I migliori ristoranti di cucina italiana in Roma

15/09/2025: The bread and pizza dough is delicious and light. The staff is very friendly and professional. Excellent value for money!

06/09/2025: A lovely evening at this place! I had a Valtellina pizza, served tableside pre-sliced ​​into wedges, and it was truly delicious. The delicate, citrusy meatballs were also excellent. The staff was very friendly. A truly positive experience, we'll gladly return.

03/08/2025: Good pinsa...excellent beer, sweets deserve an A+

28/07/2025: My husband and I went to this place for dinner on a Saturday night. I used to come here almost 30 years ago, when it was just a sort of trattoria serving a few good items: pickled vegetables on plastic plates and maybe a few traditional first courses. After so many years, we returned, and it was a great discovery! The place has completely changed (compared to my memories), with simple but very pleasant furnishings. The brothers were very kind and polite! The food was good, the bruschetta was unique and tasty, and the first courses were superb! If I could just make one comment, the wait was a bit long, but it was a Saturday night... we'll definitely be back with our friends! Maybe we'll try the pizzas/pinsas! Well done 👏

01/09/2025: A good restaurant with a friendly, family atmosphere. I recommend focusing on the excellent first courses.

22/08/2025: The best fish in the sea! Congratulations.

04/10/2025: Terrible experience. I ordered three pizzas (€40 total) through Deliveroo, and they arrived cold and raw. I immediately reported the issue, but there was no resolution. I understand that unforeseen circumstances can arise, but the quality of the delivered product was truly unacceptable. A real shame, because I expected much more from a place like this.

24/09/2025: Friendly service, excellent food and nice neighborhood.

16/07/2025: Family atmosphere, comfortable service, excellent food

05/07/2025: Serata di pizza di ritorno saldi centro commerciale, il locale è storico nel quartiere ci si può andare ma rimane nella media nn ha spunti, comunque volevo parlare della pizza, io sono di testaccio e un bel pò di anni fa mi trasferisco in questo quartiere e fin dalla prima pizza ho notato che qua nn fanno la vera pizza romana, bassa e poco scrocchiarella, è un pò morbida non come la napoletana ma neanche stile cracker, qua fanno un impasto focaccioso che si sbriciola e quella nn è la pizza che mangi a trastevere o testaccio, il condimento non era male ma il pomodoro era disegnato, e poi un piccolo particolare se nel piatto nn rimangono solo i bordi che tanti nn mangiano ma una piattata di briciole vuol dire che è una focaccia, la pasta nn si può staccare da sotto forse è un impasto surgelato? Nn voglio crederlo.Ma ripeto è proprio un difetto del quartiere, qualcuno la fa bene ma certo nn posso dire chi, poi altro indizio nella vera pizza romana lo spicchio in mano un pò si affloscia nn rimane rigido come appunto una focaccia. Con tutta la simpatia per un locale storico nel quartiere, 50 anni quest'anno, ma questa è la mia opinione. Baci.

06/09/2025: I had lunch here on a Sunday in mid-August, and as always, it was a great experience. The food was generous and truly tasty, and the staff was courteous and helpful. We're always satisfied: the quality is consistent, and the atmosphere is pleasant. Dining with a lake view makes everything even more enchanting. Highly recommended.

15/08/2025: Lunch outside with a very pleasant lake view, satisfactory service, and quality food. We ate both lake and sea fish. The crispy, dry fried fish, the prawns, and the first courses were delicious. A complete meal, from appetizer to dessert, with wine.

13/09/2025: We had dinner at Emili's last weekend, a really nice location, especially the outside, with fairly well-kept decor. The food was a bit disappointing. The Sgabei seemed like gum, and the wild boar sauce for the first course was quite good, a bit too peppery to cover up who knows what... oh well. The others had sauce for their first course. The meat was a bit so-so, especially the pork, and the kids' burger was undercooked and a bit gray in color, looking like it had been boiled. The staff were very kind and friendly.

08/09/2025: Packages available, including appetizer, first course, and second course, at a fixed price. The cured meats were good, the sgabei were a bit hard and cold, and the meat was average. Not particularly exciting.

09/07/2025: Tasty and well-prepared dishes.

06/07/2025: We had dinner last night. Good food and impeccable service by the great Gaetano. But I strongly advise against going there in the summer season, they made us sit in a room with the air conditioning obviously broken. A nightmare! They shouldn't take reservations in the month of July with a problem like that!

14/09/2025: Without a doubt, the best red pizza in Rome, and certainly in Italy and beyond. Quality ingredients, fresh produce, and a uniquely kind owner! I usually cross the city from northern Rome when I'm craving not just pizza, but Pizza!! 🫶🏼

31/08/2025: In the heart of Garbatella, the best Roman pizza in the world! Crispy, fragrant, flavorful, and with a variety of toppings for every taste. Highly recommended!!!

19/09/2025: Maximum attention to gluten-free dishes: supplì, courgette flowers, pinza, and exquisite first courses. Everything is high-quality. Highly recommended.

05/08/2025: The food is certainly not bad; the supplì are good, but one of the fried foods I ordered was way too greasy and fell apart. I wasn't sold on the pinsa, either for its texture or its flavor. The atmosphere seems fine, but I'd say the bathrooms need urgent attention. The lack of hygiene doesn't speak volumes even for the best cuisine.

12/09/2025: The classic English pub "on the doorstep" where you can escape for a few moments of tranquility "at zero miles." I didn't order anything to eat, but the double IPA is truly excellent, as is the warm welcome.

17/05/2025: A pub to drink in the evening after work, welcoming and English style, we have been coming here for a while now. We had two drinks, I asked the waiter if he would bring us something to nibble on, he gave me peanuts without telling me that they were not included in the price of the aperitif. Having already eaten hamburgers and arrosticini in the previous weeks, the quality is good but the service leaves much to be desired. When I ask why I paid for the peanuts? The answer was that peanuts cost €18 per kg and the price was therefore €3 for an aperitif, I don't think I'll go back, I replied because I think peanuts and crisps are normal for an aperitif. He told me that if we can come to terms with it, it means that I will come to terms with it too, going elsewhere.

15/09/2025: Sweet workers, delicious super cappuccino (big size).

13/09/2025: Small but cozy, with ambient music, exquisite coffee and snacks.

28/09/2025: Excellent cuisine, characteristic atmosphere, superlative staff, congratulations.

28/09/2025: Good price, fast service. Friendly staff.

11/10/2025: Truly excellent for celiacs! AIC Affiliate. OVER 10 YEARS OF EXPERIENCE MAKING GLUTEN-FREE PIZZA (as evidenced by multiple gluten-free pizza competition participation certificates and numerous victories).

06/10/2025: The gluten-free dishes are excellent. Not to mention the entire menu is very interesting. I recommend it.

28/08/2025: Sublime experience. Exceptional food, cooked with simplicity and mastery. Courteous, prompt service and a family atmosphere make this a fantastic location. Recommended for refined palates. We will definitely return.

26/08/2025: It bills itself as a popular trattoria, and I've been wanting to try it for a while. While the prices for the pasta dishes (the best part) are below average for similar establishments, the prices for appetizers, side dishes, desserts, and liqueurs are significantly higher. There's no justification for the price/quality ratio. A €6 liqueur when the level in the glass is—maybe, but I doubt it—two centimeters deep, or a basket of bread, not even freshly cut, with four baguette-sized slices (there were three of us), are unacceptable. I recommend it if you're happy with a plate of pasta and a glass of wine; you'll probably eat well for the right price. The service was courteous.