I migliori ristoranti di cucina italiananella città Castellabate della Salerno

01/04/2024: For those who want a lunch by the sea it is the ideal place. The staff is very kind, smiling and welcoming. You feel pampered from arrival until the last course. To start, not to be missed is the seafood appetizer with seafood mojito, one of their delicacies. The first courses are all good and you are truly spoiled for choice, the pacchero with tomato, capers and tuna is certainly very original and tasty. Make sure you leave room for dessert, they have some desserts in jars that are delicious.

17/10/2023: Locale sul mare. Siamo stati accolti con professionalità e simpatia. Cibo davvero ottimo accompagnato da un ottimo vino consigliato dal proprietario. Complimenti

27/03/2024: the pizza is very good!! absolutely worth trying the "delicate"

24/03/2024: The pizza is excellent and the staff are very friendly

04/04/2024: Very nice place and quite a hidden gem. All the food we ordered tasted amazing, especially the pizza and Pasta alla Bolognese. Definitely recommend going here when in Santa Maria.

27/03/2024: da Nello is the place to go for delicious, authentic Cilento Coastal cuisine in Santa Maria di Castellabate. We ate here three times during our stay and every dish we tried was terrific! Some of the standouts were starters like the stuffed zucchini flowers (Fori di zucchini ripieni), artichoke and octopus salad (polio e carciofi all'salata), primi including the spaghetti con le vongole (clams),paccheri with swordfish and eggplant (pesce spade e melanzane) and any of the grilled or fried fish for the mains. Nello makes everything fresh-- he even bakes the bread himself. Service is attentive and Christina will guide you through the menu even if you don't speak Italian.

04/04/2024: It is always a pleasure for the palate to stop in this welcoming place. It offers excellent cuisine. The pizza is also good. Recommended

30/03/2024: Family place with excellent quality of food. Decent pizza. Modest price. To return.

18/02/2024: Value for money, excellent, the quantities were beyond expectations given the low prices. The girl was very kind even though being alone I know there was a long queue

30/12/2023: I tried the piadina and they are very good. Never had takeaway food this good. Friendly staff, good products and generous portions. Mandatory stop if you pass by there.

11/10/2023: L'accueil est agréable, les plats sont généreux et très bons 👍😉 Le tout en bord de mer avec un beau soleil ☀

17/09/2023: Torniamo sempre in questo ottimo ristorante di pesce anche per godere dello splendido mare di Santa Maria di Castellabate. Il ristorante non delude mai: se potete, prendete lo scialatiello alla Leucosia. Poi tra antipasti, secondi di pesce fresco (soprattutto la frittura) è un tripudio di sapori e colori. Alla prossima. Mi sa che devo comprare casa a Santa Maria così ci vediamo tutti i giorni. A presto

30/09/2023: Motivated by the desire to eat typical Cilentan cuisine, avoiding coastal restaurants, I wanted to go up to Castellabate intrigued by the reviews of this beautiful restaurant. First of all, the restaurant is large, well furnished and has a terrace that offers a view of Castellabate and the sea. We were welcomed by the owner Costantino, who entertained us with his friendliness and affability, giving us advice on what to eat. We opted for the excellent aubergine meatballs and the equally exceptional trio of vegetables. He then recommended the first courses with fresh pasta made by his wife and we chose the fusilli with Cilento ragù and the tonnarelli with anchovies and tomatoes, both delicious. For the second course we tried the roasted sausage with mantagliate potatoes, all washed down with some excellent Aglianico wine. The bill was very fair in relation to the quality and quantity of the food offered. I really appreciated the menu, both the graphics and the messages conveyed: warnings to parents of children but above all the firm and precise desire to serve true Cilento cuisine, banishing all contamination (as can be read from the photo on the menu) In conclusion, I strongly recommend anyone who is passionate about culinary tradition to live this wonderful experience. Pay attention to the navigator's instructions because very often it indicates a dirt road that should not be traveled on under any circumstances.

30/09/2023: Motivato dalla voglia di mangiare cucina tipica cilentana rifuggendo dai ristoranti costieri, ho voluto recarmi su a Castellabate incuriosito dalle recensioni di questo bellissimo ristorante. Innanzitutto il ristorante è ampio, arredato bene e ha una terrazza che offre una vista su Castellabate e il mare. Siamo stati accolti dal proprietario Costantino, che con la sua simpatia e affabilità ci ha intrattenuto dandoci consigli su cosa mangiare. Abbiamo optato per le polpette di melanzane eccellenti e per il tris di verdure ugualmente eccezionali. Ci ha consigliato poi i primi con la pasta fresca fatta dalla moglie e abbiamo scelto i fusilli al ragù cilentano e i tonnarelli alici e pomodoro, entrambi buonissimi. Per secondo abbiamo provato la salsiccia arrosto con le patate mantagliate, il tutto innaffiato con dell'ottimo vino aglianico. Il conto giustissimo in relazione alla qualità e quantità del cibo offerto. Ho apprezzato molto il menù, sia la grafica che i messaggi veicolati: avvisi ai genitori di bambini ma soprattutto la volontà ferma e precisa di servire la vera cucina cilentana, bandendo tutte le contaminazioni (come si può leggere dalla foto al menù) Concludendo, consiglio fortemente a chi è appassionato di tradizione culinaria, di vivere questa bellissima esperienza. Attenzione alle indicazioni del navigatore perché molto spesso indica una strada sterrata da non percorrere in nessun modo.

02/04/2024: To say that everything is extremely perfect is an understatement. The quality of the food is supreme, the products are always and only of primary choice and are cooked by expertly combining tradition with experimentation, whilst fully respecting the raw materials used. The environment is familiar but never banal and the icing on the cake is the skill, courtesy and availability of the owner and chef, Costabile! I highly recommend it to everyone ❤️

28/01/2024: A very intimate venue, furnished with taste and creativity was the venue for our umpteenth culinary adventure. The passion and love for this land and for the products it generously gives are the distinctive character of the chef's offering. There are many slow food products that can be found on the beautiful menu. We started with seafood meatballs for my children, a seafood salad for my partner and for me a truly delicate dish that combined two oysters together with a fantastic chickpea soup from Cicerale. My partner and I continued with an excellent dish of linguine and lobster. Simply divine, perfect in every aspect starting with the cooking of pasta and lobster. My children devoured some linguine with squid ink and mullet bottarga. While my partner and my little one indulged in dessert, I finished with an excellent amberjack casserole with vegetables. The dinner was excellently supported by a 2016 Perella, pure Fiano from De Conciliis.