I migliori ristoranti di cucina italiana in Salerno

05/05/2026: Wandered in today and so in love with the basil cucumber spritz and my beet salad. Step in for a wonderful meal and relaxing vibe… also it’s a bit of an oasis from the crowds and shopping

04/05/2026: A cozy place, to have a meal. Friendly staff

13/06/2026: Delicious food. Fresh fish and the best pizzas we've ever had. Fluffy dough and a great size! Very, very friendly staff!

11/06/2026: Great food and very reliable service. Does everything well and an ideal spot for a nice spot to eat.

07/06/2026: Really incredible experience - food was excellent and the service was honestly even better. We went multiple times while on vacation here for the week. The woman who took care of us was amazing - she went out of her way entirely to make my wife feel taken care of. The spaghetti and clams was unbelievable, as was all of the seafood we had here.

06/06/2026: the risotto was fantastic; the pizza was more of a tomato soup with a bit of bread, it was not fully cooked and the crust was almost inexistent. the restaurant was extremely loud, waiters shouting around and tables were less than 50cm apart from each other: I was sitting closer to some stranger than to my partner. lastly, the host kept coming to our table and telling us, a young couple, not to get married because it would ruin our lives and telling us about his personal misery. not terrible overall, but still not an experience i would like to repeat

13/05/2026: Excellent food! Above-average value for money! Very nice people!!! A must-try!!!

29/04/2026: A lovely discovery, a family-run restaurant, bar, and pizzeria. The staff is very friendly and will do their best to offer the best possible advice. The cuisine showcases the local produce, including excellent wines. The wine is excellent, the appetizer is decent, and the first course with asparagus and artichokes is delicious. The ice cream with wild strawberries is exceptional. The price is very fair. We recommend visiting during the wild strawberry picking season.

27/05/2026: Restaurant review: Generous portions and excellent value for money.

23/05/2026: A very nice place Clean and fragrant. The food was very good Not expensive Close to the highway, just 3 minutes away. We'll be back when we get back from vacation. Thanks

04/07/2026: Friendly, helpful, and courteous staff, excellent, delicious, and a wide selection of dishes, from pizza to first and second courses, appetizers, and desserts. The friendly owner puts you in a good mood. If you're sad and hungry, come here; if you're hungry, come here. In short, if you want to feel good, come to Anabeco.

25/06/2026: Everyone was friendly...simple and tasty dishes, excellent pizza; perhaps just a little more would have been great. Special thanks to Carmine (first time, but as if he'd been a lifelong friend). An experience worth repeating...

07/06/2026: The place is small but the quality of the products... My favorite place for all the treats in Salerno. When I return to the city, it's the first place I go. La grotta Tina has the best pasta ever.

03/06/2026: Great prices, good quality pizza, recommended

14/04/2026: Small but welcoming. Kudos to the quality of the meat and its cooking. The side dishes were also very satisfying. Considering it was Easter Monday, they were exceptional. Congratulations!

17/03/2026: Excellent quality food, beautifully prepared with local ingredients, combining tradition and creativity. Wonderful appetizers, even for vegetarians, and what can I say about the first courses? The artichoke cavatielli are delicious. The trattoria is run by a couple—she in the kitchen and he in charge of the dining room—with great passion, professionalism, kindness, and warmth. We felt right at home.

09/04/2026: Amazing people and food...and the wine too :)

13/03/2026: Today, almost by chance, my wife and I stumbled upon this delightful place, blessed by nature. The real highlight, besides the excellent dishes, is the welcome from Mr. Giovanni, a true gentleman, whose blue eyes and life stories captivate you and instill so much energy and zest for life—the real one, not the one adulterated by the contemporary world. Excellent dishes, truly abundant, food and wine supply chain entirely or almost entirely local. We spent a peaceful hour, but what's more, we knew we had truly met a wonderful person. Ad maiora, Giovanni, we hope to see you again soon. Rino and Claudia

12/04/2026: Extremely friendly staff. The atmosphere is welcoming and very clean. The attention to detail is evident throughout the dining room.

14/03/2026: I would like to extend my sincere compliments to Villa Luisa for the wonderful organization of my daughter's 18th birthday. Everything was handled with great care and professionalism, making the evening truly special. A special thanks goes to all the staff, always kind and attentive, and to the owners, for their helpfulness and kindness. The food was excellent and greatly appreciated by all the guests. Thank you for helping make this important moment for our family unforgettable. ❤️

30/04/2026: Very good. fast service. Dear friends.

05/04/2026: High quality food, welcoming location, courteous and qualified staff

28/06/2026: Where the table becomes poetry "There are places where time, having crossed the threshold, decides to stand still so as not to waste the moment. Hostaria Menelao, (in the S. Arcangelo area) in Cava de' Tirreni, is not just a restaurant: it is a jealous guardian of that culture of 'divine eating' that we risk forgetting today. Here, sitting at the table is an act of pure romance. You are welcomed by a staff of rare professionalism, capable of making you feel not like a passing customer, but like an awaited guest, enveloped in a genuine warmth that makes you feel immediately at home. And then, the poetry becomes substance. The pappardelle with Colonnato lard and cheese are a perfect balance of sea and land, a savory embrace that caresses the palate. And what about the eggplant parmigiana? A creation that melts in the mouth, a velvety caress that speaks of tradition and ancient wisdom. But the triumph comes with the Fiorentina: an exceptional meat, brought to the table on Burning lava stone, sizzling, promising a carnal and powerful experience, a ritual that celebrates the raw material in its most noble form. At Hostaria Menelao, you don't just eat a meal; you celebrate a ritual. It's an unforgettable experience, one that lingers on your palate and reconciles you with the sacred pleasure of good food. Thank you for keeping the flame of true cuisine alive with stubborn passion. ❤️ ... only go with those you love. Enjoy your meal.

28/05/2026: We had a family lunch with 18 people. The food was tasty and plentiful. The service was professional and the atmosphere very relaxing. A true guarantee of quality and taste.

10/06/2026: Great food with amazing vista. Lemon linguine is crazy good

09/06/2026: Excellent spot! Our first time in Furore and we stayed at an Airbnb just a short walk to Relish. The staff/family were extremely friendly, the food and drinks were excellent and the view of the water was perfect. What more could you ask for? We stopped by multiple times even if it was just to say hello to their pup, Aaron (probably not spelled correctly). We would highly recommend stopping by if you are in the area!

13/06/2026: A must-see for anyone in the area. The owner is a true host. His wife is a true chef. The pasta, the meat, the service, and the count are excellent. Everything is excellent.

28/05/2026: Seeing is believing.....it's worth every kilometer....we come from Rome....

03/12/2025: We went for lunch at the last minute and they welcomed us very well! The food was spectacular, the pizzas were super good and the pasta and fish dishes too! They recommended a very good wine from Vesubi. Yes, it is a little more expensive than other places but not because of the price, the quality is noticeable. We could eat so much here every day. Thank you very much!

27/11/2025: A friend in Positano recommended this restaurant to me. In winter, all the restaurants on the seafront and streets of Positano are closed. Among them, OHIMA is a restaurant that makes me very happy. The pizza is delicious. It's fantastic. They also have spaghetti with tomato sauce, which is not on the menu. I always order tomato sauce 🍅 at restaurants because this sauce is a testament to the chef's skill. It was fantastic. A real restaurant.