I migliori ristoranti di cucina italiana in Reggio nell'emilia

11/01/2025: Un ritrovo unico dove trovare un'atmosfera speciale. Una cucina curata con piatti realizzati con materie prime di ottima qualità. Da consigliare vivamente.

07/01/2025: Consigliato al cento per cento ! Si conferma sempre una garanzia di altissima qualità, sia nel menù di pesce che in quello di terra. Ottima cantina e servizio perfetto. Complimenti ! Roberto Mirabile, La Caramella Buona Onlus.

12/02/2025: Good food, nice staff. Too bad the price of the second courses is very high (€18), whereas the price of the first course is normally €12

04/02/2025: Cibo nella norma ma conto troppo salato. Spendere 54 euro per tre piatti di coniglio con 5/6 patate al forno di numero è esagerato. Due prime, tre secondi, due acque e due caffè sono costati 88 euro.

02/04/2025: Had lunch. With friends. Optimal. Cotechino. Puree. Pork rinds. Beans. Prices. Honest

26/01/2025: We try this restaurant but the food was very disappointing. Risotto that wasn't a risotto but boiled rice with mushrooms, totally unrelated. Average tortelli with a sauce made up of 80% salt. Nice inside with excellent decor but in the premises there must be a menu with prices displayed.

19/09/2024: The best pizza in the province of Reggio Emilia

10/04/2025: I used to frequent the skyscraper before the renovation and the staff have always been very friendly. I continue to frequent it even now, after the renewal and the quality has improved incredibly while maintaining the same prices. The environment is bright, modern and with attention to detail. The customer welcome is sublime. The aperitif is very good, both the food and the spritz. I highly recommend the place! Compliments!

05/04/2025: I am the customer of this bar, they have excellent ginseng. What distinguishes them from other bars is their kindness, humility, courtesy and education. A clean bar, especially the bathroom...!! I call it my bar, because I feel at peace and quiet, as if I were at home!! Well done everyone!!!❤

14/03/2025: Great coffee, nice and friendly staff, 5 stars but I would give even more Compliments

09/10/2024: A 1.40 coffee with a horrible taste, not a receipt and a rude owner. I advise against it

27/03/2025: Eaten by God. Excellent first courses, superlative fried gnocco and tigelle. Friendly and welcoming staff. Highly recommended

26/03/2025: Wonderful place, food that delights the palate.

13/02/2025: Very beautiful. And very tasty Wonderful treatment

15/12/2024: Only because there are no other facilities in the area, we arrived in the evening after a day of work in a power plant on a nearby stream, the room was freezing cold, the same thing the next day, I strongly advise against it

29/10/2024: The pizza is always excellent The restaurant good

26/10/2024: Great place, great menu, great service, great prices

05/10/2024: I really liked the place with large windows surrounded by greenery and large trees which I love, we really liked the food and the very friendly and efficient staff, congratulations.

09/09/2024: Recommended by a local friend, we happened upon it on a gloomy day at the end of summer, and we couldn't have found a better place for an amazing dish of cappelletti in broth and a glass of Lambrusco! Highly recommended.

31/03/2025: "Made in Rov" agritourism company; via le Bore 18, Villa Minozzo. If you want to encounter the Reggio Emilia Apennines, not only in the dishes, flavors and landscapes, but through the people, come and visit "il Gago". Graziano welcomes you with his rough sweetness, in his farmhouse, with the strange name, which he will not fail to explain to you, if you ask him the meaning. He has been managing this place for many years with so much passion, with the simplicity of someone who wants to offer you what he does and what he is. The dark goats of the Murcian breed give a sweet, creamy and fragrant milk, which allows the production of extraordinary cacioricottas and goat's cheeses, which you will then find on your plate. A real place, historical memory of the Apennines, homemade tortelli, an explosion of flavours, slow ragù, roast kid, vegetables from the garden and delicious desserts. I keep the deepest emotion to myself.

25/03/2025: Pizza super buona e digeribile, locale carino e molto tranquillo. Sono già stata 3 volte nel giro di pochi mesi e tutte le volte ho mangiato la pizza, sempre molto buona con impasto digeribile e ingredienti speciali. Arredamento moderno, atmosfera calda e ambiente non rumoroso. TOP!

24/03/2025: Cibo e prodotti molto buoni e gustosi Personale gentile e cordiale Menu variegato, originale e sfizioso. Ottime gli accostamenti delle birre con le pizze

09/01/2025: Ristorante con cucina tipica emiliana Antipasti di salume con gnocco (un po’ crudo) più erbazzone Assortimento di tortelli con assaggio di 5/7 tipi Carne tagliata molto tenera Servizio cordiale e puntuale Location accogliente

10/12/2024: Visitato come ristorante, rapporto qualità-prezzo ottimo. Servizio cortese e rapido. Prodotti locali di alta qualità, prezzo onesto.