Bar Trattoria Fabbri di Fabbri Iolanda e Pilotti Franco In Vergato

13/05/2026: Excellent and plentiful food! The first courses were truly excellent; I recommend the wild boar ragu. (It's a shame the tigelle and gnocco fritto contain milk, and I unfortunately didn't get to try them, but my companions were very satisfied.) The staff were helpful and friendly!!

12/04/2026: I found the place very welcoming and well-maintained. The location is strategic and undoubtedly a great place for a Sunday lunch or just a casual meal. The tigelle and crescentine were delicious. We shared an appetizer with excellent cold cuts, then moved on to the first courses. Both the tagliatelle with ragù and the green tagliatelle with mushrooms were exquisite. The portions were generous and well-made. For the second courses, we chose the beef tagliata and the pork fillet with mushrooms. It's a shame that the beef fillet we had chosen was unfortunately unavailable. The second courses were inviting and tasty, and we chose to accompany them with grilled vegetables, baked potatoes, and froggione. Everything was delicious, and the portions were so generous that we couldn't finish them all. The wines were excellent for the courses we chose. The service was friendly and pleasant. Very quick and helpful. Recommended.