I migliori ristoranti di cucina italiana in Roma

01/05/2025: Diner but with restaurant food. Typical Roman dishes and generous portions.

28/04/2025: I went to a small corner of home in Rome, without any advertising, on the occasion of the youth jubilee, and given the hundreds of people they managed with patience and personality to satisfy everyone's every taste. Exquisite food for both lunch and dinner, the place also has very comfortable seats. I recommend it to those who want to feel at home and don't want to eat street food.

07/05/2025: Thank you Viktor for your welcome, your humor and your advice, it was super nice, thank you 👌🤌

03/05/2025: If you are looking for quality, experience, a journey into the flavors and smells of true Roman cuisine, as well as service, skills and a location in the real Modena, this is the right place! Recommended dish Tonnarelli c+p! We will be back soon. Thank you.

15/04/2025: A very nice restaurant. I had lunch here with a friend. We had a Bellini and shared a Pizza Verdura. Delicious! Unfortunately, the ambience outside is currently somewhat influenced by a construction site across the street, but you could still enjoy the food in a cozy alley!

08/04/2025: very tasty and cozy, excellent lasagna

20/04/2025: I got three pizzas last night for the first time. I had heard good things about it but I had never been there. And it was an absolutely exceptional discovery. Very light dough and super tasty pizza. My new go-to pizzeria in Balduina!

16/04/2025: Excellent take-away pizza also good value for money, excellent choice for fried foods too

18/04/2025: It's not a bad hotel by any means. But it's not a great hotel either. I went as part of a school trip and the rooms were basically everything you needed. No more, no less. The playground was desolate and broken and the pool was being filled up. It's besidd the beach though, so that's a plus. The food wasn't the best. I think they just microwave what they have - not the best.

11/04/2025: 3 star hotel with 4 star price. We paid €144 for a triple room and one night. Honestly, for the same amount you can go to a 4 star hotel. The breakfast was good for a 3-star hotel, but if we hadn't asked the waitress no one would have told us that scrambled eggs and bacon were available expressly from the kitchen. Ridiculous fruit juices, and to think that in Italy offering freshly squeezed orange juice shouldn't be that difficult. Let's say that for the summer it is an excellent solution given the location, but during the winter season I find it difficult to justify this price. The rooms are large but cheap, Ikea branded synthetic linen, the beds are still comfortable.

16/03/2025: Posto bellissimo. Ben curato, personale gentile e preparato. Cibi ottimi serviti con cura. Abbiamo preso un menù fisso ,ottimo veramente!!!!

10/03/2025: Posto trovato per caso ma ci ha piacevolmente stupiti. Appena arrivati, siamo stati accolti da personale estremamente gentile e abbiamo potuto ordinare velocemente. Le portate erano ricercate e con materie prime di grande qualità, soprattutto il baccalà e’ stato particolarmente gustoso. Veramente un pranzo piacevolissimo

05/05/2025: Everything we tasted was quite tasty. The only thing is, I had a little salty meat. The pizza was great. And the vegetables are well prepared. The children generally ate everything with great pleasure. Good service and pleasant atmosphere of the establishment.

25/04/2025: Excellent experience. Vintage place outside the center and traffic, with a superb menu of fried foods, first courses and meats as well as a pizzeria. Quality meat at the counter, appetizing preparations and great hospitality and service. I ate pork livers and a sliced ​​porcini mushroom with a flavor that words cannot describe. Courgette flowers in batter with anchovies as an appetizer and focaccia as an accompaniment. I really couldn't eat anything else. I was also very satisfied with the bill: good food cannot be given as a gift but the price was honest. Also not to be underestimated are the separate and clean bathrooms. You just have to find parking on the side of the road but it's not a difficult task.

05/04/2025: This is a different place. It's not Habemus Pinsa anymore.

29/03/2025: Unfortunately the management has changed! We went thinking we had booked at habemus pinsa and we found a bistro badly managed by completely inexperienced people... very long waiting times for orders and to pay, non-existent waiters in the dining room... the pinsas are no longer what they used to be and they made us pay €5 for a 1-liter plastic bottle of water... I also asked for confirmation, thinking it was a mistake... the answer was €5.

21/04/2025: Super excellent Easter Monday lunch, praise to Andrea for his superb treatment and suggestions. To return to taste the pizza.

13/04/2025: Not recommended. Our experience was very disappointing. When we arrived, the restaurant was almost empty, which already surprised us. We ordered octopus with potatoes as a starter, but it came with very little octopus. From there, everything was slow: it took a long time for the food to arrive, and even though the restaurant started to fill up, they served other tables that arrived after us first. They brought the pasta and vegetables without the meat, which arrived much later, undercooked. When they brought it back after another 30 minutes, it still wasn’t good.

15/04/2025: The pasta served was in small quantity a little too salty We have an aperitif but no accompaniment Damage

12/04/2025: Everything perfect! I ate a homemade gluten-free pasta. All pasta options can be ordered for Celiacs. Saturday at noon we didn't have to wait and we had lunch around 12:30

16/03/2025: Delicious and light fried vegetables.

07/03/2025: Excessively expensive (restaurant prices) Not suitable for a work break, times too long and prices high to use in everyday life I asked for a tomato pasta which already arrived with cheese... which I didn't want I avoid commenting on the gricia....

23/02/2025: Very friendly staff and excellent food

15/01/2025: The piadina is barely heated on a double-plate pizza warmer. The result is a cold piadina that sticks to your teeth. Horrible feeling after finishing the meal. I came back after some time and they still use the pizza warmer 🤣🤣, piadina again all stuck in the teeth

20/04/2025: Pastafrolla is always a guarantee 😋🩷

19/04/2025: Why have pastries changed? I'm not like before. Have you changed personnel? I was disappointed.

21/04/2025: Prenotato con the forke mi sembrava un locale carino ... Mentre arrivavo dall'altra parte di Roma mi hanno cancellato la prenotazione.... Ho chiesto spiegazioni visto che praticamente me ne sono accorto all'ingresso... La proprietaria sgarbatamente mi ha risposto che pure i clienti cancellano all'ultimo e quindi non gli interessava voto 0

31/03/2025: Mai fatta un esperienza più brutta con the Fork, le poche scelte del menù misere, banali e poco appetibili (tre le quali ragù di fegato o ragù di merluzzo....mai sentito!!!), abbiamo chiesto se si poteva avere una carbonara ma, ci è stato risposto di no, anche per quel che riguarda i secondi pochissima scelta, tant'è che in 6 abbiamo optato per il meno peggio: straccetti con la rughetta e pachino che lascio giudicare a voi con le foto che allego. Solo fettine di grasso fritte per la modica cifra di 16 euro a porzione e che a vederle veniva il voltastomaco, tant'è che li abbiamo tutti mandati indietro. Eravamo in 14 e nel conto c'erano 56 euro di pane e servizio, (non sono sicura che sia giusta questa voce). Dulcis in fundo, il giorno dopo lascio la recensione e le relative foto su the Fork e successivamente alla pubblicazione, mi arriva una mail da The Fork che il locale aveva cancellato la mia prenotazione e di conseguenza spariva anche la recensione.....Lascio a voi giudicare questo comportamento....

26/03/2025: Very small place but with an excellent style, many compliments to the graphic designer who created it. Good quality food and cooked very well, the only flaws are the cost and time required to prepare the dishes, but knowing that it is almost literally taken by storm, one can understand

11/02/2025: Great fried chicken! Digested very well and the chicken was really spicy with lots of delicious spicy sauce.