Ristorante Nazionale In Vernante

8,1

Basado en 130 opiniones encontradas en 4 webs


tend

2
Di 14
in Vernante

Gestione recensioni

Very positive experience. Amazing food and amazing flavors. Must try!
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12 Aprile 2026
10,0
I chose the game tasting menu, which, while not entirely to my personal taste, was well executed and meticulously crafted. The atmosphere was elegant and pleasant. Special thanks to the tall waiter, who was very kind and professional, and who helped make the experience enjoyable.
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14 Febbraio 2026
8,0
A fabulous discovery on all levels
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11 Febbraio 2026
10,0
A high-level experience, food, service and atmosphere that remain in the memory and make you want to return.
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08 Febbraio 2026
10,0
This is my third visit to Nazionale, and the first time for dinner. Like the two previous visits, I had an incredibly enjoyable experience. The staff is incredibly attentive, and their recommendations (especially regarding wines and cheeses) were both insightful and relevant. Everyone is truly dedicated, and this is reflected in the overall pleasant atmosphere. As for the food, I would say it's not only the best culinary establishment in the region, but also one of the best restaurants I've ever had the pleasure of dining at. The dishes are crafted with an intelligence, attention to detail, and a desire to innovate that has left me speechless on numerous occasions. During our dinner, I had the opportunity to try the Lamb Sambucano, which was a pure delight and an explosion of flavors. But above all, I was (perhaps for the first time in my life) deeply moved by a dish, namely the dessert called "Under the Snow," which touched me with its originality and poetic quality. I was so blown away that I ordered two! It was, once again, a wonderful time spent at Nazionale, and I fully intend to return very soon.
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10 Gennaio 2026
10,0
Spectacular evening. I complimented both the food and the service. And the atmosphere inside the venue.
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02 Dicembre 2025
10,0
High-quality ingredients combined with professional service in a restaurant with meticulous attention to detail make Nazionale a benchmark for Cuneo's restaurant scene.
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12 Novembre 2025
10,0

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8,1
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Recensioni

Ristorante Perlage

16/04/2026: After hearing so much about it, I went to lunch at Perlage last Sunday. A wonderful discovery! Upon arrival, the building's vibrant colors are striking, denoting taste and personality and instantly instilling a sense of joy. Upon entering, we were greeted by one of the owners who escorted us to a table in one of the rooms. The interiors are also very original and decorated! The atmosphere is charming and welcoming. Moving on to the menu, I immediately fell for the fried fish, offered in so many different variations, each more original than the last. It's a shame they didn't offer the "Big Bang," the version with Nutella sauce (!). Never mind, it'll be another reason to return. I had the "New Orleans" version, with Creole sauce and onion rings, and my wife had the "Acapulco" version with pico del gallo sauce. Both were delicious! The fried fish was impeccable: light and dry. Not to mention the originality of the presentation: the New Orleans is served "plated" in a model pink Cadillac, the Acapulco in a small sombrero! All washed down with a truly pleasant sparkling rosé, whose label I unfortunately don't remember. Unfortunately, I can't comment on the desserts, because after the abundant fried food, we didn't feel like ordering them. Anyway, the final verdict is: highly recommended!
11/04/2026: Welcoming and spacious place, fast service, very friendly staff, recommended.
8,1
227
Recensioni

Trattoria Vascello d'Oro

26/04/2026: We began our trip by visiting beautiful Cuneo. We then stayed in Carrù at the Palazzo di Mezzo three-star hotel, a wonderful place. In the evening, we dined at the Vascello d'Oro restaurant, a typical Piedmontese restaurant, truly exceptional and worth a visit both for the food and the hospitality. The chef is top-notch. It's worth noting that it has a Michelin star.
22/04/2026: Delicious food, friendly service. Excellent raw meat.

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