I migliori ristoranti di cucina italiana in Reggio nell'emilia

24/02/2026: A journey back in time! An authentic Apennine restaurant, with local staff who have been running the business their whole lives. Here you'll find dishes from days gone by, in an old-fashioned setting, with passing customers sharing their stories, just as they used to. Gnocco fritto is delicious and plentiful. Fair prices.

24/10/2025: Long wait, no customer service at all, and nothing particularly good.

21/02/2026: Excellent service, exquisite food, Silvia and Franco very kind and welcoming.

28/01/2026: Extremely low-quality ingredients. Every dish I order tastes like it's been frozen. I think they only use fresh produce for the salad... Given the arrogance of the owner/waitress (if you can call her that), I avoided mentioning it, because those who had been there before me had mentioned that they had to argue with us when they brought the issue to light. So I paid and thanked them, because I AM A GENTLEMAN!! I don't stoop to arguing with certain people. It's a shame because the place truly deserves so much, as it deserves professional staff, not just random people... Ah.... Reviews are earned, not bought!!!! I will definitely never go back again...

30/04/2025: I found myself having dinner in Reggio Emilia for work. While walking around, I found this place open and willing to serve dinner at 7:00 PM (other places opened at 7:30, but I was hungry...). The service and price were good, but the food wasn't so good.

12/04/2025: Good place and excellent value for money

08/06/2026: I asked for an iced coffee with honey, but unfortunately they don't stock honey. It's the first bar in business that doesn't stock honey. Real shame.

31/03/2026: The service for table reservations is honestly unacceptable, even though a friend of mine booked well in advance. They take several days to respond on WhatsApp, even if you call days or weeks in advance, and it took them 30 minutes to look up the reservation. They didn't let another friend of mine in because the dress code wasn't appropriate for the evening (on other occasions, they hadn't mentioned anything about the dress code). Although he tried to speak to the owner to resolve the issue, he was unsuccessful, and had to go back to exchange the outfit. When the place is very crowded, it's impossible to enter or exit through the main entrance, which can cause serious problems in an emergency. I felt the bouncer showed a huge lack of respect toward my friend, flaunting his supposed "superiority." Furthermore, there was a fight during the evening, and the bouncers weren't even present at the time, and the worst could have happened. If this place has no dress code or regulations, how are first-time visitors supposed to behave? But I mean, judging someone's dress code, yes, but stopping a fight, no? I honestly don't know what to say. Very poor manners and a lack of respect for customers.

28/03/2026: I went for a retirement dinner and had a great time.

06/06/2026: Food was brought after an hour and the bar was completely empty... insistence on taking away plates that were still full... fifteen minutes to have some dishes brought, I wanted to run away

10/05/2026: A disgrace! Absolutely terrible in quality, service, food, and price. Absolutely avoid.

02/03/2026: Too bad...we've known this restaurant for years. The menu is still the same, but it's not as good as it used to be. Cured meats, NO COMMENT, very thick tortelli. The only good thing is the semifreddo...which they don't make...sorry!

03/01/2026: A quaint, timeless trattoria in the Parma Apennines, just a few kilometers from the famous Bardi Castle. A colorful and original atmosphere, authentic and delicious food (we had a fantastic torta fritta accompanied by a platter of local cured meats, homemade herb ravioli, and delicious loin and fried porcini mushrooms). Excellent value for money. Paola and Carmela welcomed us with love and kindness, making us feel at home right away. Thank you so much, we'll be back soon 🫶🏻 Susy and Dani

07/04/2026: Coming here for pizza feels like home. The owner is always welcoming, and the pizza is always delicious. The quiet atmosphere is perfect for relaxing and eating in peace.

07/02/2026: We used to go there for pizza after the disco 20 years ago. Same staff. The lady at the cashier is always great, very friendly, elegant, and refined. Truly a unique character. The late-night pizza is always excellent. Freshly baked from the coals. I recommend it.

29/07/2025: And it's the second time I've been there and I can only say that among the self-service restaurants it's the worst. Poor menu on the first courses and almost always beef ragù. It always opens late and they are not prepared. Terrible experience.