I migliori ristoranti di cucina italiana in Reggio nell'emilia

19/02/2026: This place has definitely become one of our new favorite restaurants! Although the menu features a wide variety of meats, our absolute favorite remains the fresh fish and grilled seafood: everything is incredibly fresh, flavorful, and cooked to perfection. The presentation is meticulous and beautiful, and you can tell it's a family-run restaurant where everyone puts their heart into their work—the atmosphere is warm, welcoming, and authentic. We highly recommend it to anyone: you won't regret it! It will also become your new regular spot.

12/01/2026: A little dated, but the menu offers a wide variety. The food is good. The prices are a little higher than I'd expect.

21/05/2026: What can I say? Everything is ok, I'll be back.

17/05/2026: I was there last night. We weren't very hungry, so we tried to order without overdoing it... but we couldn't. An Angus steak that arrived cold from the fridge, you couldn't taste the meat for €18; plus a portion of fried caciocavallo that was a bit too greasy. Next, I ordered a rib-eye steak because I was craving meat, and the Florentine and toma-wok are minimum 1 kg. For the rib-eye steak, there wasn't a minimum weight listed, just the price of €6.50/piece. I told the waitress not to overdo it because my wife would only taste it. The result was a huge rib-eye steak for €65.00...very good, of course, but my wife didn't eat it, and I couldn't finish it. A bottle of Chianti, coffee, and water for €120.00. In my opinion, €60 per person for a rib-eye steak is definitely excessive. If I'd had a Florentine, what price would I have expected?! I won't be back.

14/05/2026: We chose this agriturismo for my daughter's Confirmation. Despite some negative reviews, we trusted our instincts, and I'd say we made the right choice. The place is truly beautiful, both inside and out. The food was delicious, but above all, homemade. We felt right at home thanks to Chiara for her helpfulness and kindness. I definitely think we'll be back.

09/05/2026: Excellent agriturismo. Kind and friendly staff. Generous traditional dishes and fair prices. We'll be back to try the rooms too...thanks!

06/09/2025: The best coffee and chat of the holiday. Excellent recommendations for places to see. We returned for dinner, excellent pizza and fried fish. Wonderful view

17/08/2025: Group lunch for about 20 people, during the Three Lakes Trail. Two tables for 10 had been reserved, but we were in different rooms, for some reason. The lunch was a fixed menu. The typical appetizer was pleasant. Next up was testaroli (nothing exceptional) or lasagna. The main course (sautéed) was saltimbocca alla romana or eggplant parmigiana. Dessert was panna cotta (a bit runny) or fiordilatte gelato with an industrial-strength topping. Water, wine (one carafe for many people), and coffee. Let's just say that for €35, you usually get better food in the Apennines. It's nice that I didn't order a main course, so I got a small discount. The decor is stuck in the '80s, but that's the least of our problems; we weren't expecting anything different.

03/05/2026: Excellent food and service, fantastic, polite, and friendly waiters. The pizza chef is rude, inconsiderate, and treats the kids badly in front of customers. He should be ashamed and get treatment.

01/05/2026: There were eight of us, we called at the last minute, and yet the restaurant owner welcomed us warmly. Fresh seafood appetizers, textbook fried food, and to finish, a sublime pizza.

30/08/2025: My friends are incredibly talented and have extensive experience. They really know how to cook here. The aromas are amazing! Irresistible food: fresh, seasonal, local, and, not surprisingly, honest. Delicious dishes to be savored with your eyes closed or devoured in large quantities. Restorative winter broths with fabulous cappelletti floating in them, tiny—you can fit eight in a spoonful. The lasagna tastes like a soufflé. The tortelli verdi are plump little pillows, seasoned with fresh raw butter. The roasts are justifiably famous, and Obelix would have loved the kid in particular. The wine is red. Let's not forget the desserts; my favorite is the spring strawberry one. I deeply regret the goat cheeses, which weren't made this year 2025, but who knows, next year, I hope. There's a huge vegetable garden next to the house, where preserves and jams are grown. Mountain potatoes, the absolute best, are available for purchase. The food, the family, the stable, the hospitality, it's all WOW.

16/08/2025: The food is really excellent and plentiful, you feel right at home.

21/04/2026: Very good piadina, well-kept place and friendly staff.

14/04/2026: Tigelleria in the Le Corti area of ​​Guastalla with convenient parking. Tigelle, as well as salads and other dishes, are also available. Friendly staff and great prices.

10/02/2026: Extremely welcoming place, with a menu to suit everyone, and a wide selection of drinks. Delightfully helpful staff.

17/01/2026: A quintessential Reggio Emilia pub! The place boasts a beautiful outdoor area and a classic English pub interior with soft lighting. Watch out for parking, it fills up quickly! Very tasty sandwiches and very friendly and helpful staff. A total garnet hideout 🇱🇻

20/03/2026: Excellent wines Beautiful atmosphere Very pleasant setting in the heart of the historic center

03/05/2026: Typical products of excellent quality cooked as they should be, each dish a discovery of flavors.

16/04/2026: The pants are empty!!! Fill them!!!

01/05/2026: Excellent pizzeria, very friendly and helpful staff. The food arrived very quickly and was really delicious. The location is beautiful and simple. My girlfriend and I had two excellent pizzas, both delicious. We will definitely be back.

01/05/2026: The food quality was terrible, the fish was disgusting to say the least. We practically left everything we ordered. The atmosphere was shabby. The staff was kind, very kind in fact. As for the food, I'm really sorry, but it was all inedible.

01/06/2026: A nice discovery by chance, everything was good, staff, food, welcome, I recommend it

27/02/2026: The passing grade is definitely exceeded...

21/02/2026: Everything is good, the environment is a little cold

18/01/2026: Excellent! Excellent! I have no complaints. Everything was delicious, the price was reasonable, and the food quality was excellent. I only have one thing to say about the management: the felt plugs under the chairs. For the rest, I give it a 10.

16/04/2026: Cozy place, friendly staff, good pizza.

12/04/2026: Salvatore and his family have renovated this historic restaurant (formerly Veliero), and with their menu, I think they're the best choice for good food in a quiet, relaxing setting! The pasta e fagioli with clams and mussels or the seafood risotto, along with their signature dishes, are, in my opinion, the best! Highly recommended!

05/03/2026: Excellent restaurant in a beautiful setting, very good service. We thoroughly enjoyed it.