I migliori ristoranti di cucina italiana in Salerno

02/04/2025: Excellent food and welcoming staff. I recommend it to everyone

02/02/2025: We went today for lunch and it was an amazing experience. The place is surrounded by greenery, family-run, with truly genuine and local products. We had a very varied and super abundant starter, 5 different first courses - ravioli with porcini mushrooms, woodsy bark, paccheri larded with porcini mushrooms and speck, gnocchi pan-fried, ravioli with walnuts, speck and scamorza - 3 second courses - escalope with porcini mushrooms, sliced ​​porcini mushrooms and flakes and above all fried fish truly never eaten even in seaside restaurants. All more than abundant and cooked in an excellent manner, with simple and homemade flavours. The most beautiful thing is that it really feels like having lunch at home, with the family, in the most absolute peace of the location in which main room there is a beautiful fireplace where you can relax. What to add? A magnificent place that deserves to be visited! The outdoor area is very large, there is a large gazebo set up for the summer and an area for private parties where you can find coolness on sultry summer evenings. A big thank you to the attentive owners Amedeo and Annamaria to every slightest need, ready to satisfy every desire, in short, great professionals!! Ps last note, the prices are really reasonable and sustainable for anyone, we were incredulous at how much we paid, we expected a lot more more.This is the sign of honest, respectful and serious people in carrying out their work!! If I could I would give 10 with honors!!

30/11/2024: I recommend it, very good pizza

23/05/2025: Great authentic Italian experience. Made us feel like family. Can’t wait to come back!

30/04/2025: Friendship, quality, professionalism and hospitality! Alduccio all my life!

22/06/2025: Top breakfast, very kind staff, highly recommended

29/05/2025: The place is very nice, well organized with a view of the excellent meat. The service is excellent with great customer care. Unfortunately that evening they put us right at the entrance and close to the services. if there were two of us it could have been there but eight... Very interesting wine list with some excellent wines. As mentioned, the meat counter is of absolute value... I give 3 stars for food only for my dish as in Argentina it is prepared in a totally different way. Certainly the remake of the dish was a plus for the place. The other diners at my table were all fully satisfied!

26/05/2025: A culinary experience that surprises, even those who don't like meat! I wanted to give a different evening to my boyfriend, a great meat lover, by choosing this grill restaurant. I must admit that, even though I'm not a meat lover, I was pleasantly surprised! The attention to the customer is palpable right from the start, with a thoughtful change of cutlery for each course and the accompaniment to the counter for the choice of meat, a touch of class that denotes great care for the customer. The friendliness of the staff made us feel at ease right away, making the atmosphere even more pleasant. Starting with the appetizer with a really good minestra maretata, for the first course instead we chose a plate of truly exceptional ravioli. And then there is it, the protagonist: the meat. Simply excellent, rich in flavor and of a quality that is perceived in every bite. I must say that I changed my mind: even a less "carnivorous" palate like mine greatly appreciated the goodness and delicacy of this meat. The side dishes turned out to be up to par, tasty and well prepared. The quality-price ratio is excellent, for all the services offered and above all for the quality of the food. The only flaw is finding parking is really difficult. This grill restaurant is an experience that I highly recommend.

27/06/2025: Nice and welcoming place, I have my say about the pizza, I didn't like it. I can't comment on the cuisine

22/06/2025: Great discovery. Genuine food, cooked to perfection. Stunning setting and very kind staff. Super lamb and authentic Cilento appetizer. Fair price for the quality

08/07/2025: The food was delicious and the staff were very friendly. I will definitely be back.

30/06/2025: Excellent home-made dishes, simple but well cooked and with quality ingredients. Recommended

08/06/2025: A place now at home, where you can taste their seasonal products at km 0, care for the production of raw materials and a lot of passion in always proposing and preparing genuine dishes with excellent combinations from the first to the last course! Recommended! 😉

06/06/2025: Angelo and his team are truly excellent, it's a little far from home but I will definitely be back!

20/04/2025: Poco da definirlo ristorante Letteralmente mi sento a casa mia Personale molto cordiale e amorevole Prodotti di altissima qualità Cerco di andare almeno un paio di volte al mese con la mia famiglia I miei figli dicono che è la migliore pizzeria che sono mai stati

14/04/2025: The place is hospitable and welcoming, perhaps the space between the tables is slightly narrow, but ultimately comfortable. The dishes were not very salty but everything was really very good. The pizza was a spectacle! I will happily return.

19/06/2025: Had a wonderful lunch here yesterday. Lots of delicious options on the menu. Woukd highly recommend.

10/06/2025: Loved our experience at Nonna Patty’s. Such a wonderful experience. Owners were so helpful and sweet. Food was so great! Make sure you visit when you are in Solerno.

11/06/2025: Very good chicken in all variations... The owner and the guys are polite and honest in making you order the right amount of chicken for everyone, we went without ordering and in a short time he immediately inserted us... Top...

09/06/2025: If I could put zero, I would put that. Small chicken, very high prices for what we were given, rude staff. I think this treatment was given to us because of our youth.

18/05/2025: Newly starred in Campania (well deservedly so), but with a long tradition, which is proposed well outside the usual tourist routes, which would be enough to highlight the passion for cooking beyond the commercial operation. Salvatore Avallone offers essential cuisine, a perfect combination of apparent simplicity and innovation, with some "oriental" touches wisely placed, which never distort the flavor of the ingredients, but rather enhance them. Summarized in a comment by Federica, precise and prepared Maitre Sommelier of Cetara: "We present what we know how to do". There are two tasting menus available, basically seafood and meat, which vary by season, both very interesting (so a second visit is almost "obligatory"). Extensive wine list, with ample space for local and Italian wines in general, and with a good number of foreign wines. Few tables in the room, good separation and intimate environment: the furniture and tableware are commendable. Prices in line with a starred restaurant. Although it does not have a private parking, it is not difficult to find a place in the area if you arrive by car. An absolutely recommended restaurant, which is also worth a detour to visit.

11/05/2025: Si parla spesso di qualità del cibo, ma troppo spesso si danno per scontate le cose ancora più importanti : educazione , cortesia e mettere a proprio agio gli ospiti …. E’ il caso di ieri sera : io e mia sorella , selezioniamo questo ristorante per festeggiare il compleanno di mia madre . Purtroppo mia sorella a causa di coliche avute pochi minuti prima di arrivare non ci ha potuto raggiungere sperando fino alla fine di farcela . Entriamo e la persona che ci ha accolti , con fare saccente e arrogante subito ci redarguisce perché ci eravamo presentati in 2 e non in 3 senza avvisare prima . Poi ci fa pesare che non stavamo sceglievamo il menù degustazione e che ci faceva una cortesia a farci mangiare alla carta ( imponendo un minimo di 2 pietanze principali ) . Ci ha quasi “ lanciato “ 1 solo iPad per due ospiti ( le ho chiesto anche per accelerare i tempi se potevamo averne due di menu ‘ … ci ribadiva che era già tanto che ci faceva mangiare a là carte e quindi ho dovuto attendere che uno lo leggesse e scegliesse poi ho potuto farlo io … finita la polemica del menu degustazione , ha poi ha ripreso quella sul fatto che eravamo andanti in due e non in 3 fino a che , le ho fatto notare il modo in cui ci stava trattando da quando eravamo entrati e , data la scarsa accoglienza e la pesantissima atmosfera creata dalla ragazza di sala, abbiamo deciso di alzarci e andare via senza neppure cenare … la persona di Sala era riuscita a rovinarci il compleanno di mia madre a causa della insostenibile atmosfera di acidità arroganza e prosopopea da lei creata …

13/07/2025: Nice place close to the beach. They give you a welcome drink which is hospitable. The food was good they muscles and clams were a little gritty but otherwise food was good

10/07/2025: Lemon pasta and pizza were excellent!

11/07/2025: Dire che la pizza è ottima sarebbe limitativo Io ho preso la pizza fritta con il sugo della nonna ed è strepitosa alla seconda fetta parli con Padre Pio. Ma scherzi a parte il cibo che viene servito è di alta qualità lo consiglio a tutti i palati raffinati e non.

06/07/2025: Pizza davvero buonissima: impasto leggero, ben cotto, ingredienti di qualità e abbinamenti originali ma ben equilibrati. Una vera gioia per il palato. Il servizio è stato gentile, puntuale e sempre con il sorriso. La carta dei vini è interessante: curata con intelligenza, con diverse etichette locali e non banali. Ho scelto io il vino, ma la sommelier che ci ha servito è stata impeccabile: attenta, precisa e professionale. Un servizio del vino così attento non è affatto scontato in una pizzeria, ed è stato un vero valore aggiunto all’esperienza. Tornerò sicuramente. Complimenti!

30/06/2025: Dining at Osteria dei Sapori is like having an experience at home. The food recalls traditional flavors and the management is very familiar. I would give only one piece of advice, if you can change the music it would be better. Popular music is fine, but at least choose the classics.

29/06/2025: Had a nice dinner of stuffed calamari, prawn pasta and mussels pasta. The outdoor seating made for a good atmosphere and the alley sheltered you from the sun so it wasn’t too hot. A bit more expensive than other places in the area for what we got but the food was delicious and service quite good.