I migliori ristoranti di cucina italiana in Cuneo

03/06/2025: One of the best restaurants in Roero, especially for transport quality-price

22/05/2025: We were there on a Sunday for lunch Traditional dishes well cooked with a menu that meets expectations Excellent value for money, finally a place where you eat well, drink well and the bill is fair

31/05/2025: Attentive welcome but above all friendliness of the people who make a moment of pause a pleasant stop -

04/05/2025: I celebrated my birthday here: the refinement of the ingredients, the care in the dishes and the kindness and helpfulness of the staff made lunch an unforgettable experience. Highly recommended

09/06/2025: Kindness, courtesy and excellent dishes! It's the second time I go, and it has always fully satisfied me. Excellent ravioli with wholemeal pastry, rabbit and hazelnut cake. Recommended!!!!

24/05/2025: Beautiful restaurant under the arcades of Cherasco. Excellent value for money. I recommend the ravioli del plin burro e salvia. Excellent service, fast and attentive. The young and kind waitresses are excellent. We brought our big dog with us and they offered him water. Free biscuits made from pasta di melina brought with the coffee. Highly recommended!!

03/06/2025: A little out of the way for me (Roccavione), but excellent for an event! 🥰 Breathtaking view (as well as the welcome, food and courtesy)! 🥰 In Roero, you arrive at the restaurant, before the climb, with hairpin bends, that takes you to Sommariva Perno. 🥰 Beautiful place! 🥰 We will return 🥰

20/05/2025: excellent menu always updated and exquisite value for money

04/05/2025: We went there 2 nights ago for a quick dinner and were pleasantly surprised by the quality of the food. We tried both cuisine and pizza and they were both excellent. Well done, highly recommended.

29/04/2025: We were in a bit of a hurry for an event we had to attend and we were served efficiently and promptly. Good pizzas.

07/06/2025: Very nice location, good food, fair prices!

05/06/2025: Overall a a very nice atmosphere and modern dining experience. Great value for money and a fluctuating menu. Especially the outdoor seating areas are a bliss.

07/06/2025: I can't comment on the food, because the place was closed. It doesn't open every day, not even in the summer. Check the hours online. The place is nice, but from the amount of tables you might think it can be crowded at times. I went back in June, on a Saturday. The hut was open. Recommended. The soup was excellent. Otherwise, cutting board and polenta.

26/05/2025: They are a super family! Excellent welcome and how could you give up their polenta or shin!! All with a wonderful view

06/06/2025: If I have to find a flaw in this place it is the "outside" that is not outside because it is closed with a tensile structure. The pizza is excellent, the service is polite and fast. Recommended

27/05/2025: Very familiar location and full of interesting books. Everything was good, even the appetizers. Digestible pizza with quality ingredients. Compliments.

11/06/2025: Located on the road along the road towards La Morra in the Annunziata hamlet, it has parking and places along the road. Elegant venue with a splendid terrace, very good menu with Piedmontese dishes revisited correctly and pleasant variations. Excellent cellar Course prices from 15 to 20 euros per dish or €40 for a 4-course menu Like if you liked the reviews. If you want, become my follower on Google Maps.

10/06/2025: We walked in without a reservation and were fortunate to be seated inside, though we were told we had to order at least two dishes per person, which felt a bit forced. The antipasti was enjoyable and the wine selection was lovely, but unfortunately, the rest of the meal was disappointing. My wife’s calamari hadn’t been cleaned properly and was gritty with sand, which made it hard to enjoy. I ordered the pork, which ended up upsetting my stomach badly enough (food poisoning) that we had to cancel all of our planned wine tours for the rest of the afternoon. All in all, while there were some positives, the experience left us more frustrated than satisfied.

23/05/2025: We went to the restaurant for dinner. Great service, food and wine. I recommend it.

07/05/2025: Comi tagliateli com trufas ! Estava simplesmente divino! Recomendo! A quantidade de trufas foi muito generosa e o prato estava muito saboroso

13/04/2025: Ate on a Sunday in April!! Everything excellent! Delicious food, excellent service and hospitality. Thank you

14/01/2025: Simple and well-made cuisine in an authentic stopover environment.

24/05/2025: I recommend!!! We had a great time, large parking lot, inside we find a very simple retro decor, the food was excellent from the first to the last course, well cared for, perfect cooking very good the wine list highly recommended. Nice and kind owners make you feel at ease.

01/05/2025: Wide choice of dishes, between the tasting menu and the menu. Polite and friendly staff, spacious and not noisy environment, furnished in an original way. Price appropriate to the quality and quantity of the dishes, packaged with selected and non-trivial ingredients.

10/06/2025: Nos sentamos fuera con una vista encantadora de la pequeña plaza relativamente tranquila y nos recibieron amablemente. El menú siguió una estructura italiana estándar. Pedí bacalao con trufas negras; mi esposa tenía estofado de ternera. Mientras esperábamos recibimos una sabrosa diversión - bolsa de verduras frescas cigüeñas; en realidad muy sabroso. También una selección excepcional de 3 estilos de pan en casa. Los principales eran pequeños, bien presentados y merecedores de las mejores notas. Para los dulces teníamos fresas frescas con crema y merengue. Perfecto. Barolando ofrece una selección de vinos locales por copa. Elegí el Chardonnay y estaba contento con la elección.

08/06/2025: Tanto fumo e niente arrosto! Ordinato 1 antipasto 1 primo e 1 calice di dolcetto pagato € 49 a testa…siamo usciti con la fame. Mai visto porzioni così misere Follia!!!

13/06/2025: For the umpteenth time we tried to go and eat at this place but, despite having had the reservation written on the agenda at the entrance, we were treated VERY BADLY by the guy who called himself a host for 25 years. A RUDE, DISRESPECTFUL RUDE MAN OF THOSE WHO TRUST HIS PLACE AND ITS ORGANIZATION. The icing on the cake was finding another person treated the same way in the adjacent square! I can't judge the chef's work, but the owner should leave some of his huge ego at home and take a bath of humility. We very willingly spent our money elsewhere! I will NEVER try to eat at this place AGAIN. I add, to respond to the very polite host of infinite experience, that the term "Ciccio" can be used with all his friends and relatives who, perhaps, are used to a certain type of education. "Stars are born from chance" 🤣 is only equal to: "flowers are born from manure". We also have a great poet. By the way! I didn't criticize the cook at all, on the contrary! Evidently the Italian language is unknown to the great poet/innkeeper. The "Owner's Response" emphasized the education of the aforementioned.

13/06/2025: A wonderful, authentic restaurant with delicious dishes. We went there two days in a row and it was excellent.

02/06/2025: Frequentiamo la Trattoria Del Bivio da quasi 20 anni e ogni volta è sempre una piacevole sorpresa. La cucina di Massimo è incredibile, i suoi piatti non deludono mai, la grande attenzione nella scelta delle materie prime, la tecnica e lo lo studio dietro ogni piatto, portano la clientela in un viaggio gourmet stellare. Nonostante il menù raffinato e l'ambiente elegante, Selia, la proprietaria, ti fa sentire come a casa, guidandoti in questa incredibile avventura enogastronomica, con sapienza e professionalità. Dopo la cena abbiamo pernottato in una bella stanza in stile Langa con una fantastica vista sulle colline, di fronte alla piscina interna riscaldata. Abbiamo concluso questo fantastico weekend con una lauta colazione interamente preparata dalla cucina esaltando prodotti del territorio, come la crema di nocciole, pane e brioches di loro produzione, uova strapazzate e ogni ben di Dio si possa immaginare. Consiglio a chiunque di provare quest'esperienza. Noi come sempre torneremo! Grazie di cuore Selia e Massimo!

11/05/2025: Vedendo le recensioni e le foto invitanti abbiamo deciso di venire qui e di passar la notte in una delle splendide camere per goderci la cena degustando un buon vino senza pensieri di dover guidare poi.. Il ristorante offre una selezione di piatti molto ricercata e l'esperienza e la cordialità della proprietaria fanno da cornice alla serata.. Gentilissima dall accoglienza ai saluti finali.. assolutamente consigliato sia come ristorante che per soggiornarvi..