Mirella's welcome is warm and discreet, immediately putting you at ease.
The plin are spectacular; our granddaughter devoured them! It's traditional cuisine with a few unique dishes, such as "La Finanza" (The Will Fund), a good selection of wines with a commitment to promoting local wines.
We promise to return for the fritto misto (fried meatballs).
MICHELANGELO NEGRO
.
02 Maggio 2026
8,0
An amazing surprise recommended by our friends at Lonati winery. This is a gem worth visiting
Andrew Frankel
.
02 Maggio 2026
10,0
Excellent dinner. Tradition. Kindness. Quality. Special mention for the finanziera!
Thank you so much. We'll be back.
Relais Del Brigante
.
26 Aprile 2026
10,0
We had a family lunch, and it was spectacular, as always!!! We've celebrated several birthdays, baptisms, and graduations at this restaurant... eating at Campagna Verde is always a guaranteed experience! Kudos to chef Massimo and the wonderful Mirella, who takes care of table service with great professionalism and
kindness! Here you can eat the best fritto misto in Piedmont!!!!
Claudia Serpentino
.
31 Gennaio 2026
10,0
I bought a tiramisu for 6 euros, it seemed like too much, maybe 4 or 5 would have been more honest, but after eating it I admit that it was really very good and if it takes 6 euros to maintain that quality, so be it, very good tiramisu.
ConStoGamer “ConstoGamer”
.
25 Gennaio 2026
10,0
Excellent. Very friendly staff. Gluten-free options.
Davide Maiuri
.
18 Gennaio 2026
10,0
Campagna Verde is an excellent restaurant. I had a truly excellent Piedmontese-style fritto misto here: well-prepared, served hot, and not at all greasy, perhaps the best I've ever tasted. The restaurant is also suitable for weddings and large events, thanks to a large room that can accommodate about a hundred people. Excellent, I highly recommend it!
Pier Jakino
.
02 Dicembre 2025
10,0
We celebrated our parents' 50th wedding anniversary here and were absolutely thrilled!
Everything was impeccable: from the organization of the lunch to the menu selection. The cuisine is traditional but with a modern twist, and every dish was carefully crafted and simply delicious.
I'm celiac, and they made me truly excellent gluten-free agnolotti al plin! Everything was homemade, from the fresh pasta to the cake.
The chicken and porcini mushroom salad was phenomenal, and the wine selection perfectly complemented each course.
A restaurant that combines quality, attention to detail, and great professionalism—absolutely recommended!
A heartfelt thank you to Mirella and all the staff, who made this day even more special. We'll definitely be back!
Valentina and Elisa
E. Martinengo
.
08 Novembre 2025
10,0