I migliori ristoranti di cucina italiana in Reggio nell'emilia

20/10/2025: For 6 people I paid 450 euros! I ordered 4 Florentine steaks (1 kg each), 2 mixed grills (both for 2 people), 1 bottle of red wine, 2 Moldovan salads, 2 plancinta with ricotta, and 8 grilled mici.

19/10/2025: Very bad for 180 euros I had a bad experience a plate for 4 people they brought for three 3 small three skewers..etc and the service was equally bad very sloppy waiters

10/10/2025: Focaccia of various types, all fragrant and with a pleasant appearance and taste, can be filled on the spot according to your taste. Appreciated

19/09/2025: Erbazzone is amazing, especially the vegetarian one. The stuffed focaccia, rolls, and supplì are delicious.

21/08/2025: Excellent takeout pizzeria, lower-than-average prices, and quality products. I was very pleased with the thin, easy-to-digest dough.

24/05/2025: Order placed on Just Eat: good quality, very honest prices and perfect delivery times

09/08/2025: With the fair they expressed themselves at the top

05/08/2025: It's part of the complex, along with the hotel, restaurant, and pizzeria. The bar, known for its Erbazzone Reggiano specialty, is spacious and also has outdoor seating.

16/09/2025: It's been a while since I've been back, and I realized this time that management has changed. The flavors are still pleasant, and the owner is friendly and professional.

06/09/2025: In a characteristic setting of a historic Emilian town, I ate under the portico. I ate a traditional Emilian entree with frittata and spinach tart. The rib eye steak, which was listed at €7.50 per 100 grams, was served without being weighed in front of me. I'm unsure of the weight served, and it was listed on the bill for €33 for the Langhe Imperial rib eye steak. It was good, but overpriced for over 400 grams. I'm very unsure, very unsure. My mistake for not asking for clarification. The rib eye steak was served with baked potatoes; I wasn't served or offered oil. The portion of tagliatelle was more gourmet than trattoria-style. The trifle with ladyfingers was a bit dry. It's a shame, because the place deserves it.

18/10/2025: Nestled in the Emilian countryside, this place is expertly managed by the owners, who place more than just quality ingredients and technical expertise into their food; you can sense a strong philosophy of life. The walls are beautifully decorated with photos of distant travels, and overall, you feel at home.

10/07/2025: Great place, a bit out of the way, so reservations are recommended. Everything is 5 stars, plus 5 extra stars for the music selection.

20/07/2025: Authentic street food, but of exceptional quality. A family atmosphere, fast and friendly service, highly recommended for a quick lunch break while savoring the authentic flavors of the area!

20/06/2025: Gnoc e Lambrosch: many people don't notice it, going to San Polo d'Enza from Reggio, if they decide to pass through the center they don't find it, if they take the new ring road, it is practically at the height of a roundabout at Pieve di San Polo (via Rampognana 12), then it is in a van, born in 2016 from a great idea of ​​the tireless Simona and Adriano. They thought of doing Reggio cuisine on the move, their slogan is, "gnocco was born to be fried". Reggianità squared, if you don't find them on site, it means they are traveling around the world to let you taste our best specialties. Fried gnocco combined with excellent local cured meats including culatta, cooked shoulder, and in winter, cicciolata, there is also fried gnocco for vegetarians fried in oil and the one with spelt. Fried chizze with cheese or fried erbazzoncini. Lambrusco from local producers, erbazzone, tortelli of various types, cappelletti in brodo, lasagna, cheeses and jams, zuppa inglese and other Reggio sweets of our own production. You can also sit at those few tables available. It is truly exciting to think of them telling our story through the traditional flavors of Reggio around the world. Simplicity and quality. Marvel. (Lucio Duo)

31/08/2025: Recommended hotel for a short stay, but if I should recommend it for a long stay or to my friends or family, not for me 👎 Christian very kind and helpful if I have to be honest, he welcomes you with respect 🫡 and sincerity and where he cares a lot about his work 🧑‍💻 and customers and the staff who work there.

24/08/2025: As a Neapolitan fan, I stayed here one night to watch the match (Sassuolo vs. Napoli) at the Mapei Stadium. I found the staff extremely welcoming and friendly. The rooms, although a bit retro in style, are equipped with all the basic amenities. The breakfast room is small, with a limited selection of food, but still adequate for those accustomed to an "Italian" breakfast. It has a large parking lot, so parking is easy. It's located in a very quiet area but well-connected to the center of Reggio Emilia, about 15 minutes from the stadium.

04/10/2025: Fairly quiet environment, friendly, professional and cordial managers and employees

08/05/2025: What a welcome surprise...I'll be back

23/09/2025: Since moving here, I've found this bar a regular spot for breakfast. Welcoming atmosphere. Excellent coffee, tasty pastries, and courteous, attentive service. The aperitifs are equally impressive, with fair prices and more than satisfying cocktails.

18/07/2025: Everything a person could want from a bar, from sweet to savory, from breakfast to evening aperitifs, all served very professionally and always with a smile... what can I say? Finally a bar with a CAPITAL B. PRICES DISPLAYED, HARD TO MISS, EVEN FOR A SHORT-SIGHTED PERSON LIKE ME. And if a nice ice-cold beer served properly, at a table under an outdoor terrace, is excessively priced, what can I say? If you can't afford it, you always have the option of going to the market and drinking it 🏡

13/09/2025: No flaws, everything good, excellent service and welcoming atmosphere.

24/08/2025: The pizza was delicious and easy to digest, but the service was a bit inattentive and slow, probably due to the high volume of customers. In any case, I highly recommend this pizzeria!

16/09/2025: Excellent food, generous portions and fair prices.

04/09/2025: The cook must have been on vacation

12/10/2025: Excellent restaurant, excellent service and friendliness

24/09/2025: A friendly place, friendly owners, flexible opening hours, accommodating customers wherever possible, reasonable prices, and a generous and quality menu. Worth a try.

24/09/2025: I have been frequenting this place for a long time and I recommend it to everyone, the chef is top!!!

21/08/2025: If you call yourself a pizza restaurant, you have to make pizza, or if you don't, you have to inform the customer before they sit down. We ate the same thing, but the service was poor. We ordered two entrees, and other tables brought bread; we didn't even get bread.

21/09/2025: Excellent thin-crust pizza (also available for takeout), light dough, and quality ingredients. The service is friendly, and the place is welcoming. I recommend booking to avoid waiting.

02/08/2025: A half-meter stuffed pizza to take away for 28 euros??? Are you kidding?? The price in all of Rivalta is truly insane. It's certainly good (thank goodness) but definitely above the level of other pizzerias around. Never again.