I migliori ristoranti di cucina italiananella città Campagna della Salerno

14/04/2026: Small but welcoming. Kudos to the quality of the meat and its cooking. The side dishes were also very satisfying. Considering it was Easter Monday, they were exceptional. Congratulations!

17/03/2026: Excellent quality food, beautifully prepared with local ingredients, combining tradition and creativity. Wonderful appetizers, even for vegetarians, and what can I say about the first courses? The artichoke cavatielli are delicious. The trattoria is run by a couple—she in the kitchen and he in charge of the dining room—with great passion, professionalism, kindness, and warmth. We felt right at home.

16/04/2026: I stayed here in March, and what can I say... Amazing! The rooms are always clean, and the food is truly delicious, with high-quality dishes! Furthermore, as soon as I arrived, I was greeted in the warmest of ways; the staff was super friendly and always available. I highly recommend it; I'll definitely be back!

05/04/2026: Everything was very good, starting from the welcome, good breakfast and kind and courteous staff, recommended

10/01/2026: Surrounded by greenery and a beautiful landscape, an excellent selection of ingredients and delicious traditional dishes. Attentive and friendly service. Excellent value for money.

01/01/2026: We spent New Year's Eve at this agriturismo. Impeccable! Excellent seafood menu, friendly and professional staff, live music that accompanied the meals in a very pleasant way, and wonderful fireworks at midnight. All in a family-friendly and charming atmosphere. A truly wonderful discovery!

15/01/2026: Simple but very good pizza. Excellent value for money.

01/10/2025: Courtesy, Competence, Availability, Prices, Hospitality and excellent quality local products.

19/04/2026: We arrived at 9:30 PM and were served at midnight. Furthermore, the waiter kept telling us every 20 minutes that we'd have to wait another 20 minutes, all in a very hasty and almost ridiculous manner. Finally, on top of the wait, the pizzas we ordered were unpleasantly heavy and tasteless; one of the worst in the area. When paying the bill, as I expected, we were given no attention whatsoever. A terrible experience.

09/04/2026: Friendly and polite staff, excellent food. I will definitely be back.

05/04/2026: Must-try Traditional cuisine of the past

08/03/2026: We had the classic pizza by the meter, which was excellent for its category. The service was quick and friendly, but the place could use some modernization.

07/04/2026: We went for lunch this Easter Monday, having booked at least a couple of weeks in advance. Foolishly, we didn't ask if the menu was à la carte or set, and upon arrival, we found ourselves faced with a fixed menu costing €35 per person. Admittedly, it was one of the lowest per-person prices compared to many others in the area on the same day, but still high considering the plated appetizer, a first course (choice of ricotta-filled ravioli with sauce or fresh pasta with beans), a mixed roast for the main course with salad or chips on the side, and, to finish, a slice of pastiera. All the ingredients were fresh and well-cooked, except for the meat, which was too burnt on the outside. But the closely packed tables, the small and poorly ventilated rooms, and the increasingly loud and excited conversations of the diners at the tables next to ours made our stay anything but pleasant. Perhaps, but above all given the price paid and asked, it would be better to focus on quality rather than profit from the quantity of people present, which is far too present.

06/03/2026: Great service, great food, lovely welcome...

15/03/2026: Easy to get to, good food, and friendly staff. Recommended for both private events and small gatherings with friends.

14/03/2026: Average food for a small town restaurant, suitable for a mid-sized ceremony, with a waterfall in the dining room. It's a shame, however, that the cashier staff has some unpleasant manners toward customers. Try it if you want the thrill of being insulted just because you pointed out a discrepancy in the price paid. Colorful language, where the customer is so important that even the waiters watched their colleague's words with wide eyes. Avoid it and leave your money elsewhere; there are plenty of places that make mediocre pizza all over the world.