I migliori ristoranti di cucina italiananella città Pontechianale della Cuneo

01/06/2026: The setting is evocative, very unique, beautiful, truly moving. Unfortunately, upon entering, an intense, spicy aroma made me nauseous, but that's due to my personal taste, so I don't rate it. We booked based on the emotional response to positive reviews, and it was a huge mistake. First of all, the portions were small, with little choice, and three set menus; but I would have adapted if the food hadn't been so salty, starting with the appetizer—a Russian salad with giant chunks of potatoes, a wild boar so stringy and tough it really tested my teeth, and baked potatoes so salty and spicy I had to leave them on my plate. Then I hoped for dessert, but the apple pie only had apples in the name. I'm so sorry for such a beautiful place with such poor cuisine. But unfortunately, there's no end to the worst. We didn't make a fuss; it's not our habit. We ordered coffee. The owner said, "I'll bring you the coffee right away, so if you'd be so kind as to leave the table free," but we hadn't been told beforehand that we had to eat and clear the table because there were shifts. Anyway, we won't be back; a packed sandwich would be better. After all, when there's so little passion for what you do, you cook like this, and everything is focused on the fact that these are people passing through, you make the quantity and you still make money. I'm truly sorry, a huge disappointment.

01/06/2026: It's a restaurant located inside an old stable with stone vaults. Inside, there are many typical mountain objects.

03/07/2026: Super nice place, familiar, and friendly. Very polite and helpful owners. Delicious food. Highly recommended ❤️

09/06/2026: We've been here before, and unfortunately, I have to say the quality has dropped significantly, leaving us quite disappointed. The place is so cold you have to wear a jacket to eat (we went on June 9th, and it was definitely nicer outside, but it wasn't possible to eat outside yet). The options are very limited, dictated verbally, and practically nothing contains vegetables other than salad. We had tagliolini with ragù, where we had to ask for more sauce because it tasted like nothing; it tasted like washed-out tomato sauce. Two portions of ravioli were good, but the portions were ridiculously small (and one plate even smaller than the other). The breadsticks were all broken into 3-5 cm pieces (it looked like scraps/leftovers from other tables). So, three disappointing pasta dishes and a 1.5-liter bottle of water. On a weekday, when we were told there wasn't much available because it was a "workers' menu," we spent €37 (a single receipt that didn't even include the individual price). When we asked for the price (since the blackboard outside showed €9 for the first courses and there wasn't a cover charge), they "explained" to us on a piece of paper that the first courses were €12 and a 1.5-liter bottle of water cost €1 (which, honestly, isn't very likely). Next time, we'll definitely go elsewhere, and it's a shame because it used to be a good place to eat. We don't recommend it today.

27/06/2026: If you want a Cameo frozen pizza, or a Selex polenta, this is the right place to go.

24/06/2026: Very bad, vacuum-packed salad with sachet dressing, poor quality products, avoid at all costs!!