I migliori ristoranti di cucina italiana in Reggio nell'emilia

11/08/2025: Truly excellent, beautiful place, excellent hospitality, excellent food quality. During the working week, a fixed menu is available, and an à la carte menu is always available. In August, they are always open except on the weekly day of rest. There is space to park cars and company vehicles.

01/08/2025: Ero andata per mangiare pesce visto che dichiaravano Specialità Pesce. Ho dovuto cambiare menù, il pesce è tutto surgelato da come dichiara il menù e conferma il cameriere. Presa tagliata, anche quella di scarsa qualità un taglio da supermercato sotto vuoto. Buone le patatine fritte. Non lo consiglierò e non ci tornerò.

17/08/2025: A lovely, airy place—which doesn't hurt in August—and a predominantly white decor: an excellent choice. We'd never been here before, but thanks to the equatorial temperature, we decided on pizza. I chose the "crispy Arab," which is quite unique because it's topped with raw ingredients. The prices are average for gourmet pizzerias in the city. The service is friendly and attentive. Thank you. Worth a try.

16/08/2025: I had never been there before and I ate very well.

15/08/2025: ATTENTION!!! I bought some pastries, including a tiramisu paste, but be careful! Inside the cream, I found a very thin nylon thread (3-4 cm). Luckily, I noticed it; I felt it in my mouth—it felt like a hair, but it was plastic. What if I had swallowed it? I wonder: what's nylon thread doing in the kitchen?

04/08/2025: I've organized several catering events with them. The service is consistently high quality, both in terms of food and staff, and the staff is extremely professional. Mohamed and Anna are a guarantee, along with Nadia, who has built a valuable team over time! They are always available and responsive, responding and adapting to our needs. We found all the dishes to be truly excellent. The guests were extremely satisfied.

31/07/2025: Great place very friendly owners

23/07/2025: Business lunch...very good food and the staff is kind, friendly and professional...I highly recommend the boiled meat...

17/08/2025: Group lunch for about 20 people, during the Three Lakes Trail. Two tables for 10 had been reserved, but we were in different rooms, for some reason. The lunch was a fixed menu. The typical appetizer was pleasant. Next up was testaroli (nothing exceptional) or lasagna. The main course (sautéed) was saltimbocca alla romana or eggplant parmigiana. Dessert was panna cotta (a bit runny) or fiordilatte gelato with an industrial-strength topping. Water, wine (one carafe for many people), and coffee. Let's just say that for €35, you usually get better food in the Apennines. It's nice that I didn't order a main course, so I got a small discount. The decor is stuck in the '80s, but that's the least of our problems; we weren't expecting anything different.

09/08/2025: Welcoming place, smiling staff, delicious coffee...not to mention the fried fish! A sight to behold...

27/03/2025: Ottimo rapporto qualità prezzo. Gnocco fritto straordinario accompagnato da una salsina paradisiaca. Grigliata di carne ottima e che dire del dolce? Spettacolare

09/08/2025: A friend and I decided to meet halfway between my house and hers (Parma and Novellara). Montecchio. We looked for a place online that recommended Greppia. We went but found it closed for vacation. It would be best to indicate on the website if a place is closed for vacation...

13/06/2025: Hi I wanted to ask you on Saturdays you have to book to eat outside Thanks

12/06/2025: Excellent choice for a lunch break. Simple dishes, cooked well. Friendly and efficient service. Good quality/price ratio. It is located in an industrial area, numerous car parks throughout the area, both for cars and trucks.

04/06/2025: simple place, where you can choose between the daily menus and little else and eat well

07/07/2025: In addition to the wait (we had booked for 8:30 pm but they made us wait until 9 pm with the place practically empty inside...) the pizza is edible but we found the dough a bit hard and dry. Some pizzas were almost raw and one arrived literally with a hole in the middle because the dough was so thin. Ordering the pizzas was already a feat because they kept misunderstanding the order (they were very normal pizzas). After 15 minutes of repeating 6 pizzas, they still arrived with mistakes and missing ingredients. We won't be back..

05/04/2025: Very nice pizza in very nice prices.

22/07/2025: I stopped here several times for lunch, the menu was varied and the sandwiches were very good, especially the "Fer Rent" piadina which I think is the best I've ever eaten, highly recommended.

20/06/2025: Stopped for breakfast during an event at campovolo. Clean bar and perfectly managed. Super friendly staff and attentive to customer attention. Maybe the prices are a little higher than the average for the area but I guess it's due to the concert.

20/06/2025: I stopped by for a pizza 🍕. I liked it,

19/06/2025: *Perfect evening with friends!* We went to the restaurant *La Sonrisa* in Poviglio for a dinner with friends and it was a truly pleasant experience. We chose fish and were impressed by the *quality and freshness* of the dishes: authentic flavors, generous portions and excellent presentation. The atmosphere is welcoming and relaxed, perfect for enjoying an evening with friends. Kind and attentive service, without ever being intrusive. A *legendary* place where you eat well and feel at home. Highly recommended!

30/08/2025: My friends are incredibly talented and have extensive experience. They really know how to cook here. The aromas are amazing! Irresistible food: fresh, seasonal, local, and, not surprisingly, honest. Delicious dishes to be savored with your eyes closed or devoured in large quantities. Restorative winter broths with fabulous cappelletti floating in them, tiny—you can fit eight in a spoonful. The lasagna tastes like a soufflé. The tortelli verdi are plump little pillows, seasoned with fresh raw butter. The roasts are justifiably famous, and Obelix would have loved the kid in particular. The wine is red. Let's not forget the desserts; my favorite is the spring strawberry one. I deeply regret the goat cheeses, which weren't made this year 2025, but who knows, next year, I hope. There's a huge vegetable garden next to the house, where preserves and jams are grown. Mountain potatoes, the absolute best, are available for purchase. The food, the family, the stable, the hospitality, it's all WOW.

16/08/2025: The atmosphere, food, and service are "just like home"—everything is excellent, and the owner is a delightful person. Absolutely recommended for those who enjoy a cheerful lunch/dinner, with excellent, informal cuisine.

13/07/2025: We had dinner at this restaurant in the open-air square. It was an excellent choice.

19/06/2025: Arriving late in the evening we only tasted two second courses but they were really very good and refined.