I migliori ristoranti in Lazio

19/05/2025: Great dinner! We will definitely be back

18/05/2025: Cena molto buona in un posto suggestivo per posizione e vista. Peccato che il tavolo nostro era all'interno e non ne abbiamo potuto godere. Piatti molto buoni e ricercati. Unico neo , porzioni veramente minimal. Costo elevato ma giusto.

25/05/2025: Enviable location on the Tarquinia Lido seafront. Excellent service and food quality.

18/05/2025: A truly special day, pampered by an impeccable staff and always available for every request, excellent food, abundant portions, truly satisfied, thanks we will be back soon.

04/05/2025: Una piacevole scoperta. Posto rilassante da cibi ottimi e personale super cordiale. Qualità alta del cibo visto le paste fatte da loro prezzo nella norma. Ci ritornerò sicuramente.

03/05/2025: The river that caresses the location is enchanting and welcomes you with cordiality and kindness. The ingredients used are excellent and genuine... and this happens when there is so much love for one's work. A beautiful immersion in uncontaminated nature accompanies a pleasant culinary journey. Well done guys. Thank you we felt welcomed in a friendly embrace. At home.

21/04/2025: A very particular place, specialized in meat and fish tartare accompanied by excellent wines, also a decent choice of sparkling wines. The combinations are also good and innovative. Definitely coming back

04/03/2025: We were looking forward to visiting this place very much and it even exceeded our expectations The ambience: Small and cosy spot that organically decorated with vintage details like frames, old mirrors, bronze toys etc The service: Very welcoming staff that takes care of you the entire time. We were pleased to be treated with coffee in the end :) The food: You can find the range of crudos here. We had velvet shrimp with anchovies, seabass with tomatoes, tuna crudo with artichokes, that were served with toasted bread with olive oil, and beef tartar sandwich with brioche And paired the whole thing with 🍾Cuvée Apart from their main menu, there’s a lunch many as well which you may want to take a look at Overall, the place is a MUST if you like it raw and elegant

03/06/2025: Sono stato con mio figlio di anni 16 alla sera. Abbiamo mangiato due carbonare e due secondi piatti e un dolce per mio figlio. Le porzioni sono veramente misere ed inoltre se vengo a Roma a mangiare la carbonara deve essere speciale e invece mi trovo un piatto di pasta con l'uovo liquido. La carne era veramente misera. Vi chiedo p.c di tornare alle trattorie romane di una volta dove ti alzi da tavola con la pancia piena.

26/05/2025: A due passi da San Pietro locale con cucina tipica romana. Servizio da osteria, simpatico ma un po’ caotico, con la titolare che interagisce con i commensali ( dopo 5 minuti sai un po’ tutto del quartiere) . Carciofi buonissimi, abbacchio, trippa e polpette molto buoni. Una menzione anche per il tiramisù. Unica pecca la pasta un po’ otre di cottura. Giusto ed onesto il conto (circa40€a persona),data la qualità della materia prima.

27/04/2025: Beautiful and private place, quality sushi (not the usual all you can eat), rolls and raw fish, absolutely worth trying, impeccable service, highly recommended!

27/04/2025: All very excellent, small, welcoming and intimate place. Kind and welcoming staff. Wonderful cuisine including desserts

18/05/2025: Great discovery. Traditional Roman dishes and more. Extremely friendly staff. Quick and punctual service. Excellent quality of raw materials. Comfortable environment.

18/05/2025: Very kind, fair prices, exceptional carbonara. Highly recommended!

28/04/2025: Oltre alla bontà dei maritozzi qui si trovano anche le mono porzioni del dolce “Montblanc” più altre paste. Il rapporto qualità prezzo è molto buono ed il personale è gentile. Non vi sono tavolini per sedersi. Consigliato

25/04/2025: Excellent husbands, but the place is too small

18/05/2025: Una festa di famiglia, un compleanno importante, di una ragazza di appena novant'anni. La location non poteva essere migliore, un pranzo stellare senza una minima nota stonata. Materia prima eccellente e mani sapienti in cucina. Personale di sala gentilissimo e attento. Grazie ancora. Esperienza da ripetere

11/05/2025: Unfortunately a disappointing experience, especially on a human and welcoming level On the occasion of Mother's Day I had booked at this restaurant, which I had often heard about for its truffle specialty. I decided to bring my wife, my son and my ninety-year-old mother-in-law, who rarely leaves the house and for whom we had chosen this outing with particular care. The reservation had been made a few days in advance for a table of four, without any indication from the restaurant regarding the presence of architectural barriers. Once we arrived on site, we were informed very superficially that our table was located on the upper floor, reachable only via a spiral staircase of at least thirty steps - a completely impractical solution for an elderly person with serious mobility difficulties. I pointed out the situation to the girl who welcomed us, but the response, at times irritating, was that "it was our problem" and that we should have specified it at the time of booking. I find it unacceptable that a place open to the public does not inform of the presence of similar barriers, especially considering that guests may present themselves with mobility difficulties, with aids or even simply elderly people as in our case. When asked to sit at one of the outdoor tables, present and free, the response was once again negative: "we haven't given it to others, we can't do it with you". Only after insistence and waiting was a table set up for us on the ground floor, but the experience was now irremediably compromised. Once seated, we found an environment that did not reflect the image of quality we expected: marble tables not covered by tablecloth and completely crumpled cloth napkins. We still ordered, ate the meal and paid the bill — without anyone bothering to apologize for what happened. I conclude by expressing my profound disappointment. A restaurant that aspires to a certain level cannot afford such a poor welcome, nor entrust the management of hospitality to staff lacking sensitivity and training. I hope that one day the competent authorities will verify compliance with the regulations on the removal of architectural barriers in this place. Certainly, for my part, I will not return and I will not recommend it to anyone.

10/05/2025: pizzeria by the slice trigoria. Simply exceptional

07/05/2025: Highly customer centric service at this local pizza place. We were explained the options based on our dietary preferences in English. The pizzas were fermented and freshly made. The prices are nominal. Grazie!

13/05/2025: Amazing food & service! My favorite spot near Cinecitta. The carpaccio di tonno is delectable & the agnolotti is my single favorite past dish in Rome! Book early as it gets crowded at lunch. Tutto bene!!

12/04/2025: My corner of soul in the heart of Rome❣️ There are places that are never forgotten. Places that, more than simple restaurants, become refuges for the soul. Every time I return to Rome, there is an address that for me is certainty, comfort, emotion: the Atipika tavern, Fabrizio's restaurant. Fabrizio is not just an extraordinary chef, he is an artist of taste, a guardian of authentic flavours, a man who cooks with his heart even before with his hands. His dishes are not just eaten: they are experienced, felt, remembered. Each course is a small masterpiece, where innovation meets tradition in a perfect balance. The presentation is elegant and original, but what really conquers is the depth of the flavors, capable of touching intimate chords, awakening emotions, caressing the soul. And then there is her, the queen: the amatriciana. His amatriciana has no equal. It is the real, sincere, frank one, made with love and respect; fresh handmade pasta and amatrice bacon. Every time I taste it, I feel at home. It's a warm hug, it's a unique flavor that accompanies me throughout the day. And how can you give up tiramisu? A sweetness that consoles, that cuddles, that closes every experience with a note of pure happiness. It is a hymn to delicacy, a small gesture of love for the palate. Dear Fabrizio, thank you 🙏🏻 Thank you for your tireless passion, for the dedication you put into every detail, for having created a place that is much more than a restaurant. It is a place of the soul, my soul refreshment ❤️ See you soon ❣️

26/05/2025: Great atmosphere and food. I got there early (7:30) before things got busy. You can really tell Giuseppe loves what he does. He is attentive, knowledgeable and most of all passionate about what he does.

15/05/2025: Already at the first experience I can put my hand on the fire on the excellence of this place. An exquisite Roman pizza, wholemeal dough, very well leavened, top quality toppings and ingredients, while you taste it you can really perceive every single ingredientxI would have eaten two... Delicious homemade fried food. Little choice of beers but very good. Also the desserts are always homemade, very genuine and tasty. The service is expertly managed, very interesting because everything is explained in the smallest detail and with great passion. Very nice internal room but I can't wait to try the terrace 🤙 The bill is obviously that of a gourmet pizzeria but it's really worth it 👍😉

16/05/2025: Consiglio anch'io questo ristorante, atmosfera tranquilla, personale gentile e preparato , cibi davvero buoni e gustosi, dove si vede che si tiene conto anche della stagionalità delle verdure, in ogni caso c'è una grande scelta di pietanze da leggere sulle lavagne presenti in tutte le sale. Dal mio punto di vista allargherei la lista dei vini con qualche rosato in più ma è una mia opinione. tornerei volentieri anche per i fritti che sono leggeri e molto digeribili, bravi

12/05/2025: It's very reminiscent of the seventies, in a positive but also negative way. Very loud, bordering on suffering; impossible to communicate. It would have been a perfect day, if there hadn't been neighbors at the table with constantly barking dogs. Maybe the managers should have intervened, but they didn't, too bad.

27/05/2025: Antico Arco is exceptional. The black truffle carbonara is rich and wonderful and, with the amount of truffle, a really good deal. If you both order pastas, they will give each of you a taster portion of the other's. Vegetable sides are fresh and full of flavor. The experience of sitting outside is quite different from inside. Outside is rambunctious and Roman. Inside is quiet and intimate.

25/05/2025: Nice place on Gianicolo hill. The tasting menu, although €80 lets you taste a variety of dishes and the skill of the chef in putting them together.

18/05/2025: Fast, courteous and qualified staff....excellent food...excellent value for money...I highly recommend

17/05/2025: Fantastic, super kind and helpful, you eat well and you spend well... I recommend it