Pistamentuccia - Pizza in teglia alla romana In Bologna

8,6

Basado en 226 opiniones encontradas en 2 webs


tend

72
Di 2.110
in Bologna
25
Di 701
di cucina Italiana in Bologna

I clienti commentano i loro piatti di...

pizza mortadella mozzarella

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 42 8.4
Good but always the same flavors
Più commenti
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15 Maggio 2026
8,0
For me, it's the best pizza al taglio in Bologna. The crust is perfect, but the real leap in quality is in the ingredients: you can taste the top-quality ingredients, especially when they're added raw to the freshly baked pizza. An explosion of freshness and flavor that's hard to find elsewhere. They could improve the price: I understand the quality, but even a little less wouldn't hurt... they'd still make a great living!
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05 Maggio 2026
10,0
Perfect Roman-style pizza. Very tasty flavors and variations. They deserve a larger space because the selection is great.
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24 Aprile 2026
10,0
A pizza shop that's always bustling with locals, selling pizzas by the slice. You can get a pizza for around 2.5-3€. They reheat it for you when you order. The pizza has a very thin, crispy crust and is delicious.
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22 Aprile 2026
10,0
Pizzeria al taglio that does the job, quite good.
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19 Aprile 2026
10,0
Delicious pizza, Claudio the best waiter ever. Highly recommended!
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18 Aprile 2026
10,0
Really good pizza and super nice staff!
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16 Aprile 2026
10,0
The eggplant pizza was very tasty, more so than the potato one. We appreciated the variety of vegetarian pizzas. The prices are average. The woman who served us was smiling and kind, a rare find in Bologna.
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13 Aprile 2026
8,0
I come here for lunch, having passed by often but never actually eaten there... I order different types of pieces, not terribly expensive but not cheap, but worth it. Ricotta, mortadella, and pistachios - broccoli with coppa - eggplant, stracciatella, and pesto were my favorites, especially the mortadella one, which was the best. Purple cabbage, squash, and broccoli, good but a little spicy. Salami, provolone, and caramelized onions, unique and good, but very spicy. Mozzarella, zucchini flowers, and anchovies, good. Mushrooms and Parmigiana, I wasn't thrilled, especially because it was full of passata. Soft dough, lots of variety, and high quality. I'll definitely be back.
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12 Aprile 2026
8,0
The pizza was good, but the guy with earrings behind the counter was slow and unfriendly. If you don't enjoy spending time with people, please find another job.
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06 Aprile 2026
6,0

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