I migliori ristoranti di cucina italiana in Bologna

05/06/2026: A stop for lunch on the scenic highway. We were pleasantly surprised by both the quality of the food and the friendly service. We'll remember it every time we travel this stretch of highway!

25/05/2026: Definitely recommended if you're in the Bologna area, it's the best option to replace the super-touristy restaurants in the center of Bologna. All the homemade dishes reflect the owner/chef's passion for food. The owner is also friendly and, like in the taverns of old, engages in conversation with customers.

08/05/2026: Not much to add: an excellent seafood restaurant that also offers various meat dishes. The atmosphere is very refined and clean, making it a great place to visit for both lunch and dinner. The prices are reasonable for the quality, but they'd already be worth considering for the prompt and friendly service.

01/05/2026: Had lunch today for a birthday party, beautiful location, kind and patient staff and excellent food, restaurant that I highly recommend

19/07/2026: Very interesting place with great staff and a friendly atmosphere

15/07/2026: Loved the vibe here! We had Prosecco and the ham and cheese platter which was such a lovely start to our evening. We came here off a recommendation from a friend, and will definitely be recommending this on ourselves. Great place with a good atmosphere!

08/08/2026: Top quality food accompanied with an amazing service .100% recommended 🤝🤩

03/08/2026: Disappointing experience. We were a group of five, and when ordering, I asked for spaghetti with clams. The waiter replied that my choice would "put him in difficulty" because the other table had ordered risotto, tagliatelle, and pasta with tomato sauce, so the dishes were cooked differently. In effect, I was asked to change my dish, and I found myself ordering an appetizer instead of what I actually wanted. Personally, I didn't find this to be professionally motivated: in a restaurant, I expect to be able to choose from the menu without having to change my order to accommodate the kitchen. It's a shame, because this episode ruined the experience.

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

04/08/2026: I was passing through and had a great time! The fish was delicious and fresh.

02/08/2026: Excellent food, both fish and meat. The staff are friendly and always ready to offer a joke. The atmosphere is simple and homey.

17/05/2026: Very friendly, delicious and perfect price quality

16/05/2026: A fantastic restaurant in the heart of Bologna with all the Italian specialties. The service is quick and the food is excellent, especially the pasta Bolognese. We thoroughly enjoyed our meal and were even treated to a complimentary glass of Limoncello at the end.

23/06/2026: We were passing through last week. Great place, excellent tagliolini and tortellini, especially the fried ones. The host was very friendly, accommodating to our needs, and very nice!

20/06/2026: Very typical experience of the area, excellent food and good company

04/08/2026: Went there two years ago but I wanted to have the location saved on my phone. Best pizza ever and didn’t seem very touristy. Definitely authentic.

31/07/2026: Good pizzas with sourdough base.

05/08/2026: Delicious food, ancient flavors of old traditions... Here the pasta is still handmade. A dream lunch break in a humble and welcoming atmosphere.

01/08/2026: We stopped for some tortelli before taking the pass, and they were delicious. It was a great place to stay inside, with the perfect amount of air conditioning, which allowed us to enjoy the tortelli to the fullest. My kids finished them all, and the portions were generous.

06/07/2026: I think it's the only "Roman restaurant in Rome" in Bologna, but the food is BETTER than in Rome itself! The first courses are generous and delicious. Everything is truly excellent. Highly recommended!

28/06/2026: In the center of Bologna, a modern and welcoming restaurant with a veranda if you prefer to sit outside. Excellent food, friendly staff.

14/07/2026: It's a nice place to stop by on a warm summer day. The local draft beer is delicious. The staff is extremely hospitable.

01/07/2026: Nice, atmospheric cocktail bar in the center of Bologna. Very friendly service!

24/05/2026: Beautiful place, very knowledgeable owners, and a wide-ranging menu, including vegan options. The best tigelle I've ever eaten. Rustic atmosphere.

18/05/2026: Piadina is something else but even a tigella can be used

07/05/2026: Always a pleasure to buy products and breakfast

30/04/2026: Friendliness, good food, low prices

13/05/2026: Excellent and plentiful food! The first courses were truly excellent; I recommend the wild boar ragu. (It's a shame the tigelle and gnocco fritto contain milk, and I unfortunately didn't get to try them, but my companions were very satisfied.) The staff were helpful and friendly!!

12/04/2026: I found the place very welcoming and well-maintained. The location is strategic and undoubtedly a great place for a Sunday lunch or just a casual meal. The tigelle and crescentine were delicious. We shared an appetizer with excellent cold cuts, then moved on to the first courses. Both the tagliatelle with ragù and the green tagliatelle with mushrooms were exquisite. The portions were generous and well-made. For the second courses, we chose the beef tagliata and the pork fillet with mushrooms. It's a shame that the beef fillet we had chosen was unfortunately unavailable. The second courses were inviting and tasty, and we chose to accompany them with grilled vegetables, baked potatoes, and froggione. Everything was delicious, and the portions were so generous that we couldn't finish them all. The wines were excellent for the courses we chose. The service was friendly and pleasant. Very quick and helpful. Recommended.