Ristorante Pizzeria Faccio In Reggio nell'emilia

5,5

Basado en 116 opiniones encontradas en 3 webs


tend

289
Di 716
in Reggio nell'emilia

I clienti commentano i loro piatti di...

pizza pesce caffe carne risotto signora pasta pagare spaghetti pomodoro

Gestione recensioni

Coming here for pizza feels like home. The owner is always welcoming, and the pizza is always delicious. The quiet atmosphere is perfect for relaxing and eating in peace.
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07 Aprile 2026
10,0
We used to go there for pizza after the disco 20 years ago. Same staff. The lady at the cashier is always great, very friendly, elegant, and refined. Truly a unique character. The late-night pizza is always excellent. Freshly baked from the coals. I recommend it.
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07 Febbraio 2026
10,0
I always make sure that if you get a little hot and bothered at 1:30 in the morning and want pizza, you'll always find it open.
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30 Novembre 2025
8,0
Excellent quality pizza at fair prices. It's open late at night—I think it's the only one in Reggio Emilia. The atmosphere is welcoming and the staff are friendly.
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27 Ottobre 2025
10,0
Best pizzeria in Reggio since at least the 1990s A guarantee
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27 Ottobre 2025
10,0

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5,5
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Recensioni

Profumo di Napoli

06/04/2026: Donatella, the hostess, welcomes you from the moment you walk in the door and takes you on a journey of Neapolitan flavors and aromas. From the homemade bread to the final sip of coffee, it's a succession of emotions for the palate. A place run with love and great skill: a slice of Naples in the heart of Emilia.
23/02/2026: I want to share a truly beautiful and above all welcoming moment. After a somewhat exhausting day, some friends and I stopped for a quick bite to eat. I must say, excellent pizza, a delicious calzone stuffed with escarole, and to finish, a Sicilian cannolo that made us dream. A special thanks goes to Donatella, the owner, a very nice and welcoming person. I recommend you go there; I will return to try more elaborate dishes, since it also works as a restaurant. See you soon, Donatella.
5,5
133
Recensioni

Profumo di Napoli

06/04/2026: Donatella, the hostess, welcomes you from the moment you walk in the door and takes you on a journey of Neapolitan flavors and aromas. From the homemade bread to the final sip of coffee, it's a succession of emotions for the palate. A place run with love and great skill: a slice of Naples in the heart of Emilia.
23/02/2026: I want to share a truly beautiful and above all welcoming moment. After a somewhat exhausting day, some friends and I stopped for a quick bite to eat. I must say, excellent pizza, a delicious calzone stuffed with escarole, and to finish, a Sicilian cannolo that made us dream. A special thanks goes to Donatella, the owner, a very nice and welcoming person. I recommend you go there; I will return to try more elaborate dishes, since it also works as a restaurant. See you soon, Donatella.

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