Carpe Diem In Andrano

16/10/2025: Bakery offering quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste it! My only suggestion (I hope it's implemented) would be to see the words "Wood-fired oven" written on both the sign and the product labels: but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of effort and dedication from those who make it and shouldn't be underestimated. However, I think it's worth HIGHLIGHTING: everyone in the area knows about it, but there are also tourists and those just passing through, and this could help them better understand and appreciate the effort put into producing their baked goods.

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.