I migliori ristoranti di cucina italiana in Reggio nell'emilia

25/01/2026: Everything was superb, the food was excellent, the service was excellent.

10/12/2025: gasa the recommended place rocks

12/04/2026: I was there yesterday morning with a colleague, breakfast and cannoli were delicious, the only flaw was the rudeness of the barmaid

18/03/2026: 👍 now well done Excellent products

26/02/2026: Albinea and surroundings the best

21/02/2026: Excellent, very large location for birthdays and parties. We returned a month later to celebrate another birthday here. We had a great time. Excellent service and food. Kudos to the waiters, who were always helpful and kind. Excellent private room for DJs and ceremonies.

01/04/2026: Very expensive restaurant and still normal dishes, not even new cousine

20/03/2026: Horrible experience: The food was very salty, they ordered one thing and brought you another without warning, and the lady who served us was rude, ill-mannered, and arrogant. Never again.

21/03/2026: I ordered a cappuccino, a cream croissant, and a glass of water. They served me a cannellini instead of a croissant and charged me for a coffee I didn't order.

28/01/2026: Horrible experience, I ordered 1 pizza (radicchio, gorgonzola, and pancetta), 2 regular calzones, 1 panuozzo with sausage and aubergines, 1 large Coke, and 1 water. I arrived at 8:10 PM. THEY STILL HAD TO PREPARE THEM! Once they were ready, I left, forgetting about my drink; they didn't bother reminding me to get it. I went back to get them, and the girl at the cashier TOLD ME SHE DIDN'T MAKE ME PAY FOR THEM, and I SPENT A WHOP OF €41. Oh, and she also charged me €7 for a portion of overheated fries. Furthermore, they haven't updated the prices they've had in the photos for a whopping 3 years (the girl says). The products aren't top-quality, and the atmosphere is very sad. Be careful not to be fooled by the prices in the photos! I STRONGLY DO NOT RECOMMEND.

23/12/2025: Excellent experience at La Venere. Welcoming and well-kept restaurant, pleasant atmosphere. Tasty and well-prepared dishes, with fresh, quality ingredients. Friendly staff and attentive service. Good value. Recommended!

04/02/2026: Good food, fast service, excellent quality, fair price.

17/11/2025: It's always a pleasure to return to this restaurant, which perfectly reflects and embraces Emilian tradition. The menu focuses on typical regional dishes, without taking too many unnecessary and harmful liberties. The quality of the ingredients is excellent, the cuisine impeccable. The atmosphere is elegant, but not "posh," and the service is friendly and efficient. Could you ask for more?

13/04/2026: Decent cuisine Very friendly staff

22/03/2026: The pizza was excellent, the service very pleasant, and the owner made us feel very welcome. The wine selection was perfect; I highly recommend it.

04/04/2026: My review only concerns the takeout pizzas I ordered. To be honest, they're absolutely average, and the ingredients aren't great either. The problem is the dough, which is "bready," almost dry, just like classic frozen pizzas. Another major drawback is the usual, completely illegitimate, "no separate billing" sign, which is always very popular around here. I won't comment on the other dishes I haven't tried, but the pizza is a no-go.

21/02/2026: At "Nuovo Boccio," the concept of dining is sublimated into a penitential liturgy: the honesty of the bill is directly proportional to the erosion of your life expectancy. The quality of the product and the integrity of the price list challenge contemporary speculation with an almost dogmatic candor, but the true cost of the transaction is measured not in current currency, but in fractions of eternity. We are faced with a theological barter: the customer voluntarily surrenders his mortal time in exchange for the grace of a well-leavened dough. The biblical wait for three simple pizzas is in no way a logistical disservice, but a calculated journey of spiritual purification. Like souls in Dante's Purgatory, customers sit at tables staring into space, slowly atoning for their earthly sins while the wood-fired oven burns in the distance, unreachable like a burning bush. Here, the order isn't baked; it's entrusted to a novena. The physical proof of this passive martyrdom materializes in the paper napkin, now reduced to pulp by the nervous fingers of those who have lost track of the time zone, and in the glassy gaze of the wait staff. They move among the tables like clerics resigned to silence, dispensing not certain timings, but messianic mysteries. The scent of melted mozzarella touches your nostrils at regular intervals, not to satiate you, but to test the strength of your faith in the face of the temptation to abandon. You leave the restaurant with your wallet practically intact and your stomach satisfied, but with your soul aged by a decade, having understood the dogmatic assumption of the place: the heaviest bill, in the end, was paid by your hourglass.

04/04/2026: Excellent pizza served quickly. The menu offers a wide selection, including some interesting specialty pizzas. The waitress was friendly and helpful, answering our questions promptly.

14/02/2026: Excellent pizza and friendly staff, great prices!

26/03/2026: This is the first time I've left a bar because the bartender was pissed off first thing in the morning. I'm updating the review after the manager's predictable, rude response... are you still busy right now while you're replying to the review? Is that why you're calling me frustrated? No one rushed the bartender this morning even though it was busy (except by giving him a dirty look after some unnecessary comments). I wrote the review because he was rude, for no reason, and I understand the anxiety of having to get everything done, but no one rushed him. As I said, several people had already told me he's always like this, but I've never been in a similar situation. But this morning he went overboard. Since you have cameras, why don't you look before calling someone you don't know frustrated? Of course I am! I get up at 4 to go to the factory and yet I wrote a review where I don't offend anyone I think, I simply wrote what happened, unlike your response, for two mornings I found someone like this and one who complains in front of a customer of customers, (ok it can happen but who knows...) not to mention the 3 mornings in which x 3 times I paid the same things 3 different prices, on the 3rd I asked why and you gave me my money back because you were wrong (it happened a while ago and it's okay to be wrong) but getting back to us, I don't manage a bar but I managed it and still work in a restaurant as a second job for 20 years so I AM PAID to be kind and polite without wasting time, and I certainly don't treat anyone like I was treated this morning by someone who should be happy to have the bar full... maybe it would be enough to apologize and check before responding to someone calling them frustrated since maybe there are other people more frustrated than me who should probably go to work in a factory where they don't He needs to have contact with people. THE BAR IS MADE BY THE BARTENDER, NOT THE BAR ITSELF!

28/01/2026: We had a great time! Daiana and the entire staff are impeccable! Excellent quick lunches.

20/02/2026: The perfect retreat for tasty lunches with a wide-ranging menu, snacks, trout fishing to take home, and relaxing moments on the lawn with the fresh water. 🔝👍

18/11/2025: I didn't eat anything, but the other three people I was with did, and they enjoyed everything. The hot cups for warming your hands were great 🤣

30/09/2025: Ottimo bar, per non parlare della stupenda titolare!

17/01/2026: What a beautiful evening January 16th. Thanks to Andy White and all the staff and the AABU. Congratulations!

27/11/2025: Beautiful place and super kind staff! Especially the CRI ❤️❤️❤️❤️ we always have a great time!!! Well done 👏👏👏👏