I migliori ristoranti di cucina italiana in Lecce

28/04/2025: Ristorante trovato su Internet, ci sono stata a pranzo con delle mie amiche, tutto molto buono, fluenti nel servizio e staff gentile.

25/04/2025: Ottimo ristorante, servizio ottimo e proprietari gentilissimi. Nonostante un piccolo problema ai fornelli in cucina che ha ritardato l’uscita dei primi e ci ha costretti ad andare via senza mangiarli perché avevamo altro impegno, il proprietario per scusarsi ci ha totalmente offerto quanto consumato fino a quel momento.

14/08/2025: Very nice, thank you for letting us eat at almost break time. The food was heavenly. Thank you.

12/08/2025: We had dinner with starters, main courses, and side dishes. The food was very good, made with quality ingredients and cooked well. The service was a bit confusing; the grilled items arrived in installments. Pay attention to your receipt because, unhappily, we paid for a sagne con sugo as if it were the meatball version, so always check. Still, worth a try. Prices are average, and the staff are friendly.

02/09/2025: Very nice place. Attentive and friendly staff. The food is very good with generous portions. My husband and I ordered seafood linguine to share, and without batting an eye, they brought us the pasta already cooked on two plates. We also ordered fried or grilled fish.

25/08/2025: Located on the outskirts of town, inside an old factory (likely an olive oil mill, given that the sign depicts a millstone). Beyond the interior spaces with barrel-vaulted ceilings, there is an internal courtyard used during the summer months. The staff is friendly and attentive. The menu includes appetizers, first courses, and second courses of meat and seafood, as well as pizzas. For our dinner for two, we chose a mixed fried fish appetizer, a special pizza, a mixed grilled meat, a sorbet, 1 liter of water, and 1/2 liter of wine.

23/05/2025: HO ORDINATO UN OTTIMA PIZZA LOCALE DAVVERO ACCOGLIENTE PERSONALE DAVVERO GENTILE TEMPI DI ATTESA BREVISSIMI CI RITORNERÒ

18/04/2025: This evening I decided to book a table at this place. I've been there many other times and I've always had a great time! The education, the friendliness of the owner and his collaborators, the quality of the raw materials and the excellent cuisine mean that this place is always full of customers who return with pleasure! 10 and praise!

12/08/2025: We ordered two pasta dishes but were told the pasta was out of stock. We ordered two portions of meatballs but were told only one was available. We ordered a portion of fried calamari and shrimp to share. Two dessert plates arrived with only calamari and we were told the shrimp were out of stock. I wouldn't recommend it.

10/08/2025: Sant’Antonio offers one of the best pizza experiences in Castro. The crust was perfectly baked, with a balance between crispy and soft, and the toppings were fresh and flavorful. The atmosphere is cozy yet lively, making it ideal for both small groups and families. Service was fast and friendly, and our order arrived in minutes. 💡 Tip: Try their signature margherita with buffalo mozzarella – it’s unforgettable.

07/11/2024: In the display case the food doesn't stay very hot after a while, so you have to hope that they are freshly baked to enjoy them at their best.

07/11/2024: Exceptional quality rotisserie. Super recommended 👍🏻

25/07/2025: Rosticceria squisita, pizze di qualità, ampia scelta, eccellente servizio, locale molto pulito. Consiglio vivamente.

09/06/2025: Delicious pizza in a cozy courtyard. The owners are super friendly, personable, and very attentive. We would definitely come back and highly recommend this pizzeria.👍

04/09/2025: Viola is the best chef, every dish is made with perfection and heart

29/08/2025: A rather interesting place in the heart of Lecce's historic center. Informal, with a menu that balances tradition with a few innovative twists.

30/08/2025: I ate under the old management, there's no comparison. High prices, low quality.

30/08/2025: excellent quality of food, courtesy of the staff especially the boy who served us

26/07/2025: Clean and quiet beach. Service costs are in line with the beaches north of Otranto.

24/07/2025: Excellent food, beautiful location. Relaxation guaranteed. Compliments to all the staff. Highly recommended.

22/07/2025: Excellent welcome, impeccable service and smiling and very helpful waiters! Divinely delicious dishes and more than reasonable prices. I will definitely return!

20/07/2025: Visited with my partner and had a great evening! The food was so tasty - amazing pasta dishes!! We also found the service to be very good. The staff were super friendly, very attentive and we were supplied with plenty of limoncello to finish off a good evening! Would definitely recommend to those visiting Lecce. We had a fabulous time.

08/08/2025: We are French and demanding in terms of cuisine and service. We ordered tasting menus. This restaurant is a little gem for discovering local cuisine and regional products. Prepared with love and expertise, even if you are a connoisseur of local Italian cuisine, the dishes will surprise you and take you on a journey through Puglia. The maître d' will guide you, if you ask, to discover the best wines to pair with your dishes. The value for money is simply breathtaking! Congratulations to the team. Long live this beautiful establishment!

03/08/2025: The food is very good but the rest is average.

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

24/08/2025: Bakery offering high-quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste them! My only suggestion (I hope it's implemented) would be to see the wording "Wood-fired oven" written on both the sign and the product labels, but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of dedication and dedication from those who make it and shouldn't be underestimated. However, I think it's worth highlighting. Everyone in the area knows about it, but there are also tourists, and for them, it could help them better understand and appreciate the effort that goes into the baked goods.