Gli Artigiani della Pizza In Milano

Newly renovated restaurant. The first three rooms had a great impact. Pizza 🍕 was good by the slice, there's a lot of variety with excellent ingredients. You have me' except the one I had with Roman artichokes, you have me' in oil. The wait time for the pizza was 45 minutes, a bit excessive. I hope it was a coincidence, but even if it was just a coincidence, they could have offered a plate of fries or a limoncello afterward to make up for the wait. The scene alone would have been enough. I think I'll return and change my opinion.

The pizza is very good, it's a shame we had to wait a bit too long for our food, and the dining room was a bit crowded, probably to accommodate everyone. The pizza is worth it, though!

We went there on the recommendation of local friends and had a great time. Excellent pizza by the slice, from regular to large. Quality ingredients, excellent beers, fast service, friendly and helpful staff, reasonable prices, parking a bit difficult when times are short.

As always number one for products and service

Lively, noisy atmosphere, good beer, especially the red, fast and erratic service, fair prices, and generous portions if desired. But the pizza—pizza by the slice—is truly superb. For example, a "Siciliana," which expresses true Mediterranean flavors with just a few ingredients, is outrageously good. The carefully selected quality of the ingredients and the skill of the pizza makers make for a great tasting experience. Must try. One special note: they call it the house wine, and it's unthinkable to find it there, yet they do have it, a Schreckbichl Pinot Noir, a connoisseur's gem, produced in Colterenzio, Alto Adige, or Sudtirol (if you prefer). Those with ears to hear, let them hear—excellent to say the least.

I'm sorry but my partner and I had a terrible time, placed at a table with stools practically attached to other customers, raw pizza base, we were told to have dinner in half an hour because a table was needed....? Never again (THE ARTISANS OF CARE)

Good slice, not exceptional but good...the wait is a bit long because they serve takeaway first.

There are no words to describe the deliciousness of this pizza. It's the typical Milanese pizza by the slice, and you can choose between a regular or large portion. Personally, I find the regular portion more than satisfying, but my friends prefer the large portion. The prices, in any case, are very fair. I absolutely recommend choosing a pizza with sliced ​​meats, because they're truly excellent quality. I always order the one with char-grilled ham from Salumeria Il Borgo: probably the best cooked ham I've ever eaten. They also always have very interesting off-menu pizzas. The staff is friendly. The only downside is that there are two time slots for reservations: if I'm not mistaken, the first is from 7:30 PM and the second from 9:00 PM. A couple of times, choosing the 9:00 PM slot, we encountered rather significant delays, and the space to wait for a table was limited. Once, we found ourselves waiting on the sidewalk on one of Milan's coldest evenings, so it wasn't the best. It must be said, however, that the staff later offered us an appetizer and a glass of prosecco as an apology. Since then, to be more flexible with our timetable, we prefer to book early. In any case, I highly recommend trying it.

Very good pizza. Thick, well-cooked. There's a full lunch menu. We ordered pizza. Many people ate the daily menu. We came back for the pizza. Always good and well-cooked. We come back often and enjoy the excellent pizza!

I knew about the place from social media and really wanted to try it to see if it actually met my expectations, and I have to say they were largely confirmed. The place is very nice and well-kept, the service was excellent, as the people who served us were always very nice and fast. The food was excellent, even though it was my first time eating pizza by the slice. I was worried it wouldn't be filling, but the generous portion was more than enough. So, it's definitely a positive experience, and I'll definitely do it again to try other slices on the menu, which are absolutely interesting.