Welcoming place, really very kind staff, entrecote you absolutely must try....
S.F. M.
.
04 Maggio 2026
10,0
The place is very nice. The appetizers were very good. The service was excellent. The meat was delicious. The only flaw was the very bland first courses (the Gricia was requested without cheese, and the Amatriciana was also ordered), and the pecorino cheese didn't really add flavor to the dish. It certainly helps, but if you could have added some cooking water to the mix, it would have been a good dish, along with the guanciale. Of course, they were included in the bill, and we paid for them. As a restaurateur, I would have thought about this for a moment. Ultimately, I recommend it, and I think I'll be back.
RICCARDO VANTAGGIO
.
03 Maggio 2026
10,0
I was there at Easter.
I can say it's very good.
Simone Pantaleone
.
27 Aprile 2026
10,0
A charming place and extremely helpful staff, attentive to every need. We started with an appetizer of excellent cured meats, followed by an amazing carbonara. The tiramisu to finish was the icing on the cake. A highly recommended experience!
Luca Bellan
.
23 Aprile 2026
10,0
Fantastic Cinta Senese platter, amazing meat, excellent chicory, sublime wine, they're bringing us dessert
Roberta Zimbile
.
08 Aprile 2026
10,0
We didn't manage to dine, but I still wanted to leave a very positive review. The atmosphere is truly pleasant, and the staff is extremely kind and welcoming.
They did their best to find us a seat, but unfortunately the wait was a bit long—completely understandable, given that we hadn't booked and it was late.
Seeing the other customers' dishes, everything looked really appetizing! I'll definitely be back, and if there's a wait, I'll gladly do so.
beatricze kloczkowska
.
29 Marzo 2026
10,0
It's no longer the Lele ai Casali we all knew and loved for decades. A huge disappointment, the food and service have deteriorated, and the prices have gone up. A real shame...
Francesca Rinaldo
.
22 Marzo 2026
6,0
Excellent lunch and very friendly staff. We were passing through and decided to stop in on the recommendation of a dear friend who gave us a great tip. We really enjoyed it.
Eff DiPi
.
24 Febbraio 2026
10,0
A wonderful discovery.
Exceptional first courses. We ordered three carbonaras, one cacio e pepe, and one tagliatelle with hare ragù. For the main course, a simple tagliata with fries for the kids and a peppered fillet for us with sautéed chicory. Everything was fantastic! The staff were welcoming and friendly. The indoor dining room features a grill for life; we loved it because it reminds us of an old farmhouse. The glass exterior is also beautiful.
Dorotea Ferraioli
.
17 Febbraio 2026
10,0
Besides the very high price, I ate mezze maniche all'amatriciana with my daughter today and found it very salty, and the saltiness of the guanciale wasn't taken into account. I'm sorry, my daughter agrees.
Pasquale D'Ambrosio
.
04 Febbraio 2026
6,0
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