I migliori ristoranti di cucina italiana in Bologna

02/05/2026: They only wanted to stay for a glass of wine in the outdoor area, but were immediately sent away, "as it is a restaurant and we can only stay if we also order food".

02/05/2026: Excellent dishes and extraordinary friendliness…truly TOP

25/04/2026: THE REVIEWS ARE TRUE: I ordered two regular poke bowls with salmon and a sashimi box. As soon as it arrived home, I opened the bag and immediately noticed a horrible smell, like rotten fish. The box was absolutely inedible because it already smelled bad, but I tried it anyway and immediately spat it out. The poke bowl also had salmon, and it smelled much less bad and was quite edible, but it still had an aftertaste of rotten fish. So I immediately threw out the box and discarded the poke bowls with the salmon. It's absurd, I don't recommend it at all!

12/04/2026: I ordered a takeaway sushi and I have to say the product is top-notch. Fast service and friendly staff.

27/12/2025: A top aperitif with Bologna mortadella and tomato bruschetta.

25/12/2025: A bit of a touristy/student place. Still, a pleasant place for an aperitif. Very friendly service.

08/12/2025: They told me, "Come, I'll give you a wonderful experience," and it was a fantastic experience. Food, friendliness, kindness, and insights into culture come together in a blend of true simplicity and hospitality.

24/10/2025: A truly beautiful village. A popular and well-loved meeting place.

02/05/2026: A nice, family-friendly atmosphere makes it a pleasant spot for a quick drink after work. Good and interesting beers.

19/04/2026: A casual atmosphere and super friendly staff, delicious craft beers at truly honest prices!

16/10/2025: The place seems nice, but we had a bad experience with the waitress: we ordered spritzes (which are on the menu), she looked at us with a surprised expression and replied, "Are you serious? This is a cocktail bar; if you need spritzes, go to the bar downstairs." She wasn't trying to be serious, so don't come if you're looking for anything other than sophisticated cocktails. We definitely won't be back.

13/10/2025: This is a world class bar dressed up as a cozy neighborhood joint. Drinks and bar food are impeccable.

02/04/2026: I had lunch at this restaurant by chance, but I must say I ate and drank wonderfully. The restaurant is located a few kilometers from Castel San Pietro Terme, nestled in the rolling hills, easy to reach. The place is clean, tidy, and meticulously cared for, even with an outdoor veranda full of flowers. The staff is kind and attentive, and they make you feel right at home. We had perfectly cooked veal tagliata, plentiful, and served ready to eat, seasoned with olive oil, rosemary, and coarse salt... tender and succulent!!! The grilled vegetables were equally delicious, and for dessert, a perfectly made crème brulee. We also got a coffee and a discount at the register, even though it was our first time there... we'll definitely be back, even though it's 80 kilometers from my home. Kudos to all the staff!!! Reservations recommended

29/03/2026: Even in the bad weather the view was beautiful, the rooms were clean and that's no small thing, the restaurant was truly excellent, I hope to end up there again!!

01/04/2026: Praise be to God, there is no power except with God. The best places on earth are the mosques.

27/03/2026: The frog risotto is excellent, but, really, everything is excellent. I highly recommend it.

11/04/2026: We had dinner last night at this restaurant in Bologna and had a positive experience. The food was the highlight: we chose traditional Bolognese dishes such as tortellini in broth, homemade fettuccine with ragù, cotoletta alla Bolognese, and platters of local cured meats. Everything was truly delicious; I particularly enjoyed the fettuccine, well-made and flavorful. The ricotta and spinach tortelloni with butter and sage were also excellent, although the choice of serving dish could be improved (a soup plate, not very appetizing). The pork loin cotoletta alla Bolognese was noteworthy, truly gigantic and perfect for sharing. The non-traditional options were also interesting, such as the spaghetti with raw red tuna tartare. The desserts were also good, including a noteworthy tiramisu. The atmosphere is modern and pleasant. The service was courteous and helpful, always attentive without being intrusive. Overall, an excellent experience that I recommend to anyone who wants to taste authentic Bolognese cuisine (and more) in an authentic setting.

11/04/2026: Really good, and they even have gentian! My husband says the tiramisu is delicious. Must try.

05/05/2026: High-quality products and a seasonally changing menu. These are the strengths of a restaurant that stands out among the vast offerings of the area. Beyond flavors, art and culture blend together in this delightful meeting place, expertly managed by a young and close-knit team.

10/04/2026: i really cant recommend this place enough, everything was perfect! very nice and attentive service people, amazing food and great atmosphere.

05/01/2026: Always interesting exhibitions.

04/01/2026: The palace and rooms of the Gallerie d'Italia are wonderful. The Canova exhibition is very well done. The permanent art collection is not to be missed.

03/04/2026: Nice, welcoming place with great music and soft lighting. Nice selection of wines and good food. Excellent value.

29/03/2026: We had dinner in this little restaurant in the centre of San Giovanni, not much choice on the menu but excellent dishes, quite abundant. We had the really good meat and prawn tartar and three croutons, the service was a little slow.

11/03/2026: A truly wonderful experience, which came about by chance at a very difficult time for my family. Beyond the exquisite dishes and wines, we were struck by the human sensitivity of the Chef and his staff, who made us feel pampered and at home. A unique place, highly recommended. There are people with heart and love, and Chef Andrea and his entire staff are a tangible example of this. Thank you all.

02/03/2026: A truly sensational lunch, starting with excellent cured meats, special mention for the salami and the Pata Negra prosciutto, truly delicious. The small crescentine slices were clever. I ate a truly devastating venison cheek, tender and flavorful, and not at all tangy. The Majani dessert Superb The chef's friendliness was wonderful, coming to the table without exaggerating, asking for feedback and explaining the products and their history.

06/04/2026: Off the tourist trail of the historic center, it stands out for its refined local cuisine, yet with some very interesting influences. The fried fish is among the best I've ever tasted. Customer care and attention to detail are based on a precise and coherent concept, which continues throughout the entire meal.

05/04/2026: I've eaten here several times, and it's been my first choice in Bologna lately. Menus change seasonally, the food is fresh and quality, and the value for money is excellent! Not to mention the attention the staff pays to their customers, simply perfect.

12/04/2026: Excellent dinner in a welcoming atmosphere. Good selection of pizzas, made with quality ingredients. Professional and friendly service, highly recommended!

20/03/2026: The pizza was good, as was the fillet steak. The wine selection was good. We were on the ground floor, and the service from the professional and knowledgeable waiters was excellent.