I migliori ristoranti in Bergamo

28/02/2026: Delicious food, perfect welcome. Highly recommended.

28/01/2026: Excellent experience, excellent service, very welcoming atmosphere. I recommend you go.

04/02/2026: Excellent place for pizza or food. The atmosphere is pleasant and ideal for large groups. I recommend it.

04/02/2026: I had lunch at this restaurant for work. The staff was attentive and very friendly. Good quality food and fast service. I recommend it.

06/03/2026: Clean, excellent sandwiches. I recommend it.

06/03/2026: I had a great time, the staff is very hospitable and kind, especially the guy called Andrea

31/12/2025: Very large place, clean and offers a nice fast service!!

26/11/2025: Good cappuccino and good brioche

09/03/2026: Honestly, it's the only place I enjoy eating. Beautiful, quiet place, and top-notch service.

10/10/2025: Great pizza and quick service... Platano is simply spectacular.

09/03/2026: An amazing taste-sensory experience Lucianaincucina's words, the video on social media 🤫

06/03/2026: We booked a table for three via email at the end of January for this evening, March 6th, and received a proper confirmation. Tonight we show up at the restaurant and, after standing at the entrance for about ten minutes, we're told the table isn't available because the entire place is booked for an event. We're told "we tried to call to let you know." Which may be true, of course. But when they don't answer the phone, do you have the reservation email? Did it take so long to write? For me, this is a place to forget.

28/01/2026: Great place to grab a bite to eat. Good and friendly service, and the food is delicious and varied every day.

14/12/2025: The Scarpinocc and gnocchi are excellent, the second courses are very varied between meat and fish, in essence I would say a rating of 7.5 out of 10.

14/02/2026: What can I say? Excellent welcome, fresh and well-kept food, clean environment, I will definitely return.

16/12/2025: I had dinner at this restaurant last Sunday and had a very, very good meal. Excellent service, and the dishes were meticulously prepared. We followed the chef's recommendations and ordered mixed appetizers, followed by main courses and dessert. The goulash was truly delicious, and the pear and sambuca cake was also excellent. Highly recommended!!

13/10/2025: Excellent, the food is excellent and plentiful, including water and wine, I recommend it to everyone.

30/07/2025: Beautiful place located in Foresto Sparso (BS) A very welcoming place, the owners are very friendly and welcoming. This time we tried the Brescian spit-roasted meat cooked by the owner, accompanied by an appetizer of cured meats, cheeses, and vegetables. The food is produced directly by the owners. Everything was truly delicious, a wonderful experience.

20/12/2025: Excellent food, service a little slow, I think due to the many company dinners and the small staff.

14/12/2025: Tasteless frozen fish. I eat better at home or at an all-you-can-eat restaurant. The only positive note is the risotto with licorice powder.

07/02/2026: Good pizza. Fast service. Reasonable prices. Excellent selection of whole wheat flour alternatives. I'd love to return.

20/12/2025: Amazing! The pizza is amazing, the place is well organized, they tell you a time and that's it. Home delivery, takeout, app orders—well, we basically order every week.

01/03/2026: In Presezzo, Il Dolce Forno offers a wide selection of classic and contemporary mini pastries, with refined single portions designed to seduce every palate. Every day, the bakery also prepares savory delicacies: mini pizzas, rustici, savory brioches, puff pastry snacks, focaccias, and other baked delights. Try brioches with custard, chocolate cream, pistachio cream, Nutella, apricot jam, or berries. You can also try vegan, whole-wheat, and whole-grain brioches. They create classic or customized cakes for events, parties, or anniversaries—even with sugar paste decorations (cake design). The artisanal panettone is the fruit of passion and pastry craftsmanship. Available in 500g and 1kg sizes, we offer new flavors every year: from the classic with raisins and candied fruit to more indulgent variations like dark chocolate and pear, apple and cinnamon, white chocolate and raspberry, buckwheat and berries, classic Venetian, or five-grain with wild strawberries. Our panettone, awarded in 2017, is made with sourdough starter and select ingredients: after a long natural leavening process, it is baked and cooled upside down to preserve its shape, softness, and aroma. For Christmas, we also prepare a rich and authentic artisanal pandoro, as well as personalized Christmas baskets with our specialties: panettone, pralines, soft nougat, cookies, tarts, and meringues. Source: Il Dolce Forno Ale e Jac website

23/02/2026: Lots of people and a lively atmosphere. The outside area was closed, but the service was very good and the food was fantastic. The bill was hard to read, but the staff was smart and welcoming. 🤗🤗🤗

10/05/2025: Wonderful place to have an open view over the entire valley. There is also a big bench. There is ample parking and several refreshment points. Crowded on weekends but if you come during the week it's a great place to regenerate for a moment.

28/04/2025: I recently took a motorbike ride on these hills and I was thrilled! The landscapes are truly breathtaking, with evocative views that make the experience unforgettable. The curves and routes are perfect for those who love two wheels, offering emotions and adrenaline. I highly recommend all motorbike enthusiasts (and not only) to stop by here to enjoy the nature and beauty of the area. An ideal place to disconnect from routine and regenerate with an incredible view!

26/01/2026: Hidden gem. Amazing host and service. Great food. Something different.

20/12/2025: I've always liked this place; the atmosphere is welcoming and youthful. However, I found the prices unreasonably high for the very small portions and the quality of the ingredients. I had a truly excellent pasta e fagioli, but it was probably just a couple of fingers of soup. The €13.50 price tag isn't justified considering the humble ingredients—beans and pasta. The same goes for the €14 croque monsieur. By serving beer, they should adopt a more authentic approach with decent portions and address some of the unreasonable prices compared to the food.

11/01/2026: Excellent goat cheeses, highly recommended

24/12/2025: The best goat cheese!!! Some of these look like jewels, not cheeses. The flavor is wrapped in so much passion and dedication, over many years. Well done Vale, well done Roby... always the best.