I migliori ristoranti di cucina italiana in Firenze

07/10/2025: There's a good reason why this place is well-known in the area and beyond. Pasta is always a must-try.

06/10/2025: Trattoria with typical Tuscan food, excellent cuisine. Generous portions. Cured meats and cheeses, Tuscan crostini, tortelli, dessert. No wine, just water and coffee.

11/10/2025: Very rustic location, as soon as you enter on the left there is the very well-stocked delicatessen counter, we ate very good typical Tuscan cuisine.

10/10/2025: The photo 📷 says it all! Highly recommended!

29/09/2025: Very good, really nice place, clean, thanks to the waiter Walter with his precious advice and your kindness!

24/09/2025: We CLEARED our plates. So yummy! We got a tenderloin and the pear gnocchi, was definitely the best meal we had while in Florence. It’s a cute small restaurant, very nice place straight across from our hotel. Would definitely recommend to go!

10/10/2025: Pizzeria very close to the stadium. There are two large dining rooms. A very varied menu. The waiter, Alessandro, was very good. We really liked how he explained the dishes to us, never being intrusive. Highly recommended.

18/09/2025: we took 4 salumi as a takeaway, highly recommend. it was very juicy and flavourful. the price was reasonable, the service was fast :)

10/10/2025: Great for a soft drink or beverage

08/10/2025: Everything is absolutely amazing! The cocktails are delicious, the young waiter is adorable, and the decor is memorable. This queer bar made our stay in Florence even better!

04/11/2025: Good pizzas and very warm welcome

02/11/2025: Top-notch service, very tasty food.

22/10/2025: I often come to Nedo's for lunch during the week, and it's always a pleasure. Besides the truly excellent prices, what's striking is the kindness and hospitality: it's a family-run business, and you can tell—they make you feel at home. The service is fast, and the staff is always friendly, smiling, and helpful. A simple, authentic, and human place. Highly recommended!

07/10/2025: Best pasta we have had! Great service. Not touristy and the locales love it too. You have to try the squid ink pasta!

26/10/2025: A random find, but 2 dinners within 3 days (to sideline all the previous research). That should say it all.

25/10/2025: Didn’t really click with me. The dishes looked a bit dated and not very fresh in style, though the flavor was fine. Probably just not my taste — more of an old-school approach to food.

07/10/2025: Real old traditional Florence sandwiches/ food. Service was fast Food portions was good enough Price was very affordable

07/10/2025: Delicious! If you like spicy food, definitely add the chili sauce! The beef tongue is delicious 😋

08/09/2025: We had four different pizzas and all of them tasted amazing. It was all on time (we picked up the order), the vibe inside the kitchen seemed great and everyone was friendly.

15/08/2025: Excellent little pizzeria in the Statuto area

24/10/2025: --- Antica Macelleria Cecchini Visiting the Antica Macelleria Cecchini in Panzano in Chianti (Tuscany) is more than just entering a meat shop: it's participating in a cultural and human ritual that combines tradition, passion, ethics, and entertainment. The protagonist is Dario Cecchini, a butcher-philosopher who has become a symbol of authentic Tuscany and the art of meat, interpreted as an act of love and respect for the animal and the community. The business stems from a long family tradition, rooted in the Chianti region, where rural culture has always valued meat as the fruit of labor, care, and gratitude toward nature. Dario Cecchini, heir to eight generations of butchers, has transformed the butcher shop into a symbolic place, where craftsmanship and philosophy meet. Every gesture, from cutting the meat to serving customers, is accompanied by quotes from Dante, poetic verses, and moral reflections, transforming the shop into a small theater of humanity. The gastronomic experience is at the heart of the visit. Cecchini offers visitors tastings of high-quality meat, prepared using traditional techniques that respect the animal. His famous cuts include: Florentine steak, cooked according to the Tuscan tradition; Panzanese and Chianti sushi, symbols of his creativity and irony; Chianti butter (a flavored lard cream), representing the perfect union of taste and tradition. Each tasting is accompanied by local wine, music, conviviality, and stories that make the customer feel part of a community.

22/10/2025: Terrible service Waited for an hour, nothing happened. After a while, I went out to get some air and accidentally saw how it was all done. Lost my appetite. Standed up and left. I don't recommend it.

19/10/2025: My best friend and I found this place by luck. After a whole afternoon at the pumpkin patch, we took a recommendation from one of the staff, and... thank goodness we asked and found the right person. The atmosphere is truly beautiful: well-kept, welcoming, and aesthetically pleasing. You feel at ease, and a lovely, intimate atmosphere is created that allows you to relax and enjoy the evening in complete serenity. The music is light and soothing, and you don't have to shout to chat with someone. I loved it. The food is sooooo good. We had a half-slice of salami and brie, and 1) the dough was incredibly light and crispy, and 2) the ingredients were top-quality. We also had a vegetable fry, and that too was exceptional: the batter was incredibly light and not at all greasy, and the vegetables were crunchy. I should add that the drinks were perfectly made and not diluted with too much ice. They were filled to the brim and were to die for. The staff was super friendly, well-dressed, and never pushy. Even though we'd finished eating, they never let us know they wanted us to leave, letting us enjoy the evening as much as we wanted. I don't give 5 stars easily, because I like to evaluate every aspect of a place and point out to the reviewers what's good and what's not, just to be fair. The quality here, however, is top-notch. So, if you're passing through, it's highly recommended. Kudos to the entire staff.

17/10/2025: Incredible restaurant/pizzeria/bar/food/pastry shop and much more in Figline Valdarno. Local products and excellent cuisine. Large dining room with fast, excellent service.

20/09/2025: The food was delicious. I ordered a tripe sandwich and they gave me a lot of tripe. The owner was very friendly.

27/08/2025: Wanted somewhere to try the cow stomach sandwich and wasn’t disappointed!

11/09/2025: Everything is delicious, and Dario and his team are fantastic! It's always busy, so reservations are recommended. Delicious food and a great atmosphere! Thank you for this experience, Dario!

09/09/2025: Very good food experience, unlike any other.

03/11/2025: I visited alone for dinner while traveling without a reservation, but I was warmly welcomed. I entered the restaurant just after 8pm, and there were customers ranging from solo diners to groups, but the atmosphere was calm and welcoming. The food was delicious, and the staff were kind and pleasant, so I highly recommend this restaurant!

24/10/2025: Family atmosphere and local cuisine. A wonderful discovery.