I migliori ristoranti in Lazio

14/03/2025: Now, after several dinners, it's a certainty.

27/02/2025: Very tasty and fresh dishes. You shouldn't miss the pad Thai here.

30/03/2025: Stopped in here before visiting the Vatican Museum. Had espresso and pastries. This place had the best pastries among the 4-5 spots we visited in Rome during our stay. Lots of locals/regulars came in during our visit (on a weekday morning) which is usually a good sign.

29/03/2025: We happened upon this pastry shop while passing through on our way to St. Peter's Basilica, and we decided to try the maritozzi with cream. I must say that we liked them, the soft maritozzo and the cream just right, it's a shame that the place is a bit cramped and on Sundays with the constant influx of people it's difficult to enjoy breakfast, despite this it is recommended!

15/04/2025: A perfect spot to sit down for a coffee in the morning or a glass of wine in the evening! A local gem ✨

10/02/2025: Wide variety of choices for a truly excellent (late) breakfast

13/04/2025: Dinner in Frosinone that couldn't have been better. A charming, rustic but classy place. Friendly manager, attentive service, amazing food: try the black pork ham with buffalo mozzarella. The carbonara is a must: the best I've ever eaten, with toasted bacon and the right amount of egg and cheese. Very digestible, says someone who often struggles with that dish. Highly recommended

04/04/2025: Excellent carbonara and lots of choice for second courses, all worth trying!

30/03/2025: We had dinner at Grano and, unfortunately, it didn’t live up to expectations. The restaurant is extremely noisy, which made it hard to enjoy the evening. Their recommended specialty—spaghetti aglio e olio with squid—was served almost cold, lacked flavor, and the squid was disappointingly gummy. None of the other dishes managed to impress us either. Service felt impersonal and was on the slow side, which only added to the overall underwhelming experience. Wouldn’t recommend.

27/03/2025: Traditional Roman pork and egg yolk pasta is delicious The steak is veal meat. It doesn't have any beef flavor. It's very tender and delicious. Dessert thousand layer tower is also very good

06/04/2025: Sono stata a cena ieri sera al ristorante Miralago. La prima volta ero stata a pranzo. Ieri siamo stati a cena con mio marito. Abbiamo preso antipasti, pizza e dolce. Tutto buonissimo. La mia pizza alla boscaiola in bianco era veramente buonissima e con un delicato condimento di olio d'oliva, il dolce tortino di pere e ricotta sublime. Consigliatissimo. Ci ha serviti Francesco, un ragazzo bravissimo, professionale e disponibile. Complimenti

16/03/2025: Quality food, very suggestive location with lake view, kind staff especially thanks to the lake demon, the only negative note with bread we can build a villa on the lake... due to the hardness. I recommend it to a celiac.

21/03/2025: Exceptional quality and expertise

23/02/2025: Historic pastry shop in Vitinia

08/04/2025: I love their specials, they have an infinite choice for all tastes I highly recommend

28/03/2025: Beautiful tasting experience, high quality food and services, informal but elegant and relaxing atmosphere with background music by a very pleasant DJ

06/04/2025: Very large portions and the ice cream is delicious! I recommend

01/04/2025: The best ice cream parlor in Rome. Everything is gluten-free and the ice creams are delicious, you can tell they are natural. Additionally, the workers are very friendly.

22/03/2025: Excellent service, polite and kind waiters. Very good quality of food, excellent menu. We will happily return

22/03/2025: Careful selection of raw materials combined with tasty recipes. Excellent service. A greeting

11/04/2025: Non-existent number Matteo amazing

06/03/2025: Seeing for yourself is a truly original pub and Matteo makes you feel at home in the heart of Frascati, with an immense vast selection of food for all tastes and the right prices for me is a guarantee.

06/04/2025: Local and fresh cuisine, perfect service, we recommend without hesitation. Thanks again!

04/04/2025: Had a great evening. We were pampered by the staff. The best Carbonarra we have ever eaten. It is a small but refined restaurant. Definitely recommended

04/03/2025: We were looking forward to visiting this place very much and it even exceeded our expectations The ambience: Small and cosy spot that organically decorated with vintage details like frames, old mirrors, bronze toys etc The service: Very welcoming staff that takes care of you the entire time. We were pleased to be treated with coffee in the end :) The food: You can find the range of crudos here. We had velvet shrimp with anchovies, seabass with tomatoes, tuna crudo with artichokes, that were served with toasted bread with olive oil, and beef tartar sandwich with brioche And paired the whole thing with 🍾Cuvée Apart from their main menu, there’s a lunch many as well which you may want to take a look at Overall, the place is a MUST if you like it raw and elegant

03/03/2025: Very nice cozy small restaurant with huge variety of raw food. Wonderful host and delicious flavors!

23/03/2025: We went to this place for a Sunday lunch with the family, it was the first time and we were immediately struck by the uniqueness and beauty of the location where you can breathe a vintage atmosphere but everything is taken care of in the best possible way down to the smallest details, fast and welcoming service ready to satisfy even the needs of the little ones, and finally the dishes, in addition to being beautiful to look at, were above all good, good, good, so the place is highly recommended!!!!!!!

19/03/2025: Braciami Viterbo is a true pearl for lovers of good food. The eccentric and refined environment makes the experience even more pleasant, while the quality of the raw materials is simply excellent. The seasonal and refined menu shows great attention to detail and culinary creativity. A place that knows how to amaze and conquer with every visit. Highly recommended!

28/03/2025: We enjoyed the "walk among the artichokes" menu which I must say was superb, compliments to everyone for the good food, the excellent service and the confirmation of the fame of the restaurant from "Santuccio".

26/03/2025: Il numero uno da generazioni, Santuccio si conferma un punto di riferimento per Sezze e provincia per la lavorazione del carciofo. Essendo un prodotto di stagione, abbiamo degustato il carciofo in ogni sua forma e in ogni sua cottura. E' senz altro uno dei prodotti più amati della cucina mediterranea! Proprietari gentilissimi e competenti, cantina molto rifornita! Consigliatissimo