I migliori ristoranti in Lazio

09/08/2025: We ate very well. The cacio e pepe and carbonara were excellent. The pinsa was delicious. The girl serving us was kind and professional. We'll be back!!!

08/08/2025: Fantastic experience! The place wasn't too formal, the people were nice, and the food was really good.

01/08/2025: I really loved the kindness of staff and the cosy and relaxing atmosphere inside.Especially the kind old gentleman was the best. That was my son's birthday and they kindly answered our request to serve the tiramisu with a candle. Singing the birthday song with all the guests inside and the applause was sooo unforgettable. I Strongly recommend!

28/07/2025: In terms of price performance, it is both expensive and an old place. We were not satisfied. The service is very bad. I do not recommend it to future visitors.

17/07/2025: The drinks and beers are very good, as is the food, which is refined and high-quality. The guys who run the place are the best part: welcoming, knowledgeable, and very friendly with their customers. See you next time!

26/06/2025: We ate very well, the atmosphere was young and dynamic, and very welcoming. I will return.

14/06/2025: Stumbled upon this by mistake. Gorgeous with a phenomenal view and the food was to die for. Had the ravioli with burrata and prawns which was simply unbelievable.

27/05/2025: Beautiful place surrounded by many bottles of wine from all over Italy and not only... we ate very well, absolutely recommended

26/06/2025: I have already been for dinner some time ago. I was very happy so we went back to find for Lunch menu of your choice 20 euros. Drinks not included. I had a wonderful lunch with my friend today. Very high price and quality. I will definitely come back when I am in the area.

30/05/2025: Just by chance The private, welcoming and well-kept place. We immediately felt at home, thanks also to the kindness and professionalism of the staff The price was very reasonable for the quality of the dishes offered, excellent carbonara and delicious seafood risotto See you soon!

13/07/2025: Terrible experience. The cut was tough, dry, and stringy. Overpriced given the poor quality, and the €6 wine by the glass was a rip-off. The environment was rundown and neglected, just like the meat. Avoid, folks!

22/06/2025: Historic place in the Torrino Tor di Valle area. Excellent choice of meat. Pizzeria and various. Great friendliness and professionalism of the staff starting with the great Gigi!

01/08/2025: Sadly, very dissapointing. My family had high hopes coming here. My partner and I, both trained chefs from Copenhagen, were hoping to treat our family to a special meal and experience while on holiday, but æde didnt deliver. The food is served in very small portions, which is to be expected in a michelin restaurant, but for an 8-course menu that lasted us about 3 hours, they were too small and not very filling.. Most dishes seemed very oddly thrown together, not in presentation (clearly a lot of hard work was put into tweezer plating, id even worry too much) but taste-combinations. Half the dishes just tasted plain weird. We got a dish with an oyster sauce that straight up tasted like blended oysters with butter and looked like grey goop. The restaurant calls itself 'nordic inspired' however i saw little to none inspiration from the nordics in the ingredients besides a bit of rye and ofc the mandatory ferments, that are very common for Michelin restaurants. I couldnt help but notice that the chefs in the kitchen, preparing our food looked really tired and sad, too. They had not spoken a single word to eachother in the time we were there. Not even a 'yes, chef'. Lastly the restaurant had no soft drink options, only wine and water. Very dissapointing.

27/07/2025: A small restaurant where you can feel at home. Refined cuisine with Northern European influences and expertly balanced fermentations in almost every course. Dishes that demonstrate a skilled artisan and international experience, although some dishes are a bit too smokey for those unaccustomed to certain flavors. Informal yet precise and empathetic service, excellent value for money.

04/08/2025: We're on vacation and were looking for a place to stay, and we found it. The atmosphere was clean, the staff were friendly and polite, and we had paella and a seafood grill. Super!! It's a shame we're leaving, but we'll be back.

04/08/2025: Amazing, one of the best restaurants near my house...good fish, good pasta, good pizza. Friendly and always attentive staff. I'll be back to try the meat. 🥰

19/07/2025: The production may be top-notch, but the counter staff is unhelpful and unprofessional.

08/06/2025: Very nice, kind and smiling. Excellent sweets, Birthday Cakes and excellent value for money.

22/07/2025: Siamo stati in questo fantastico ristorante per il compleanno della mia compagna,e non potevamo fare scelta migliore,un pranzetto con ottimi prodotti e con l'ottima accoglienza di Jonny,ci rivedremo presto!Grazie

13/07/2025: My partner and I had dinner here. The staff was exquisite, as was the food. We were delighted with the pork ribs...the best meat we've ever eaten! They were willing to accommodate our requests for a half portion and, above all, a change in pasta shape. Everything was delicious, and the portions were generous! The price was more than fair, the location and atmosphere were excellent, and the waiters and owner were incredibly kind. If we were to return to Subiaco, we would definitely choose La Panarda again!

09/07/2025: Great, small, intimate, great food

01/07/2025: You should definitely not go there. They charged me an exorbitant price for beer. I want to scold myself for going in without doing my research just because it seemed like a nice place.

03/08/2025: Marco is the best! We had a great evening.

03/08/2025: amazing place , great spritz and Marco was great !!

03/06/2025: I visited the Tularù company to learn about their philosophy and their business reality. A new way of thinking about agriculture from the point of view of agricultural practice, environmental and social function and development of the territory....and you eat well too!

17/05/2025: Tularù is a special place, where Miguel and Alessandra are creating a wonderful project of inclusion, of rediscovering our agricultural and pastoral roots. We ate exceptionally, with local products prepared with care. The bread of Tularù reminded me of my grandmother's, a bread from other times, a bread made with the ancient grains of our ancestors. I will return soon and I recommend everyone to go!

02/06/2025: Very satisfying lunch. Very good pasta dishes and crispy and delicious fried fish. Good service and friendly staff.

28/05/2025: We arrived by chance and I must say that we had a great time

04/08/2025: Fried squid was very good and plentiful also reasonably priced , waiters work very hard but we had an issue with one older gentleman with glasses who completely ignored us after we requested to speak to him regarding our check and gave me a dirty look afterwards. Too bad because we do not like to give bad reviews to a place where people work hard and the food is very good

27/07/2025: Last night, Saturday, July 26, 2025, we had dinner at this restaurant. I can honestly say I've never eaten so well! I live in Mantua and came to Rome specifically to eat at La Marina. I know the story of this great chef; he had a wonderful teacher, his grandmother, but he's always had a talent for this profession since he was a child. Alessandro has always helped his family in the restaurant of a restaurant in Ostia, until he became a great chef. His cuisine reflects his passion, the tradition of his roots, the unique and simple flavors, the quality and freshness of the ingredients, and his own unique style. Superlative food Excellent quality (fresh fish, locally sourced) Elegant atmosphere Impeccable service What struck and moved me? The dish dedicated to his grandmother. Alessandro managed to express his love, his gratitude, his simplicity, and his constant dedication, all in a single dish. Try it because it's worth it!