I migliori ristoranti di cucina italiana in Bologna

19/07/2026: We went for dinner for our anniversary. We'd never been there before. We were pleasantly surprised by the quality of the food and the wine list, which offers both excellent wines from local wineries and wines from other parts of Italy. The service was also top-notch and friendly. A great restaurant, highly recommended!

11/07/2026: My favorite restaurant, the staff are incredibly friendly, and the food is always delicious, with menus that change seasonally. Always tops for me.

19/05/2026: The waiters are so fun and friendly! The Ragù was really good but the mascarpone dessert was amazing.

16/05/2026: Business dinner. The food was excellent, and the service was good! The first courses were very good, and the service was quick.

14/07/2026: Delicious food and amazing service

14/07/2026: A traditional street food bar worth trying! 😊 Ideally located, very welcoming and friendly staff... the various specialties on offer are excellent! Highly recommended!

21/06/2026: Very good food, highly recommended to everyone

21/06/2026: Great poke shop, super helpful and friendly

29/07/2026: The perfect place if you're not looking for a tourist trap, but a genuine Italian restaurant. The menu isn't huge, but the service is friendly, the food is good, and the prices are absolutely fair!

26/07/2026: Traditional restaurant; delicious food, charming service, iced limoncello as a treat from the chef ;-)

02/05/2026: A positive experience for a good cause...excellent tortelloni and crescentine

30/04/2026: Fresh ingredients in a menu that changes every week. Portions fit for a hungry worker! What more could you ask for?

03/08/2026: I celebrated my birthday at Parlor in July 2026 and we had a table outside. The terrace is not huge but it was great to sit outside on a warm evening. The menu includes many of the classical dishes of the region but they are presented better and they also have a great wine list. We started with anchoves serves with bread butter made from buffalo milk - and Parmigiana di melanzane. The Parmigiana di melanzane was beautifully presented and tasted equally good. We got a delicious Pinot Nero from the Dolomites area that worked well as it is a lighter red wine. We also had a great Tortellini in brodo and Cappelletti with squaquerone (small stuffed pasta). Squaquerone is a local soft cheese that is often served together with various cold cuts. We ended with grilled meat that was nice and tender together with friggione - a local dish made up of fried onions and tomatoes. If youa re looking for a place that serves up the flavours of Bologna in a more elevated way and that has a great wine list, you should consider stopping by Parlor.

27/07/2026: Wonderful staff and food. Everything was amazing and the people were extremely kind. Highly recommend!

08/06/2026: The food was absolutely delicious; we're still talking about it. Andrea explained everything to us in detail and gave us excellent advice. We've rarely eaten so well. He also has fantastic wines and non-alcoholic drinks that he makes himself. The pasta is also freshly rolled and prepared on-site. We'll definitely be back; Bologna is very conveniently located for a stopover.

03/06/2026: An exceptional experience in every way. The dishes, besides being exquisite, tell a story that the chef personally describes table by table, recounting their conception, creation, and strong connection to the region. The valorization of local ingredients is at the heart of everything. ​A special thanks goes to the chef's great availability and care in managing my partner's food intolerances. Overall, a truly excellent experience. Truly excellent! See you next time, Andrea and Matilde

19/07/2026: The pizza was very hard; I used a chainsaw to cut it. The dinner didn't live up to my expectations (I had very low expectations).

16/07/2026: A unique atmosphere, if you want intimacy, a home away from home... This is it! The food is also excellent, with a high-quality, original flavor. Friendly, attentive service.

16/04/2026: Amazing food (the tortellini was divine!), beautifully presented with excellent, attentive service.

08/04/2026: We spent a lovely evening at Il Tartufo. We really appreciated the way the first courses were prepared and presented in front of the guests, as well as the quality of the food, and the friendliness and professionalism of Mrs. Lina and her son Alessandro. To top it all off, they treated us to an excellent, fragrant and delicious mojito. Highly recommended! We'll be back.

10/06/2026: A traditional restaurant with excellent service. We felt at home. Incredible and refined dishes. I recommend the Bolognese/ragù. The pumpkin sorbet with balsamic vinegar was an interesting experience, but personally I loved the panna cotta.

09/06/2026: Excellent traditional Bolognese restaurant and one of my favorite meals in Bologna. The Gramignone verde al ragù di salsiccia was rich, flavorful, and perfectly cooked, while the Scaloppina alla Petroniana was outstanding and a fantastic introduction to one of the city’s classic dishes. The wine recommendation paired beautifully with the meal, the service was attentive and professional, and the atmosphere felt authentic without being pretentious. If you are looking for traditional Bolognese cuisine, this is a place I would highly recommend.

01/08/2026: The atmosphere is welcoming and clean, very quaint. The food is very good, and the price/quality ratio is excellent. Highly recommended.

01/08/2026: The best trattoria in the area.

05/07/2026: We ate here with friends. Excellent, well-cooked food. Unique venue and good service. Only flaw? And use a little more pasta! Gourmet is boring, increase these portions! What do 20 grams of extra pasta cost? Come on, you can do it.

31/05/2026: A meat that melts in your mouth, zuppa inglese is a scream, try it to believe it. Greetings from Naples

12/07/2026: Amazing pizza, medium/low price. I'll be back.

08/07/2026: Excellent food, always friendly and smiling staff, very knowledgeable and above all patient owners, let Maicol advise you on food and wine pairings or more particular pizza and gin.. 👍

31/05/2026: We had a fantastic dinner here. The food was delicious and came out quickly, but what truly made our evening was the staff. The young service team was incredibly polite, energetic, and attentive. They made us feel very welcome from the moment we walked in. Highly recommend this place!

28/05/2026: Went just for dinner. Very welcoming place in a beautiful landscape, the Romagna hills. The staff was friendly and knowledgeable. But above all, the food was delicious! Excellent Lambrusco risotto, exceptional liver in a net, and delicious fried artichokes! I'll definitely be back.