I migliori ristoranti di cucina italiana in Bologna

11/12/2025: A pleasant surprise. Excellent proposal.

22/11/2025: Very good, very good food and excellent quality

23/08/2025: The place is small, but the atmosphere is pleasant. The staff is friendly. Service was prompt. I particularly appreciated the steamed ravioli, which had a delicious taste and a non-prepackaged appearance.

09/07/2025: Piccolo locale, grande accoglienza. Come sit usa dire, nella botte piccola c’è il vino buono. Sono sempre in nuove sorprese al palato, ma non dimenticano di mantenere la qualità dei piatti tradizionali. Cosa li spinge a fare tanto? Small restaurant, big world. No matter how the world changes, the pursuit of quality remains unchanged. They may follow the trend and follow the pace of others, but they firmly choose to do what they are best at. Perhaps this is the spirit of craftsmanship.

12/11/2025: Clean and welcoming place, very beautiful, rustic setting with a beautiful wine wall! Fixed menu available. Friendly and helpful staff.

24/10/2025: A welcoming place in the Imola hills. Excellent food. Really good value for money. In fact, the place was packed, and I had to wait outside for seats even though it was a Tuesday.

13/11/2025: An inclusive bar with an intimate atmosphere and very good cocktails, I recommend it.

09/11/2025: Perfect place to grab something to drink

30/11/2025: Very welcoming place, very kind and attentive service, crescentine, cold cuts and delicious ice cream....

20/11/2025: Tigelle and crescentine are a sure thing...

16/11/2025: Excellent food, special tagliatelle, very soft ribs, punctual and friendly service

16/11/2025: Excellent light pizzas cooked in a wood-fired oven and delicious homemade desserts...

09/11/2025: The menu does not reflect reality in the slightest. We ate badly and will not go there again.

07/11/2025: Very quiet and welcoming restaurant, very kind and friendly staff and obviously excellent food.

20/11/2025: I stumbled upon this place by chance, simply because it was close to my accommodation... and it turned out to be a delightful discovery. The atmosphere is welcoming, informal, and truly gives you the feeling of being among friends. I returned several times during my stay, tasting the truly delicious pizza and also having the opportunity to try the homemade appetizers and first courses. I must say, I was amazed by the quality and deliciousness... and I say this as someone who makes fresh pasta professionally! I always finished with dessert, and with the bill, I was always offered a digestif as a courtesy: a simple but much appreciated gesture. If you're looking for a place without the pretensions of "chic," but where you can eat well, authentically, in a relaxed and casual atmosphere, this is the place. When I return to the area, I'll definitely stop by again to enjoy some more delicious dishes. 🍽️✨

12/11/2025: Excellent pizza... friendly and fast. Must try the rest... 👍

18/11/2025: Our best meal in Bologna! We enjoyed the salad with valeriana and rocket which was big, the artichoke+mushroom salad that was so delicate and delicious, tagliatelle bolognese and lamb ribs, the red house wine and we had a treat of limoncello! We were delighted not only with such delicious meal but also woth the prices! Thank you so much! Keep up the good work!

17/11/2025: Bright welcoming restaurant. Our ragus (regular and hare) were good but a bit dry. My daughter’s pasta with shrimp was excellent. But great service, which I’m coming to realise is a hallmark of Bologna.

29/11/2025: The atmosphere was fantastic and the staff was friendly. The food was delicious too! The gnocchi in particular were fantastic and had an unforgettable flavor. Thank you.

23/11/2025: An excellent dinner for two at "Via Con Me" in the heart of Bologna's historic center. The enchanting location and convivial atmosphere make this restaurant a must-visit for anyone seeking traditional products and innovative recipes. The staff works in perfect harmony and coordination. I recommend the poached egg with Jerusalem artichoke and recommend following the staff's suggestions to best choose your delicacy. The transparency in listing suppliers is greatly appreciated. We'll definitely be back!

17/11/2025: A very pleasant dinner with friends. The pumpkin tortellini tasted "homemade." We also had the Petroniana, soft, flavorful, and, of course, huge.

15/11/2025: Villa Meraville, or rather, Villa San Martino, the residence's historic name, is a place where, upon crossing the threshold, you become an aristocrat from a bygone era. The structure's architecture, the interiors, the restaurant, and the treatment reserved for guests by Laura, the elegant, discreet, and attentive manager, make your stay a suspended experience, removed from the external context, immersive, and enhanced, in my case, by the choice of room: "Beauty and the Beast," a completely reductive name for a classicist masterpiece painted on a domed ceiling by a delicate and powerful artist, who created it for himself, and no one else. The only thing you reproached yourself for in the morning was closing your eyes, denying yourself the view of that landscape, both natural and intangible, that you would leave behind once your stay was over. The privilege of sleeping in a 150-year-old work of art is not afforded by the most luxurious of hotels. For this reason, as long as possible, I suggest all lovers of beauty not to deprive themselves of this opportunity! Loredana M.

08/12/2025: A truly excellent seafood restaurant (with the option of a few meat dishes). The roasted octopus was truly tender, the broccoli rabe excellent, and the mixed salad was varied and well-stocked (with excellent olive oil to match). The coffee was also good. We didn't order the first courses, which looked plentiful and well-balanced. We'll definitely be back.

26/11/2025: Very good, excellent quality food, excellent service, the waiter Carmine always kind and helpful. The owner Francesco super kind... recommended!!!

27/07/2025: 🍷 An authentic and memorable culinary experience! 🍷 We had lunch at the agriturismo restaurant and were truly thrilled. The quality of the ingredients, all fresh and locally sourced, shines through in every dish: authentic flavors, generous portions, and thoughtful yet unfussy presentation. The menu respects seasonality and highlights rural tradition with a touch of creativity. The homemade first courses are unforgettable—the tagliatelle with Cinta Senese ragù was simply perfect—and the grilled meats, cooked to perfection and served with garden vegetables. The assortment of antipasti was also very popular, including local cured meats and cheeses accompanied by homemade preserves. All accompanied by a truly excellent house red wine. The staff is friendly and attentive, present but never intrusive. The atmosphere is rustic and warm, overlooking the countryside: the ideal place for a quiet, romantic, or family dinner. Fair prices for such high quality. We'll definitely be back, even just for the pleasure of tasting those authentic flavors again!

14/07/2025: It's a little out of the way but worth it, very nice place, friendly and professional staff and very good food, reasonable prices.

23/11/2025: The olive oil and ice cream were good. The cuisine was "so-so," and the dishes weren't surprising. The paccheri were criticized for being "undercooked"... as if that were a compliment. Never mind :-)

02/11/2025: A unique experience in a magical setting with exquisite dishes. Every detail was meticulously crafted, and the staff were friendly and welcoming. Ottavio is an absolute legend!

13/10/2025: Superb place with the best people. I love how into the local produce they are. Thanks for the great food and negroni!

20/09/2025: Fantastic friendly bar with great small dishes the best Negronis and superb Mortadella