I migliori ristoranti in Roma

06/08/2025: A great place for breakfast and more. Francesco and Carlotta are fantastic, truly lovely people. I feel right at home now.

02/04/2025: renovated premises. new management by young boys and girls. Everything new, clean and modern environment. There is also a very nice aperitif corner at the entrance. Recommended for breakfasts, lunches and aperitifs.

30/04/2025: Fixed appointment for us every week, always fantastic and appetizing menus.

19/04/2025: The pizza is good, as is the pizza made by the pizza chef's son

16/01/2025: Crazy pizzas and the pizza chef's son makes very good kebabs pd. (And it's also very handsome)

10/03/2025: Overall it's not bad, let's say the food is good. But for example, the strozzapreti had two different temperatures: the pasta was boiling hot and the sauce was cold (probably already prepared some time ago) and partially raw. The baked potatoes had perhaps been heated in the microwave to present them piping hot, but they dried out and hardened as they cooled. But the worst thing is the service: we entered shortly after midday, we left after 3pm! The place was perhaps only half full, the order was taken after half an hour of being at the table, the cutting board was brought to us 40 minutes after the order and only after a reminder! Furthermore, it was also not very elegantly retorted. They have a management problem visible to the customer: they make 3/4 tables start eating at a time, and they only take care of those until they have finished. Then they move on to the other tables which in the meantime have only received water, wine and perhaps (but not always) the boss. Savory prices: 1 starter, 2 first courses, 1 liter of water, half a liter of white wine on tap, €52. Yet another unedifying scene, the manager or co-manager sitting at the table eating with a group of friends who, from time to time, got up to go serve the tables, or to clear the table, or to pay the bill at the cashier, all with the same hands without ever going to the bathroom to wash them. An underage girl who went around the tables clearing and tidying up the tables, and on a couple of occasions also at the cashier to pay the bill. Family business is fine, it's fine not knowing where to leave it, it's fine to teach it a trade, but you just can't see it at the checkout.