Ristorante Agrituristico Country Club In San martino in rio

A historic, family-run restaurant. A true agriturismo, they serve their own wine. They offer a menu with two starters, gnocco and tigelle, and dessert. Everything is delicious, served like family. I highly recommend it if you're in the area.

Great place, good food, friendly staff

Excellent restaurant, pizzeria, everything is good.

Good food and good service.. congratulations!!

An oasis of peace in the local countryside. Traditional menu. All the dishes are truly excellent, above average, with generous portions, and a price that I consider low for the quality and portions. The service is also wonderful, like being part of a family. They also offer gluten-free options (just ask in advance... and they'll be served first!) and vegetarian options (again, it's best to ask in advance). I come often with family and friends... it's now a second home for weekend lunches and dinners.

We had lunch on December 25th with relatives, but honestly, I didn't really like the food. Plus, there wasn't the usual quality/price ratio, and in fact, the bill was a bit steep for a set menu, especially without a starter and only one main course (almost €60 per person...). The location is very nice, given that it was created from an old farmhouse, but there isn't much parking. Rating: 3 ⭐️

We visited this country club for a business dinner with a large table (about 18–20 people). What follows is not a personal assessment, but rather a judgment shared by MANY of the diners at the end of the evening. The grilled meat and tigelle dishes were good, but the actual servings were rather limited for the number of people present: a few small plates of dips, a few small plates of potatoes, a few small plates of grilled vegetables, a few baskets of tigelle, and a few small platters of grilled meat, which arrived after a 15–20 minute wait. To round out the dinner, we shared dessert slices, accompanied by a few bottles of Lambrusco and water. The quantity, many of us agreed, was too small. For this reason, during the evening we asked if more meat would be served, obviously with an additional charge, and we were told yes. In fact, shortly afterward, our table was cleared, desserts were brought, and dinner ended without further courses. We were shocked. The final bill was €40 per person. We fully understand the increased costs and price increases, but we all felt that the quantity served was not commensurate with the asking price, especially considering the setting of an Emilian farmhouse. It's a shame, because with more careful management of portions and greater clarity in the service, the experience could have been very different.

Nice place..very good food..one star missing because in case of fog the traffic is not good as the road is narrow and without markings.