The restaurant is small inside, but you can sit outside at the tables in the square. The summer menu doesn't include pasta dishes, but the cuisine is excellent and offers unique pairings. Besides the delicious food, it's a lovely evening thanks to the owner, who holds court among the tables with jokes and a great sense of humor, managing to get people who don't even know each other talking, creating a very relaxed atmosphere.
A very pleasant experience, I'll definitely be back.
Quirico Gilardi
.
02 Luglio 2026
10,0
The food was good. A bit pricey for the location and service, e.g., no wine list, the menu is written on a blackboard, etc. The place is quaint and the staff friendly, but in my opinion, not worth the price.
Andrea Detti
.
09 Maggio 2026
8,0
Mystical experience, the food speaks for itself
Luca Marongiu
.
13 Aprile 2026
10,0
Delicious food, friendly staff: highly recommended for those who want to have a meal and not take themselves too seriously.
Beatrice Toffolutti
.
11 Aprile 2026
10,0
Not much gna gna and a lot of aò. Few dishes, but all very good and well presented. No rush, very relaxed.
Riccardo De Scisciolo
.
11 Aprile 2026
10,0
An unexpected discovery.
Even though we live not far away, we had never noticed this little restaurant. Never was a discovery more pleasant.
The menu is written on the blackboard with fresh daily specials, mostly fish.
Excellent wine selection, too, many of them natural.
Creamed cod and tuna tartare are superb.
The vignarola is also excellent, one of the best I've ever eaten.
I also really enjoyed the sea bream saltimbocca.
We'll definitely be back soon!
Fabio Colace
.
07 Aprile 2026
10,0
I didn't just eat well and drink well! I really enjoyed myself. The ricotta misu rounds out the experience, along with the excellent bitters.
A lovely discovery, I recommend it!
giulio tredici
.
05 Aprile 2026
10,0
Excellent food, good prices. The waiter was very friendly. He had clear political views.
Pacifist Rebel
.
26 Febbraio 2026
10,0
Great food and beautiful evening, everything was delicious
Stefano Casule
.
10 Febbraio 2026
10,0