I migliori ristoranti in Brescia

28/10/2025: Everything was perfect, quality, quantity, service, welcome, top top

14/10/2025: Top! Delicious bread and lots of different types to try... the desserts look a little homemade but are delicious! If I'm ever in the area again, I'll definitely stop by!

17/01/2026: Solves all last minute problems...🔝👍 I had a caesar salad which was delicious to say the least!!!!! Well done everyone.... 👏🏻👏🏻👏🏻 Giorgia... Luca & Luca n.1

02/01/2026: The best pizza for a break, a lunch break, or an evening with friends. I've been coming here for years, and Luca and his staff are always top notch.

19/09/2025: My wife and I were there for lunch yesterday, the food was really good, the fried fish and meat were delicious, the view of the lake was beautiful, the place was nice and clean, our host was really kind, we will definitely be back

28/08/2025: Trattoria with an enchanting view of Lake Idro. Renowned for its perch fillets, among other things. Everything is worth trying, and the quality/price ratio is excellent. The restaurant has recently been tastefully renovated. The staff is friendly, helpful, and attentive. In summer, advance reservations are recommended. A must-try for sampling local specialties.

12/02/2026: Nice to spend a moment with friends

14/12/2025: I can never get there! It's hard to book.

27/10/2025: the pizza was ok, but we didn't order anything else

26/10/2025: Great pizzeria and restaurant! Pizza is great, staff are friendly and price is ok.

07/03/2026: A lovely place to spend an evening with quality food and friendly, helpful staff.

08/02/2026: Nice pub in Pontecagnano, fast service with helpful and friendly staff. Excellent entrecote. Good selection of beers. Congratulations!

16/03/2026: The atmosphere is very classic and elegant. Excellent food. Punctual service.

16/03/2026: At Classico in Brescia, you dine within a well-constructed setting, crafted with intelligence and a certain flair for effect. In our case, a table for twelve in a room all to ourselves: a rare privilege, almost like a small private courtyard. It was also a passageway to other rooms, true, but one of those passageways that didn't disturb at all, quite the opposite. Let's just say the comings and goings contributed to the atmosphere with a significant visual appeal. Then comes the food, and there the place really raises the bar. That sort of caviar toast—let's call it that, even if the term does it less justice than it deserves—was remarkable: opulent, precise, just the right amount of brash. A bite designed to be memorable and, more importantly, capable of doing so. The steak was also excellent, enormous but not gross, cooked to perfection, with that confident handling that distinguishes a significant dish from a simple exercise of muscle. And yet, just when the scene seemed headed for an almost unanimous triumph, the downfall came. Not about wine, not about food, but about spirits. A friend of mine, who was in the car with me, drank six Negronis. Six. Now, a well-made Negroni isn't an evening herbal tea for delicate souls: it has its own structure, its own weight, its own alcoholic dignity. The fact that after six glasses he was more sober than I, who had drunk half a glass of champagne and more mineral water than in a spa treatment, raises a philosophical question even before it's an oenological one. I'm not questioning the elegance of his hand. I'm questioning his shyness. The bill, €1,800 for twelve, so €150 each, isn't robbery: it's a choice, and choices have their price. However, that faint feeling remains that the evening was very nice, the food excellent, the atmosphere successful, but the final price is estimated with a hint of enthusiasm more than what, upon leaving the place, one is willing to grant. In short, Classico is a beautiful, well-constructed place, with high-quality cuisine and a clear talent for creating atmosphere. However, places that aim high cannot afford to slip up in detail, because it's the details that decide whether the memory of a dinner remains bright or becomes slightly corrosive. I had a good time there, I ate very well, but not enough to avoid the final doubt: remarkable, yes; impeccable, no.

27/11/2025: A wonderful tasting experience! The explanation of the production process was interesting and highly engaging: our guide Valeria was extremely knowledgeable, and it's always a pleasure to listen to someone so passionate about their work. The tap room segment was also very enjoyable, with an excellent selection of beers to sample... obviously delicious!

24/11/2025: Excellent brewery!! Excellent selection of beers and beautifully designed, the best I've ever had. Lovely people Highly recommended to visit

01/01/2026: I had a snack and some tea. Nice atmosphere. Typically frequented by cyclists.

28/12/2025: Very nice bar frequented by cyclists. Very friendly owners, plenty of options for cakes and snacks.

19/03/2026: I am very disappointed. Yesterday evening, Wednesday, March 18, 2026, I wanted to reserve a table for 10 people. The woman on the phone was unfortunately not very friendly. I spoke in English and assumed she understood me. But instead of answering, she simply hung up. I immediately called again, thinking we had been interrupted. I asked if the restaurant was open on the desired day and if the kitchen offered regional dishes, but she only said "open, open" and hung up again. Another attempt was also unsuccessful. My point is, even if someone doesn't speak English, they should be polite enough not to hang up the phone multiple times.

14/03/2026: Really good food, excellent service, a must-see

11/03/2026: Best! Open only for lunch! Come here if someone around!!!

15/02/2026: It's always nice to come back 🫶🏻

07/02/2026: Courtesy, competence and professionalism, always a hospitality to be respected and enjoyed, I absolutely recommend it

29/12/2025: Truly excellent food, the best Jewish-style artichokes I've ever had. Exquisite dishes, a refined setting, and perfect service.

12/01/2026: Excellent food in an environment that smells of history and beauty

25/12/2025: Tagliatelle with blueberries and cream, mushrooms, and speck, excellent! The donkey stew and fried artichoke, less so. A wide selection of deep-dish and shallow pizzas, both whole wheat and non-whole wheat. Excellent service, with just one flaw regarding the beer: I asked for a Weiss beer and it turned out Weiss, but not dark... still good, but a bit peculiar.

07/03/2026: Very unique flavors, friendly and knowledgeable service. They also offer cold specialties in addition to their popular ice cream.

07/03/2026: Gelateria Del Biondo is very good, offering many unique flavors you won't normally find elsewhere. Even if there's a line, you'll be served promptly. They're very fast, organized, and friendly. I recommend it.

17/02/2026: I had a good pizza for lunch with colleagues. Fast service.

09/02/2026: The pizza is delicious. The restaurant also serves quality dishes, especially fish.