I migliori ristoranti di cucina italiana in Reggio nell'emilia

07/06/2026: Family pizza. Always excellent quality, efficient service, fair prices. 8.5.26 Always excellent quality, courtesy, and fair prices. Everything is always excellent.

19/04/2026: A fantastic place, full of options for all tastes. The pizza was very good. Reservations are recommended to avoid waiting, but even without a reservation, the very friendly staff will find you a spot. The atmosphere is very nice, and you can tell they've recently renovated. The desserts look delicious, although we only ordered fruit.

12/04/2026: Nice bar, cozy atmosphere, made even more welcoming by the young, cheerful staff. I recommend it.

21/03/2026: I would recommend displaying the prices of the desserts because I would never have ordered one for €4.80 per piece. Also, after sneezing and wiping your nose, you should wash your hands. I wouldn't go back, so I wouldn't recommend it.

11/05/2026: Authentic Homemade The traditional family seal

04/12/2025: It's a shame it's closing. A culinary gem is going away...😢

14/10/2025: A historic place in Sordiglio, Casina, whose name is a guarantee. For three decades, it has been a destination for birthdays, anniversaries, dinners, and lunches with friends and family, because every occasion was a good one. It's about to close, a heartbreaking decision, due to the retirement of the great Marco. Outstanding tortelli, unrivaled gnocco fritto, excellent traditional first and second courses, the best desserts and, above all, the best mascarpone in Reggio. What will we do without it?

21/02/2026: Restaurant, bar, and pizzeria in the central square of Ramiseto. We ate very well, with a first and second course. Excellent, quiet place.

02/01/2026: Everything was extremely good and affordable. We will definitely be back.

02/05/2026: The food, service, and atmosphere are excellent, it's worth going there 🤗🤗🤗

29/03/2026: A nice little spot for a bite to eat or a drink. Even for catch-and-drop fishing. And then there are the farm animals to see.

12/04/2026: Thank you Piera for the wonderful lunch! Excellent ravioli, unique desserts, and the best tagliata. And the architecture of the room is priceless, as is the view of the lake. What can I say... see you soon!

19/02/2026: A well-maintained, warm, and wooden restaurant on the slopes. Emilian and Tuscan cuisine... excellent pan fritto, tortelli prepared like they once were... homemade polenta and desserts! In short, almost everything is locally sourced... well done, Ms. Piera, good value for money, even with self-service during the ski season.

25/02/2026: A truly sublime restaurant/bar for a work break, with friendly service and a friendly owner who's always available. Very varied cuisine with a daily menu featuring a wide variety of dishes, inviting pizzas and focaccias, and mouth-watering gnocco fritto. On your work break, there's a bit of a wait if you don't book, but if you're in the area... highly recommended.

01/01/2026: Negative experience for New Year's Eve

25/05/2026: A very nice and welcoming place. Unfortunately, the pizza wasn't that good. Very thin, but above all, lacking in toppings. I had a Positano, and there were only two measly artichoke leaves (perhaps because they're too expensive...) and only fragments of buffalo mozzarella. My colleague had a capricciosa, and only with a magnifying glass could you see if there were mushrooms or sausage... a real disappointment. The bill, however, wasn't disappointing. Highly not recommended.

29/04/2026: It was my first time there... I had a great time,✌️🤝🤝 I think I'll definitely be back

09/03/2026: An evening with friends after a class. A wide selection of pizzas, fast and accurate service, friendly and helpful staff, and excellent pizza. A little out of the way for me, but I'll definitely be back the next time I get a chance.

11/01/2026: Very kind and helpful staff. Very good pizza. Thanks and good luck!

29/09/2025: A carefree atmosphere and lots of fun with good food and appetizers.

21/09/2025: Average food, good for appetizers but with very few snacks

18/04/2026: It's hard to find such a perfect balance. The cuisine is top-notch, with premium ingredients and meticulous attention to detail. The amuse-bouche, pre-dessert, and small pastries reflect the same philosophy: creativity and precision. The service is among the best I've ever experienced, elegant but never stiff. A place that leaves its mark.

07/04/2026: On our way back from Bologna, we stayed one night at this B&B nestled in the Po Valley, and it was a fascinating discovery. The room was very clean, as was the entire property, quite spacious and very tidy. The only small flaw was that our room and the breakfast room were quite cold; however, we managed to find a comfortable temperature in our room thanks to the air conditioning. Breakfast was good but not overly generous; a more extensive buffet would have been a plus! For dinner, we were very pleased with both the attentive staff's hospitality and the quality of the food, but above all, with the staff's passion in describing each individual dish served and recommending the best for us. The portions are gourmet, but it's definitely an experience worth treating yourself to. If you're looking for a place of peace and quiet, you simply have to try this place!

04/05/2026: Wonderful property, I felt great from the moment I set foot there. The staff were always helpful and friendly, the breakfast was excellent, and the atmosphere was very pleasant. The town center is close by, easily reachable on foot; I had a truly wonderful time.

07/04/2026: I stayed at this property and had a wonderful time. The staff was very helpful, and the manager was always available. Clean rooms, a great location, and the bar was open for fabulous aperitifs. I also enjoyed a delicious stuffed piadina. I was skeptical due to some of the negative reviews, but those people probably didn't take into account the excellent value for money. See you soon. Thanks again for everything.

21/05/2026: What can I say? Everything is ok, I'll be back.

17/05/2026: I was there last night. We weren't very hungry, so we tried to order without overdoing it... but we couldn't. An Angus steak that arrived cold from the fridge, you couldn't taste the meat for €18; plus a portion of fried caciocavallo that was a bit too greasy. Next, I ordered a rib-eye steak because I was craving meat, and the Florentine and toma-wok are minimum 1 kg. For the rib-eye steak, there wasn't a minimum weight listed, just the price of €6.50/piece. I told the waitress not to overdo it because my wife would only taste it. The result was a huge rib-eye steak for €65.00...very good, of course, but my wife didn't eat it, and I couldn't finish it. A bottle of Chianti, coffee, and water for €120.00. In my opinion, €60 per person for a rib-eye steak is definitely excessive. If I'd had a Florentine, what price would I have expected?! I won't be back.