Spaghetteria In Reggio nell'emilia

Good spaghetti, delicious bread, but the service was a bit slow. Plus, the cashier forced me to pay with my debit card.

We are four guys from Florence. We ate there at lunchtime and felt very comfortable. The place was very quiet, and the staff were really friendly and helpful. Excellent value for money. I would happily go back.

the place where I'm in the mood

In a distinguished and welcoming atmosphere, the restaurant offers a good selection of first courses, including those not on the menu. The main courses are delicious and unusual. The zuppa inglese is very good. Reservations are recommended, but not required. This is a significant advantage for those who might decide to stop by for dinner without having planned well in advance.

Tortino's dessert is delicious. The atmosphere is beautiful. Highly recommended! A must-try.

A historic restaurant in Reggio Emilia; definitely worth a try, especially if you're new to the area. The place caters to a certain type of clientele, diverse and diverse; nevertheless, pleasant. I hadn't been back in a while, and we've generally remained in line, with striking "gull-wing" eyebrows and fur coats (during the winter season) worthy of the name. There are many pasta options to choose from, and I recommend the Chianti or shrimp ones; very delicate. Don't forget the cod and fried cappelletti, delicious treats to savour. On weekends, reservations are required and you'll have to shout a bit, as it can get very crowded. The wine list is good, and prices are in line with current market trends. Kudos to the bread, soft and flavorful. I'd also recommend it for a different kind of evening, immersed in an overall lively atmosphere; nevertheless, pleasant.