a bit longer, but the made-to-order piadina sprinkled wonder into my heart. Meat was bit salty, but the veggies were good. The sauces were bomb. I asked for extra spicy, and it was not that spicy. I believe they were looking out for me, but if you like-a the spicy, ask for it. The lads are mad kind about it. Turkish fellas. Most definitely would go again for kebab. Did not have any of the pizzas, so don't know about them

24/06/2025: Very good food. I want to mention especially the plate of Kebab with fries potatoes and with sause of yogurt

24/08/2025: Ayyooo hands down best doner kebab piadina I've had in Italy. I saw my guy rolling out the dough for the wrap, baking it, then grilling the meat to put into the wrap. It took a bit longer, but the made-to-order piadina sprinkled wonder into my heart. Meat was bit salty, but the veggies were good. The sauces were bomb. I asked for extra spicy, and it was not that spicy. I believe they were looking out for me, but if you like-a the spicy, ask for it. The lads are mad kind about it. Turkish fellas. Most definitely would go again for kebab. Did not have any of the pizzas, so don't know about them

24/06/2025: Very good food. I want to mention especially the plate of Kebab with fries potatoes and with sause of yogurt

01/09/2025: Nice "American-style" place, but in Legnano city... parking is fairly easy to find. Good food, clean, and generally well-maintained. Recommended for a burger and fries dinner!

31/08/2025: The atmosphere is great, the waiters are very friendly, and the food is excellent. The burgers and milkshakes are delicious! Highly recommended!

20/06/2025: Always a guarantee, excellent pizza and above all very kind staff.

10/06/2025: Excellent Kebab, abundant piadina and balanced ingredients

12/07/2025: It seems to be closed permanently

24/06/2025: Very nice, cosy and real italian food

02/07/2025: The savory section is excellent but Lia gives her best with the sweets! Pastries and cakes always top notch!!

09/07/2025: Always perfect and excellent Very hospitable

03/07/2025: Small but very nice place. Convenient parking in Piazzale Tripoli. Very helpful waiters. The food was good, especially the fresh salmon. First time I've had a nice sorbet at a sushi place, very good.

23/06/2025: Excellent Italian restaurant with quality raw materials! Hospitality guaranteed by the owner. Highly recommended

25/04/2025: A security. top Italian restaurant

28/08/2025: You feel like you're part of the family...with affection and love... Excellent food...and service delivered with love. ...I recommend it.

28/07/2025: Sometimes the best food appears in the most unexpected places. Off the beaten track, authentic cuisine prepared by honest people who see their way of eating as part of their own family history, framed by a culture of identity. Exquisite antipasti, melanzane with wild oregano, a narrative from the south to the north of the peninsula, bringing with it ancestral recipes, a way of conceiving the "tabola posta," a one-on-one approach, and each dish that tells the story of the hand that conceived it. Deco of potus and 70s furniture, many gastronomic journeys under my belt, accumulated wisdom wrapped in scents and textures. To go, eat, delight, and learn. Pascuale and family, nativity during the Easter season—it couldn't be any other way. La Spigola, a Milanese secret that I would love to keep to myself, but which I share because this endangered species deserves all the complements that exist in the world and beyond.

21/07/2025: Great food, great atmosphere, and the best staff in the world Great food, great atmosphere, and the best staff in the world

13/05/2025: Cozy and clean place, staff among the best around, good food and normal prices

08/07/2025: Thick pizza by the slice. Superb goodness!

06/07/2025: After 20 years of going there to eat pizza they tried to charge me 20€ I'm sorry but I won't be back