I migliori ristoranti di cucina italiana in Lecce

25/09/2025: We went eating in Le Casine sull'Asso a few days ago and it was perfect! The food was delicious, the host very friendly, allergies were no problem, for every thing he had a solution and the dog is the star. One of the best evenings I ever had!

09/09/2025: Very good food and very welcoming atmosphere...be careful with the dog

04/09/2025: I'd be lying if I said this wasn't the #1 reason for going all the way to Gallipoli 🕺🏻 How wonderful to finally be able to grab a vegan Nutella crepe on the street, and with such a friendly owner :-) Thank you, we'll be back soon 🌱

20/08/2025: My boyfriend and I went to this StreetFood to satisfy an evening craving for crepes. Given my gluten intolerance, it was quite difficult to find a place to go, but searching online, we came across "Man in Pasta StreetFood." The guy who served us was very friendly and helpful, and explained the various gluten-free and vegan options. The gluten-free crepe was crispy and filled with plant-based Nutella. For four crepes, including the gluten-free one, we paid €16. I recommend the experience, especially to those like me who are gluten intolerant!

31/08/2025: The pizza and food are forgettable. The staff is courteous and polite, but unprofessional.

16/08/2025: Very nice location, but the first courses, both spaghetti with clams and calamarata, were very bland, almost tasteless.

27/09/2025: They really should train their staff. Terrible customer service. They lack the attitude and tact with customers, and they take a long time to process orders. IN SHORT, POOR ORGANIZATION AND SERVICE.

25/09/2025: The restaurant makes a solid impression at first glance, but the service unfortunately left a lot to be desired. While the staff was polite and friendly, they weren't particularly attentive overall. You sometimes had to wait minutes before making eye contact with the waiter, which made the experience a bit tedious. I would simply like a bit more presence and attention here. The appetizer, octopus, was beautifully presented, as can be seen in the pictures, and promised a special taste experience. Unfortunately, the octopus was extremely tough and therefore barely edible – a huge disappointment, especially for such an attractively presented dish. The main course was also disappointing. My burger was very weak in flavor. A single lettuce leaf, an egg – and that was essentially it. Sauce? None. They only served a BBQ sauce on the side, which didn't match the burger at all and detracted from the overall flavor rather than complementing it. My wife's pasta was okay, but only partially satisfactory for €20. For this price, we would have expected significantly more – both in terms of taste and overall composition. The bottom line: A lovely ambiance and appealing presentation of the dishes – but unfortunately, the food was poor and the service still had room for improvement. Overall, it wasn't an experience we'd want to repeat.

05/10/2025: An excellent dinner in a historic restaurant with dishes prepared with skill and imagination. We had classic pettole as an appetizer, tagliatelle with Primitivo sauce, tomato, speck, and stracciatella, and a risotto with beetroot, speck, and gorgonzola. For the main course, two flavorful mixed grilled meats, and the local red wine was excellent. Excellent service, and we left happy and satisfied.

17/09/2025: We took takeout, and they packed everything perfectly! They were very accommodating, and the pizza was excellent!

06/10/2025: Excellent coffee shop, quality and artisanal products

05/10/2025: Great coffee & great pastries. This place is a gem.

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

24/08/2025: Bakery offering high-quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste them! My only suggestion (I hope it's implemented) would be to see the wording "Wood-fired oven" written on both the sign and the product labels, but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of dedication and dedication from those who make it and shouldn't be underestimated. However, I think it's worth highlighting. Everyone in the area knows about it, but there are also tourists, and for them, it could help them better understand and appreciate the effort that goes into the baked goods.

14/09/2025: We recommend taking a short detour to Vernols to find or try some pizza. It's very good and the staff is super friendly and multilingual.

14/09/2025: A very nice surprise....delicious sweet and savory pizzas...pleasant and friendly welcome.....we highly recommend...thanks to the whole team!

24/09/2025: Everything was delicious and plentiful, perfect service, very kind

02/09/2025: We stumbled upon this agriturismo one evening in June, nestled in the Salento countryside. The food was excellent, the staff were extremely friendly, and the service was impeccable. The staff were attentive to both the elderly and children, as well as those with allergies. We returned in August and had a great time, despite being a large group. Excellent value for money.

22/09/2025: Service was quite cold might have been because we didn’t speak much Italian but we were trying servers seemed quite frustrated with us but we tried. We ordered a few dishes the stars were the baked mussels 10/10! And the Irish beef with Bree and potatoes was excellent the cook on the steak was perfect and we enjoyed both dishes thoroughly. We also had the lobster pasta dish which was good but the lobster wasn’t cracked and didn’t provide any utensils to get into the legs and claws so was quite difficult to eat.

06/09/2025: We had a lovely girl’s night dinner here, so here is a breakdown of how it went: We were greeted promptly and seated at a table in their whimsical garden. There is an extensive wine list, we opted for a sparkling rosé which was just perfect for a warm evening. For starters we shared the octopus alla Luciana - it was cooked to perfection : Tender, flavourful, and crispy in the right places. The chef is very creative with her flavours but it’s not overpowering at all. We also shared the cozze gratinate: very interesting twist on the classic, using smoked provolone cheese. Delicious ! I had the calamarata with swordfish and tuna, basil, tomatoes and pangrattato - now I’m not sure what these comments saying the fish isn’t fresh come from - the fish was VERY fresh, and I live here so I know the difference. The pasta was perfectly cooked, 10/10. My girlfriends had the lamb, which was very good and served with cherries, and the Ombrina fish in limoncello butter sauce - divine. I know it sounds weird but the flavours are delicate and very well balanced. We didn’t get dessert because we met up with other friends after, but were offered some shortbread cookies on the house. Thank you to the staff for this unforgettable experience ! I will be back.

20/09/2025: Very pleasant place with a beautiful terrace, we tasted antipasti, 1 fried calamari, 1 stuffed panino of 50cm, 4 meat dishes plus fries and salad with 2 bottles of wine, 4 desserts and 1 digestif for 214 euros. Everything was good, to see for the other dishes.

18/09/2025: Even if with a few more minutes it was worth the wait for some excellent sandwiches, well done

09/10/2025: We would like to warn you: Avoid this restaurant. The food was just OK. The service and atmosphere were disastrous. The waiters were unfriendly and monosyllabic. He wasn't even willing to explain the dishes to the two ladies from France sitting next to us. That can really spoil your evening. Otherwise, we've only had good experiences. We would like to warn you: Avoid this restaurant. The food was just OK. The service and atmosphere were disastrous. The waiters were unfriendly and monosyllabic. He wasn't even willing to explain the dishes to the two ladies from France sitting next to us. That can really spoil your evening. Otherwise, we've only had good experiences.

08/10/2025: I had lunch at "A Un Passo Duomo" during my stay in Lecce. In addition to eating spectacular sagne, I met Mirko, who added a special touch not only to the dessert but also to my stay at the restaurant... Another person in my heart and another place in my heart here in wonderful Lecce... highly recommended place... I hope to return as soon as possible!

06/06/2025: Highly recommended 👍👍👍 The food was delicious 😋 The value for money was great 👍 During our stay in Puglia, we ate here on a Saturday evening. Unfortunately, the opening hours shown on Google are incorrect. We wanted to go again on Tuesday, Wednesday, and/or Thursday, but after checking by phone, the restaurant was closed on those days. Therefore, it's best to call ahead and reserve a table if necessary, as it gets busy. A menu is only available by scanning the QR code. We'd be happy to come back when we're in the area 🫶

15/05/2025: Clean place..good and fresh food and low prices

01/10/2025: Fantastic and welcoming... as if you were at home

11/09/2025: The owner pretends to be friendly, it's a typical foreign tourist spot, the fish is frozen, I don't recommend the appetizer recommended by the owner or the waiters; for me, it's an insult to Italian and Salento cuisine, and Neapolitan neomelodic music is played throughout the meal. The owner slammed me for not being a football fan. Absolutely not recommended.

25/08/2025: Truly excellent pizzas – crispy crust, fresh ingredients, and perfectly cooked. Friendly service, highly recommended!

15/06/2025: Very good pizza! Always fresh and quality ingredients, light dough. Friendly and helpful staff, there is always room for a smile and a heartfelt gesture. I will definitely be back!!!!