L'altro Frantoio In Boville ernica

Welcoming place and delicious food. The highlight is Simone, a wonderful, polite, and super hospitable guy. Highly recommended!!

We found ourselves here for a soccer match. Beautiful place, very friendly staff, generous portions of appetizers, first courses, second courses, and desserts, all very good. We will definitely be back. Recommended

Fantastic experience. Congratulations to Simone, the waiters, and chef Stefano. Excellent dishes, each one better than the last. Even though it was quite a walk for us, we'll definitely be back. Well done!!!

A team of talented young people make a difference in gourmet cuisine, nestled in a 19th-century setting of villages and breathtaking views! Highly recommended, "Chapeau!"

The friendliness and professionalism of the owners is excellent and complemented by the cuisine which appears excellent.

Always a sure thing!!! The place allows you to spend a pleasant evening with good food, a welcoming atmosphere, and excellent service. A must-try!

Today, my partner and I set off on a short tour of the Frosinone area, heading to one of the oldest and most fascinating towns in the area: Boville Ernica. Looking for a place to have lunch, our attention fell on L'Altro Frantoio, thanks to the excellent ratings given by other diners. At 9:30, I decided to call to make a reservation, fearing the typical Sunday crowds. Despite the hour, they responded promptly and courteously, and I booked a table for 12:30. We arrived in Boville around 11:00, and, passing by the restaurant, I stopped by to check on the reservation. From the outside, it wasn't particularly impressive, but as soon as we stepped inside, a whole new world opened up: an ancient, well-kept, authentic setting, perfectly in keeping with the village. I met the chef, who confirmed the reservation with great kindness. During our stroll through the village, we also discovered the other restaurant owned by the same owners, Il Frantoio: here too, a simple exterior but a surprising interior, tastefully furnished and historically consistent. We'll definitely be back to try it. At 12:30, we return to L'Altro Frantoio and are greeted by the kind and attentive staff, who immediately put us at ease. We decide to share an appetizer and continue with a first course: tonnarelli with asparagus, crispy pancetta, and zucchini flowers. To drink, sparkling water and a half liter of slightly sparkling Cesanese, a perfect choice and much appreciated by my partner. The appetizers arrive beautifully presented, carefully explained by the waitresses, and prepared with evident attention to quality. The bread, enriched with walnut pieces, is also excellent. The first course is generous and tasty, so much so that we forgo the main course for dessert. I choose a hazelnut sphere, my partner a white chocolate ganache: both delicious. To finish on a high note, a barrel-aged grappa for me and a ratafia for her. The only small flaw: they don't serve coffee. The bill was another pleasant surprise: €49 for two, a truly reasonable price considering the quality, quantity, and attention to detail. What's more, we finished lunch in just an hour and a quarter, perfect for continuing our visit to the village without wasting time. In conclusion: I highly recommend this place, both for its authentic, local cuisine and for its atmosphere, which perfectly reflects the spirit of Boville Ernica.

On a Sunday lunch, the crowded and noisy atmosphere prevented us from fully enjoying the pleasures of the table. Some dishes certainly deserve to be savored with due caution.

I had only heard about Simone, his staff, and the deliciousness of the dishes. Being there confirmed everything I'd been told. The friendly, young, and welcoming staff make you feel like family. The dishes are simply delicious, the appetizers plentiful and rich. The homemade lasagna is simply divine. Guys, I hope to return soon.

The dishes are carefully prepared and truly delicious. The staff is welcoming and helpful, and the atmosphere is peaceful.