Antico Ristoro della Pizacra In Monterenzio

8,3

Basado en 173 opiniones encontradas en 2 webs


tend

2
Di 25
in Monterenzio
2
Di 12
di cucina Italiana in Monterenzio

Gestione recensioni

Traditional Emilian dishes made with mastery.
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26 Marzo 2026
10,0
Quality and efficiency are the two key words
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14 Marzo 2026
10,0
First time eating here. The staff was friendly and very efficient. The Bolognese menu was excellent and the price was excellent. I really enjoyed it.
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27 Febbraio 2026
10,0
I had a delicious lunch yesterday, February 20, 2026, with friends who were all extremely satisfied. Homemade pasta: tiny tortellini in broth and tortelloni with squacquerone cheese. The passatelli were also excellent. The veal cutlets on the bone and the tagliata were delicious. The dessert was exquisite. Highly recommended.
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21 Febbraio 2026
10,0
Service a little slow but excellent food!
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14 Febbraio 2026
8,0
Genuine and typical Bolognese flavors that seem to have been cooked by grandma!!!
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31 Gennaio 2026
10,0
Traditional cuisine and generous portions.
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27 Dicembre 2025
10,0
When we eat at Pizacra, we know we won't be disappointed. Taste, quality, variety, friendliness, and speed, plus reasonable prices.
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10 Dicembre 2025
10,0
Delicious food, ancient flavors of old traditions... Here the pasta is still handmade. A dream lunch break in a humble and welcoming atmosphere.
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02 Dicembre 2025
10,0
A trattoria of yesteryear...homemade cooking, you feel right at home. Very good typical Bolognese dishes. We had the tortellini in brodo, tortelloni burro e oro, and the cotoletta alla bolognese. Everything was delicious and plentiful. The roast potatoes deserve a special mention: they were truly excellent, tasty, and, above all, cooked through, which is often difficult to find in a restaurant. Excellent value for money. Well done!
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24 Novembre 2025
8,0

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8,3
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Recensioni

Trattoria Gilberto

12/04/2026: I found the place very welcoming and well-maintained. The location is strategic and undoubtedly a great place for a Sunday lunch or just a casual meal. The tigelle and crescentine were delicious. We shared an appetizer with excellent cold cuts, then moved on to the first courses. Both the tagliatelle with ragù and the green tagliatelle with mushrooms were exquisite. The portions were generous and well-made. For the second courses, we chose the beef tagliata and the pork fillet with mushrooms. It's a shame that the beef fillet we had chosen was unfortunately unavailable. The second courses were inviting and tasty, and we chose to accompany them with grilled vegetables, baked potatoes, and froggione. Everything was delicious, and the portions were so generous that we couldn't finish them all. The wines were excellent for the courses we chose. The service was friendly and pleasant. Very quick and helpful. Recommended.
28/03/2026: Always excellent and impeccable
8,3
163
Recensioni

Bar Trattoria Fabbri di Fabbri Iolanda e Pilotti Franco

15/04/2026: Wonderful sandwich and focaccia
23/03/2026: I visited for lunch. The place is convenient, on the road between Vergato and Porretta Terme. They offer a variety of first courses, second courses, and side dishes with a fixed-price menu. All the dishes I tried were excellent, both in quality and size. I recommend it.

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