I migliori ristoranti di cucina italiana in Cuneo

14/04/2025: Absolutely recommended...excellent food, super service, fantastic setting. Well done, good, good

06/04/2025: Nice and welcoming place, well prepared dishes, good friendly and professional service, rich wine list. Compliments.

06/05/2025: Semplicemente meraviglioso È la seconda volta che vado ed è stata una bellissima esperienza come la prima Gentilezza cortesia precisione attenzione al dettagli, Cibo SUPER TUTTO FATTO IN CASA DA LORO con materie prime di qualità eccellente TOP! FA PROBATE ASSOLUTAMENTE Katia

04/05/2025: Ottimo ristorante con piatti della tradizione con innovazione, ambiente raffinato. Davvero bravi i 2 proprietari sicuramente torneremo Prezzo adeguato alla proposta offerta Consigliatissimo

06/05/2025: Let's start with two undeniable points: beautiful location, incredible wine cellar... However the cuisine was a personal great disappointment. I'll try to explain: excellently executed dishes, well presented, but from such a famous, award-winning restaurant, I would have expected that something extra that was missing. Known and unknown flavours, no innovation, no twist in taste. No note of surprise, flat lunch. Service maybe a little slow, but overall good. On a side note: their ice cream is really really good.

04/05/2025: Very noble and very renowned. Maybe too much. Nothing to say about the quality of the raw materials. I was a little disappointed by: Chef who comes out of the kitchen and goes to greet only two tables (they were acquaintances) ignoring everyone else... not very courteous I would say. A continuous coming and going of waiters throughout the room which made the environment less than relaxing (at least 6/7 between waiters, sommelier, room manager, a continuous coming and going that I don't appreciate much) A course requested due to an intolerance was served with only 1 side dish while the one on the menu had 3... it's not so pleasant to see your dish without alternatives while your friends' dish has everything. This has never happened to me in other restaurants of the same level (even in non-starred ones they take care not to make those who cannot eat certain things feel "different...) In short, spending €250 each, I expect a little more attention, which is not given by the sommelier who pours the wine into my glass.... Furthermore, some dishes did not impress me at all.

04/05/2025: Excellent food served with great courtesy and competence: a must try!

25/04/2025: We stopped at the Osteria dei Macellai while on the run, before leaving for an excursion in the mountains, and we were really impressed. The place is very elegant and well-kept, with a welcoming atmosphere. The staff was very kind and above all very fast: they served us practically immediately, perfect for those who have little time but don't want to give up quality. We ordered a mixed starter and a burger: all excellent, well presented and tasty. The prices are absolutely normal, in line with the quality of the service and dishes. A more than positive experience, so much so that we said to ourselves that it is definitely worth returning more calmly!

04/05/2025: We came across Arancera by chance, after a visit to the Racconigi Castle and we were very satisfied. Very friendly and helpful staff even for our group of 9 people. Excellent tourist menu: a first course, a second course with side dish, water and coffee for 20 euros. We will be back!

26/04/2025: We went for lunch on Easter Sunday. Everything perfect. Compliments

22/05/2025: The cut is exceptional as is the menu

16/05/2025: Meat for 10, space to… share I have been to this restaurant again, and I must say that my expectations were not disappointed: perfect cooking, quality cuts and strong flavours that speak for themselves. The staff was another strong point: kind, knowledgeable and always present without ever being intrusive – a rarity nowadays. It's a shame about the environment, which seems to have confused intimacy with the concept of gastronomic co-working: the tables are so close that for a moment I thought I had to split the bill (and the dish) with the table next to me. In short: excellent cuisine, impeccable service, but a little more space between the tables is needed to really enjoy the experience. Otherwise, you risk leaving full… but socially exhausted.

04/04/2025: Clean and well-kept place, attentive and knowledgeable staff and owners, I will definitely return. Very recommended place

30/03/2025: Highly recommended! I stopped in for lunch by chance and then returned a few weeks later for dinner. Good food, relaxed environment and very friendly staff! I recommend the meat (we tried both the steak and the sliced ​​meat) and the tiramisu.

09/05/2025: Thank you. Bacchus sends his regards, food and drinks were excellent. Plenty of portions, luckily we shared, enjoyed the experience and the quality that can be felt on every plate.

02/05/2025: Spectacular. Excellent raw materials. Top preparation between tradition and innovation. There are also fish dishes on the menu which I haven't tried. The pasta (agnolotti, tajarin etc) is homemade, as are the sauces. Excellent meats. Even the raw one. It's worth the stop.

19/05/2025: On May 18th I was in this place for my daughter's communion: in addition to the excellent cuisine, the entire courtyard at the back was made available to us for an aperitif and lunch, so the location was also excellent.

08/05/2025: Everything excellent. Friendly staff.

05/05/2025: Riding around on a motorbike with friends, an excellent place for a lunch break. Friendly staff, welcoming and clean place, excellent pizzas or meals on the menu. Good value for money. Advised

22/04/2025: Very nice environment. Very good pizza

21/04/2025: Deserving of a Michelin star. The quality of the cuisine is decidedly high. The weekly lunch menu is excellent where the goodness of the dishes is not lacking. The view seen from the terrace is enchanting, where there are tables set in the summer and where you can enjoy breathtaking views. Unforgettable dinners! To be booked in advance. The interior of the restaurant is also typical and welcoming. Try the "quail with duck liver and white chocolate". Well-stocked and selected wine cellar. The take-away pastry products are excellent and, depending on the season, we can purchase panettone, colombe, chocolate eggs, gluten-free desserts, etc... Available to serve breakfasts or aperitifs. Excellent prices in relation to the quality and the area. Convenient parking.

08/04/2025: Wenn man spürt das der Gastgeber liebt was er macht. Obwohl eigentlich geschlossen war, wurde nur für uns gekocht. Wir hatten ein mittleres Menü, konnten den Hauptgang wechseln und da ich keinen Dessert mehr mochte, gab es eine Tafel selbstgemachte Schokolade für mich zum mitnehmen. Wir haben uns mehr als willkommen gefühlt, danke!

15/05/2025: The restaurant is a special gem, you feel at home, excellent food prepared by Silvia with love. Everything is delicious from appetizers to dessert. The young waiters are also very good

03/05/2025: Silvia is a wonderful cook, she cooks divinely and is an excellent hostess. Nowadays, in a province that is full of restaurants, it is not easy to stand out for your culinary skills, but Silvia was able to amaze us with her deals and her recipes. If we want to treat ourselves to a culinary treat, we definitely go to her! Thanks Silvia! Mirna and Sebastiano

19/05/2025: You eat very well, everything is exceptional and abundant! Highly recommended!

09/04/2025: Enchanting environment, spectacularly relaxing, food not good but delicious, tasty from the starter to the desserts, (doing an encore!) and a smell from the kitchen in front of the street that already. It was mouth watering, the friendly, friendly service and the right amount of time between one meal and another. More than 5 stars, we'll add another 5. Highly recommended. We will return soon

07/05/2025: Excellent pizza! Among the best in the Cuneo area

05/05/2025: At Corsero you can't go wrong! Excellent dishes, from pizza (in my opinion, the best in the area) to first/second courses of both meat and fish. Very friendly and helpful staff, excellent value for money.

26/03/2025: Assaggiare la mozzarella e la carne delle bufale dell'azienda Moris di Cuneo è stato un viaggio nei sapori autentici: intensi, genuini e semplicemente indimenticabili. Ogni morso racconta la qualità e la passione con cui vengono prodotti. Se cercate il vero gusto della tradizione l’avete trovato!

25/12/2024: Very good and excellent quality products. Helpful, smiling and prepared staff. I'm talking about the ladies who work in Caraglio. I don't know about the other shops. Even during the disastrous fire we kept ourselves informed of the situation in order to access their reborn sales space as soon as possible. Merry Christmas to all