I migliori ristoranti di cucina italiana in Bologna

07/03/2026: We went for the tortellini in broth, and we were completely satisfied. The broth was EXQUISITE, taking me back in time. The other dishes we ordered were equally as good: everything was fresh, impeccably cooked, and generous portions. Welcoming place, and the staff were friendly and fast. We'll definitely be back.

23/02/2026: Excellent food, friendly and smiling staff! I was amazed at how quickly the dishes were served! I highly recommend it!!!

08/03/2026: A great find! Varied menu with several vegetarian options. Generous and carefully prepared dishes. Selected ingredients and homemade pasta. The staff were extremely kind and welcoming. Highly recommended. We'll be back soon!

21/02/2026: The typical trattoria where you eat well and the people are friendly.

03/03/2026: Excellent food, and we were served by a very friendly and knowledgeable young man. It's nice to see young people with such professionalism! Well done!

28/02/2026: We had dinner here and it was a pleasant experience. Upon entering, you can feel the atmosphere of an old village tavern; it feels as if time has stood still for quite a few years, which makes the atmosphere even more charming. The food is excellent and the value is excellent. Compliments to the service staff, who, despite their young age, are very skilled and attentive. The welcome glass of prosecco accompanied by a tasty entrée was very pleasant and appreciated. I will definitely be back and recommend you try it! If I really have to find a flaw, I'd say that the fact that you can't order lasagna during the week but only on the weekend is a real shame!

21/03/2026: Everything excellent. Exceptional sandwiches.

07/03/2026: We had lunch with excellent burgers and fries, fast and friendly service! Really nice place!

18/03/2026: Food looks and sounds intresting but sadly doesn’t taste good :( Baked products like bread and desserts were yummy tho 😋

16/03/2026: A delightful place, under the porticoes, which also features an outdoor seating area. The interior dining room skillfully blends 19th-century and modern atmospheres. The chefs and staff are young and capable. Choosing between their sweet and savory options will be a challenge. If you're on a diet, abstain. If you love spritzes, cocktails, and wines, you'll be satisfied. It's difficult to find a seat, and that says it all. Highly recommended.

05/03/2026: A paradise for foodies. I can find everything from fresh pasta to delicatessen and side dishes, and a well-stocked butcher's shop with excellent products. There's even a corner bar!

26/11/2025: Historic butcher shop. The quality of the products is high and worth a try.

12/02/2026: Excellent! The dishes were incredible; we ordered tagliatelle with ragu and gramigna with red onion ragu, both delicious. The place is beautiful and the service was great! We loved it and will be back!

09/02/2026: Very nice and welcoming atmosphere, a bit noisy. The food was decent, but the quality/price ratio was a bit high (especially the starters). The price was €45 per person, with 1 starter for each person sharing, 1 glass of wine per person, 1 shared side dish, 1 main course (but it was for 2 people), 1 water, no dessert, coffee, or anything else.

14/03/2026: A quaint wine bar and trattoria in the center of Bologna. A vast selection of wines and excellent traditional cuisine. Friendly and helpful staff. The tables under the portico are charming. The interior is meticulously designed. Perfect for romantic dinners or convivial gatherings accompanied by excellent food. Congratulations!

08/03/2026: The appetizers were good, and the balanzoni were excellent. The tenerina could be improved, as it was unfortunately quite hard (though the mascarpone cream was really good).

22/03/2026: After a nice hike from the station to San Luca, I happened upon this restaurant with friends for lunch... what can I say??? The owner is very welcoming, helpful, and above all nice... the location is cute and cozy... and the food is very good... the taverna appetizer is excellent, as is the cotoletta alla bolognese... straccetti with artichokes are top... as are the first courses... excellent!!!! As for dessert... for dessert, we had the pistachio semifreddo, but there were only a few grains of pistachio... and if I really want to nitpick... the dessert was nothing special, but despite everything, the plate came back empty... since the owner has always been very attentive to everything and often came to ask if everything was okay and to our liking, he was told that the dessert wasn't that great, but he, as an excellent entrepreneur, apologized and offered us another dessert... what can I say??? I recommend this place, it's a good place, the food is good, the owner is truly top-notch... and the price is average. I recommend it!

19/03/2026: Great food and excellent service. Thanks Ruggero and Peppe. We'll definitely recommend it!

21/03/2026: Excellent restaurant. Wonderful experience.

11/03/2026: Friendly service. Good starters. The cold cuts are decent, with tiny crescentine rolls, but quite tasty. Recommended.

14/03/2026: The first courses, which they boast about as their specialty on their website, are terrible. Pasta is raw and served cold. Appetizers are poor and bland. Little attention is paid to everything, including the service. The atmosphere is uninspiring, and the bill is steep. The only positives are the well-made friggione and crescentine.

04/03/2026: I had a delicious beef tartare! Congratulations.

19/02/2026: A very nice place where you can eat very well. They serve the food very quickly, and the girl at the cash register is really nice.

04/12/2025: We eat there twice a week. The food is homemade, the first courses with homemade pasta are excellent, and the staff, especially the owner, are very professional and courteous. It's a shame it's not open in the evenings.

11/03/2026: Lunch. A simple word for a complex trauma. Janey and I—Janey is the wife, she’s the one in the sensible shoes—had just completed the trek to St. Luca. A pilgrimage of sheer, unadulterated verticality. We ascended through the porticos—six hundred and sixty-six arches of infinite, repetitive stone. It is, I am told, the longest covered walkway on this terrestrial sphere, and by the four-hundredth arch, it feels like a marathon designed by a particularly sadistic monk. A colonnaded tunnel of lactic acid and regret. ​We collapsed into Da Cesari. We began with the Romagnolo. Twenty-four months. Cervia salt. It was... brave. It had the saltiness of a jilted sea captain. We shared it, in the way one shares a secret or a contagious disease. ​Then, for me, the Green Gramignone. Veridian spirals. Twirls of emerald hope. Drowned in a sausage ragù that spoke of ancient, earthy truths. It was—dare I say it—seminal. The greatest pasta to ever grace a porcelain disk. ​Janey had something else. Something... quiet. I don't recall. I’ve erased her plate from my memory banks to make room for the ragù. One must curate one's experiences, mustn't one? Everything else is merely... chaff."

11/03/2026: What a gem!! Ricardo provided excellent service. The restaurant offers great, authentic food and a wonderful atmosphere. Ricardo was very friendly and fun to talk to, and he shared the family history of the place, which goes back many generations. It made the experience feel very special and personal. Great vibes all around — highly recommended.

16/03/2026: Excellent food in a characteristic and welcoming place

15/03/2026: A typical Bolognese tavern from the 1970s and 1980s. A small place where everything has remained unchanged. Good first courses and some interesting dishes.

03/03/2026: Nice place. Excellent pizza by the slice.

19/02/2026: Delicious pizza and great service