I migliori ristoranti di cucina italiananella città Pontechianale della Cuneo

01/06/2026: It's a restaurant located inside an old stable with stone vaults. Inside, there are many typical mountain objects.

01/06/2026: The setting is evocative, very unique, beautiful, truly moving. Unfortunately, upon entering, an intense, spicy aroma made me nauseous, but that's due to my personal taste, so I don't rate it. We booked based on the emotional response to positive reviews, and it was a huge mistake. First of all, the portions were small, with little choice, and three set menus; but I would have adapted if the food hadn't been so salty, starting with the appetizer—a Russian salad with giant chunks of potatoes, a wild boar so stringy and tough it really tested my teeth, and baked potatoes so salty and spicy I had to leave them on my plate. Then I hoped for dessert, but the apple pie only had apples in the name. I'm so sorry for such a beautiful place with such poor cuisine. But unfortunately, there's no end to the worst. We didn't make a fuss; it's not our habit. We ordered coffee. The owner said, "I'll bring you the coffee right away, so if you'd be so kind as to leave the table free," but we hadn't been told beforehand that we had to eat and clear the table because there were shifts. Anyway, we won't be back; a packed sandwich would be better. After all, when there's so little passion for what you do, you cook like this, and everything is focused on the fact that these are people passing through, you make the quantity and you still make money. I'm truly sorry, a huge disappointment.

28/02/2026: A wonderful experience by chance! Beautiful place and wonderful people! 🔝

31/01/2026: I almost never leave a full review but this place deserves it all, good and fair dishes, excellent service and a very nice atmosphere all at fair prices.

08/12/2025: First time here and I have to say we had a delicious pizza 🍕, an excellent beer 🍺 and the dessert was also very good. Quiet and nice place. The only downside, if I may say, is the service. I noticed a bit of confusion among them, as if there was some discomfort. Anyway, I highly recommend it.

09/09/2025: I'd better skip the pizza. The first courses, especially the gnocchi, are truly excellent. Some say they're good, others less so. The desserts are good. As a mountain village restaurant, it's more than adequate. Pontechianale is experiencing a strong growth in tourism, so I'd say it's time to improve in many respects.