Campagna Verde In Castiglione tinella

We had a family lunch, and it was spectacular, as always!!! We've celebrated several birthdays, baptisms, and graduations at this restaurant... eating at Campagna Verde is always a guaranteed experience! Kudos to chef Massimo and the wonderful Mirella, who takes care of table service with great professionalism and kindness! Here you can eat the best fritto misto in Piedmont!!!!

I bought a tiramisu for 6 euros, it seemed like too much, maybe 4 or 5 would have been more honest, but after eating it I admit that it was really very good and if it takes 6 euros to maintain that quality, so be it, very good tiramisu.

Excellent. Very friendly staff. Gluten-free options.

Campagna Verde is an excellent restaurant. I had a truly excellent Piedmontese-style fritto misto here: well-prepared, served hot, and not at all greasy, perhaps the best I've ever tasted. The restaurant is also suitable for weddings and large events, thanks to a large room that can accommodate about a hundred people. Excellent, I highly recommend it!

We celebrated our parents' 50th wedding anniversary here and were absolutely thrilled! Everything was impeccable: from the organization of the lunch to the menu selection. The cuisine is traditional but with a modern twist, and every dish was carefully crafted and simply delicious. I'm celiac, and they made me truly excellent gluten-free agnolotti al plin! Everything was homemade, from the fresh pasta to the cake. The chicken and porcini mushroom salad was phenomenal, and the wine selection perfectly complemented each course. A restaurant that combines quality, attention to detail, and great professionalism—absolutely recommended! A heartfelt thank you to Mirella and all the staff, who made this day even more special. We'll definitely be back! Valentina and Elisa

Excellent Piedmontese-style mixed fried fish. Highly recommended. Desserts are average.

Simply fabulous everything, the welcome, the food, the menu and the view, the location...Tagliolini with mushrooms, the TOP OF THE TOP